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Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

A professional footballer based in Madrid is seeking an exceptional Private Chef to prepare high-quality, nutritious and flavourful meals within his private household. This is a demanding role requiring a highly experienced chef with previous UK experience, ideally within a private house, luxury hos

Private Chef | MadridSeeking an experienced private chef to prepare high-quality, fresh meals in a private residence.

Manage catering operations, ensuring high food standards, customer service, and budget adherence, leading a team and developing the food offer.

Gran Asador Lecanda , referente en cocina tradicional y brasas en Madrid, busca incorporar un/a Jefe/a de Partida para formar parte de su equipo de cocina.Buscamos una persona con experiencia, compromiso y pasión por la gastronomía, que garantice el correcto funcionamiento de su partida y contrib

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Turner & Townsend en Espagne recherche un chef de projet construction pour superviser des projets résidentiels de luxe, de l’étude de faisabilité à la remise finale, en étroite collaboration avec le client et les équipes internes.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

For our client, a renowned provider in the premium segment of the tourism industry, we are looking for a dedicated and experienced Sous Chef / Executive Sous Chef (m/f/d) who combines high-quality cuisine, structured kitchen operations, and teamwork with passion. Für unseren Kunden, einen renommier

Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star estab

Strong English communication skills #Pastry Cook #Cruise Ship Jobs #Pastry Chef #Shipboard Life #Food And Beverage #Hospitality Careers #Now Hiring #USPH #Culinary Jobs #Hospitality Jobs. Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercis

Job Title: Head Chef – high-volume restaurantLocation: Barcelona, SpainSalary: €35,000-€45,0000, gross per year + benefitsFor our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take f

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience

Boanva Canarias es una destacada empresa de catering en las Islas Canarias, especializada en ofrecer servicios gastronómicos de alta calidad para eventos corporativos, bodas, fiestas y otras ocasiones especiales.Con un enfoque en la excelencia culinaria y la atención al detalle, nos esforzamos por

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

ALEGRIA Group en Cataluña gestiona el Hotel Maripins y busca un/a Bufetero/a para garantizar la preparación, presentación y servicio de los bufetes, con foco en la calidad y la satisfacción del cliente.La persona elegida formará parte de un equipo profesional en un entorno dinámico del sector

En Taurus Group, seleccionamos un/a creador/a de contenido gastronómico.La persona debería aportar una combinación de creatividad, comunicación y conocimiento culinario para convertir productos de cocina en experiencias atractivas para la audiencia.El objetivo sería convertirse en la referencia

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Se encargará de la organización de la partida, supervisión de recetas y distribución de tareas, garantizando seguridad e higiene alimentaria.Se valorará experiencia mínima de 2 años, formación en Dirección de Cocina o

New Start Germany GmbH sucht einen Chef de Partie Entremetier (m/w/d) im Premiumsegment der Tourismusbranche auf Fuerteventura.

Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

Newstartacademy sucht einen engagierten Sous-Chef / Executive Sous-Chef für die Leitung eines Küchenpostens im Premiumsegment der Tourismusbranche auf Fuerteventura. Der ideale Kandidat hat eine abgeschlossene Berufsausbildung als Koch und mindestens 3 bis 4 Jahre Erfahrung als Chef de Partie.

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria. Si te apasiona liderar una partida, desarrollar el talento de tu equipo y crear experiencias gastronómicas excepcionales, ¡esta es tu oportunidad! Únete a METT Barc

Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive