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  • AZAFATA/O DE ESTANCOS EN BARCELONA CON COCHE 2025€
    AZAFATA/O DE ESTANCOS EN BARCELONA CON COCHE 2025€
    1 day ago
    €17170–€18500 yearly
    Full-time
    Barcelona

    Somos Momentum Task Force y estamos en la búsqueda de un equipo de AZAFATAS/OS para trabajar en estancos de tu ciudad BARCELONA CON COCHE Y SIN COCHE. Tus funciones serán representar una marca reconocida de tabaco, promocionar sus productos e incentivar su venta, siempre con un enfoque profesional, respetuoso y orientado a resultados y al servicio al cliente. Buscamos personas con actitud positiva, ganas de trabajar, habilidades comunicativas, comerciales y orientada a resultados. Si te apasiona el trato con las personas y quieres formar parte de un gran equipo a nivel nacional: ¡QUEREMOS CONOCERTE! REQUISITOS: Incorporación inmediata Vehículo propio y disponibilidad para moverse por la provincia. Valorable experiencia en ventas o promociones (en el sector tabaco es un plus). Habilidades sociales, comunicativas y con gran capacidad de organización. FUNCIONES PRINCIPALES: Promocionar e incentivar la venta de productos de una conocida marca de tabaco. Fidelización de clientes en los estancos asignados. Recogida diaria de información y reporte de resultados. OFRECEMOS: Apoyo diario de un coordinador/a y un equipo especializado Contrato FIJO DISCONTINUOy alta en la seguridad social. Jornada completa de 40 horas semanales de lunes a domingo. (09:00 a 14:00 y de 17:00 a 20:00). Pago de kilometraje Pago de manutención según las características de la plaza PARA LA PLAZA CON COCHE EL SUELDO QUEDARIA DE ESTA MANERA: Salario de 1596 € brutos/mes + hasta 206 € brutos/mes de variable por consecución de objetivos + 103 € brutos/mes de variable por no faltar ningún día a trabajar+120 euros por disponibilidad diaria PARA LA PLAZA SIN COCHE SERIA: Salario de 1596 € brutos/mes + hasta 206 € brutos/mes de variable por consecución de objetivos + 103 € brutos/mes de variable por no faltar ningún día a trabajar ¿Por qué unirte a Momentum Task Force? Ofrecemos una oportunidad real para aprender, crecer y formar parte de un equipo dinámico, profesional con buen ambiente de trabajo.

    No experience
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  • Sushi Jr Sous Chef
    Sushi Jr Sous Chef
    1 month ago
    Full-time
    Sarrià-Sant Gervasi, Barcelona

    The place… Located on Avenida Tibidabo, our third Casa in the city will include a state-of-the-art gym, a full-service spa and hair salon, an 18 m² outdoor pool, a café, and two floors of club space. Job Role... At Soho House a Jr Sous Chef is motivated to positively influence the kitchen team to follow th e direction of Head Chef in planning, organizing and managing the kitchen according to company policies and standards. As the Jr Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Head Chef or Executive Chef on developing new menu options. Working alongside the Head Chef or Executive Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP. Main Duties... • To lead by example alongside the Head Chef or Executive Chef to deliver effective and efficient dining experiences for members., • To ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards., • To delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure., • To be responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation., • To create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member experience., • To ensure teamwork and synergy exists between the front and back of house employees through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations., • To collaborate with the Regional Executive Chef, General Manager, Private Hire on menu creation, food preparation, food costs, quality food service and product are delivered., • To work alongside the other chefs to produce ‘team meals’ for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements. What We are looking for... A successful Sous Chef for Soho House must have previous experience in a busy high-profile kitchen and a natural flair for first class service in a similar role. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. ●Ability to multitask and work in a fast-paced environment ●Ability to understand and follow written and verbal instructions ● Experience managing P&L, labour, purchasing, vendors and quality control ●Strong attention to details ●Excellent Team work skills ●Fluent in English & Spanish ●Organised and reliable ●Ability to handle feedback Benefits... Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Birthday Day Off Discount on Cowshed products and Soho Home (up to 20%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more.

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  • FREGAPLATS / PERSONAL DE NETEJA DE CUINA TAPATAPA
    FREGAPLATS / PERSONAL DE NETEJA DE CUINA TAPATAPA
    15 days ago
    Part-time
    Eixample, Barcelona

    FREGAPLATS / PERSONAL DE NETEJA DE CUINA TAPATAPA Estem seleccionant personal de suport a cuina! T’agradaria formar part d’un equip dinàmic i amb un excel·lent ambient de treball? Cerquem persones responsables, organitzades i amb bona actitud, que entenguin que la neteja i l’ordre són claus per garantir un bon servei. Als nostres restaurants, prioritzem la qualitat, la higiene i la força d’un equip humà compromès. Funcions principals:  Netejar plats, utensilis, estris i maquinària de cuina.  Mantenir la neteja i l’ordre de la cuina i les zones de treball.  Donar suport a l’equip de cuina en tasques bàsiques quan sigui necessari.  Gestionar correctament els residus i complir amb les normes d’higiene i seguretat. Què oferim?  Contracte fix discontinu a temps parcial, amb horaris flexibles per compaginar amb estudis o altres activitats.  Bon ambient laboral i oportunitats de creixement dins de l’equip. Si tens interès en una jornada completa, ho podràs comentar durant l’entrevista. Requisits:  Experiència prèvia en tasques similars (es valora positivament).  Capacitat de treball en equip i bona actitud.  Domini del català i del castellà. Altres idiomes es consideren un plus.  Disponibilitat per treballar caps de setmana, festius i en horari de matins i/o tardes.  Residir a l’àrea de Barcelona.

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