Chef jobs in San Cristobal De La LagunaCreate job alerts

Supervisa que la elaboración de servicio de alimentos se lleve a buen término siguiendo los estándares de calidad establecidos por el Hotel.Responsable de la calidad, elaboración y presentación de los alimentos que se producen en la cocina asignada.Responsable de la eficiencia de los empleados

Chef Ejecutivo en la gestión de la cocina, asegurando altos estándares de calidad, creatividad e innovación en cada plato. Apoyar al Chef Ejecutivo en la planificación y ejecución de menús. Experiencia previa como Sous Chef en hoteles de lujo o restaurantes de alto nivel.

Se precisa Chef de Cocina para hotel ubicado en México (Islas Mujeres) , en hotel de 5 estrellas. Incorporación inmediata . El candidato ideal ha de cumplir los siguientes requisitos: - Experiencia en la realización de pedidos de alimentos . - Inventarios, valoración del consum...

We are currently looking for an experienced Head Chef to join COYA.

Nuestro eslogan «El lado humano de la tecnología» pone de manifiesto lo que ofrecemos tanto al cliente externo como interno, y es que las personas siempre están en el centro de todo lo que hacemos. Cuidamos cada detalle, evolucionamos con los años, y nos adaptamos a los cambios para ofrecer lo me...

Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through deliciou...

En Agap2 , estamos buscando un/a DevOps Engineer para unirse a nuestro equipo. Si te apasiona la integración continua y quieres trabajar en proyectos innovadores con tecnología puntera, ¡te estamos esperando! ¿Qué harás? Diseñar, implementar y mantener infraestructura cloud y en el edge. Desa...

Are you looking for a permanent job in Southern Spain? For our client, an Italian restaurant chain in Marbella, Spain , we are looking for an experienced Chef de Partie for the hot section . Information and Requirements: ● Minimum 4 years of kitchen experience in a fine casual dining conce...

Salary is paid monthly● Your duties will be: responsible for food preparation and cooking in the hot section - including; preparing food before meal service begins, setting up and stocking kitchen stations, cooking food and plating cooked food, supporting the Head and Sous Chef in delivering cons...

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultur...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu f...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Chef Ejecutivo en la gestión de la cocina, asegurando altos estándares de calidad, creatividad e innovación en cada plato. Apoyar al Chef Ejecutivo en la planificación y ejecución de menús. Experiencia previa como Sous Chef en hoteles de lujo o restaurantes de alto nivel.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Chef Ejecutivo en la gestión de la cocina, asegurando altos estándares de calidad, creatividad e innovación en cada plato. Apoyar al Chef Ejecutivo en la planificación y ejecución de menús. Experiencia previa como Sous Chef en hoteles de lujo o restaurantes de alto nivel.

At least one additional year of experience in a Demi Chef position or equivalent. Your duties will be: responsible for food preparation and cooking in the hot section - including; preparing food before meal service begins, setting up and stocking kitchen stations, cooking food and plating cooked ...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Are you looking for a permanent job in Southern Spain?For our client, an Italian restaurant chain inMarbella, Spain, we are looking for an experiencedChef de Partiefor thehot section. Information and Requirements:● Minimum 4 years of kitchen experience in a fine casual dining concept, preferably ...

We are currently looking for an experienced Head Chef to join COYA.