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Buscamos un/a Chef que transforme cada plato en una obra maestra en nuestro Hotel Port Salins 4* en Empuriabrava!.

Support the Chef de Partie and Pastry Sous Chef in daily kitchen operations and pastry production. Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef. Monitor inventory levels and report shortages or spoilage to senior chefs.

As a Chef / Culinary Instructor, you will:. Execute basic recipes under the guidance of the Executive Chef. At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences.