QA Food Safety Coordinator
hace 1 día
Gurb
ppAt Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business‑to‑business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long‑standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! /p h3ABOUT THE ROLE /h3 pThe Food Safety Coordinator supports and executes core microbiology and food safety programs at our facility. This role requires strong knowledge of Hazard Analysis and Critical Control Points (HACCP), environmental monitoring, and food safety practices. Our coordinator will identify and assess food safety risks, prioritize corrective actions, and work closely with production and management teams to drive root‑cause analysis. The position also supports Global Food Safety Initiative (GFSI) compliance and customer food safety requirements, helping maintain and improve site‑wide food safety standards. /p h3KEY RESPONSIBILITIES /h3 ul liDevelop, implement, and maintain plant food safety policies, procedures, and prerequisite programs. /li liEnsure compliance with HACCP, regulatory standards, GFSI requirements, and customer food safety expectations. /li liConduct regular food safety audits, inspections, and reviews of Environmental Monitoring Program (EMP), sanitation, Critical Control Points (CCP)/ Operational Prerequisite Program (OPrP) records, and allergen validations. /li liIdentify and mitigate food safety risks; lead root‑cause analysis and drive corrective and preventive actions. /li liTrain employees on Good Manufacturing Practices (GMPs), HACCP, hygiene, pest management, and other food safety practices. /li liOversee sanitation programs, including validations, Sanitation Standard Operating Procedure (SSOP) input, and dotted‑line leadership of the Sanitation Manager. /li liMaintain accurate documentation for GMP compliance, pest control, and all food safety activities. /li liCollaborate cross‑functionally to strengthen food safety culture and ensure safe product handling across the facility. /li /ul h3ABOUT YOU /h3 ul liBachelor’s degree in a relevant field or equivalent experience, with at least 5 years in food safety (including HACCP and EMP training). /li liExperience with GFSI standards, preferably FSSC 22000 or (British Retail Consortium) BRC. /li liStrong computer literacy and working knowledge of sanitation, ISO systems, and basic Statistical Process Control (SPC)/statistical tools. /li liExcellent written and verbal communication skills in Catalan, Spanish and English. /li liStrong organizational, analytical, multitasking, and delegation abilities. /li liAbility to move freely throughout the facility, including climbing, bending, kneeling, and accessing equipment areas. /li liDemonstrated teamwork, initiative, flexibility, and self‑control in a fast‑paced environment. /li liCommitment to servant leadership and supporting a strong food safety and customer‑focused culture. /li /ul pAt Barry Callebaut, we are committed to Diversity Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. b#oneBC - Diverse People, Sustainable Growth. /b /p /p #J-18808-Ljbffr