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About the job POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

En HAPPY PEOPLE APARTMENTS estamos buscando un/a Asistente de Housekeeping para los apartamentos turísticos con experiencia en el sector de limpieza. Responsabilidades: • Organizar y supervisar el planning de la limpieza en los apartamentos. • Cumplimentar el parte de trabajo diario • Supervisión directa de la limpieza, y cerciorarse del buen estado de las instalaciones a cargo. • Asegurar la correcta presentación y equipamiento de los apartamentos. • Control de inventarios • Gestión de lavandería

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team • Handles employee questions and concerns. • Monitors employees to ensure performance expectations are met. • Provides feedback to employees based on observation of service behaviors. • Assists in supervising daily shift operations. • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors alcohol beverage service in compliance with local laws. • Manages to achieve or exceed budgeted goals. • Performs all duties of restaurant employees and related departments as necessary. • Opens and closes restaurant shifts. Providing Exceptional Customer Service • Interacts with guests to obtain feedback on product quality and service levels. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Encourages employees to provide excellent customer service within guidelines. • Handles guest problems and complaints, seeking assistance from supervisor as necessary. • Strives to improve service performance. • Sets a positive example for guest relations. • Assists in the review of comment cards and guest satisfaction results with employees. • Meets and greets guests. Conducting Human Resource Activities • Supervises on-going training initiatives. • Uses all available on the job training tools for employees. • Communicates performance expectations in accordance with job descriptions for each position. • Coaches and counsels employees regarding performance on an on-going basis. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Restaurant Manager. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: Management About you Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

A Rosa dels Vents, empresa dedicada a la gestió íntegra de cases de Colònies des de fa més de 45 anys, seleccionem Gestor/a de reserves al nostre departament de Booking per incorporar-se als serveis centrals ubicats al centre de Barcelona. Quines seràn les teves principals funcions? - Manteniment diari del planning de reserves introduïnt les noves i gestionant els canvis de les que ja s'han realitzat. - Notificar a les cases de colònies dels canvis fets o particularitats de les reservas. - Manteniment de clients - Seguiment de pagaments - Atenció telefònica i via email al client intern - Mantenir al dia la tarificació de les reservas a la web corporativa - Utilització diària del motor de reservas Per poder desenvolupar de manera òptima aquestes funcions seràs el/la candidat/a ideal si: - Disposes de formació de Grau mitjà/superior relacionat amb administració i/o turisme - Parles català i castellà a nivell nadiu. - Tens bones habilitats utilitzant excel i t'agrada aprendre nous programes informàtics. - Ets una persona metòdica, implicada amb la teva feina i predisposada a créixer amb nosaltres. Què t'oferim des de Rosa dels Vents? - Horari: de 9:00h a 18:00h amb descans de 14:00h a 15:00h. - Contracte per substitució de llarga duració amb possibilitats d'indefinit. - Fruita i dolços els dilluns i divendres! - Salari: 17.000-20.000€/b anual

Se busca un/a BOLLERO/A ("tourier" en francés) para reforzar nuestro departamento de producción e incorporarlo a nuestro obrador de la Sagrada Familia en Barcelona. Experiencia previa OBLIGATORIA. No se tomarán en cuenta los candidatos que no tengan. Bajo la responsabilidad del responsable del obrador y del director, realizará las siguientes tareas: - Amasado, laminado, formado, relleno, decoración, fermentación, cocción de bollería de mantequilla exclusivamente (no margarina, no manteca). Planning: - Lunes, martes, miércoles y jueves: turnos fijos de 04h30 a 12h30 Condiciones: - Contrato indefinido de 32h/semana con posibilidad de ampliar a 40h/semana a corto plazo. - Salario : según convenio. (15.700€ en 12 pagas para 32h/semana). - Horas extras y festivos se pagan a parte. - Incorporación inmediata

Estudios mínimos Formación Profesional Grado Medio - Comercio y Marketing Experiencia mínima Al menos 3 años Imprescindible residente en Provincia Puesto Vacante Conocimientos necesarios Ventas Hostelería Estrategia Horeca Captación de clientes Comercial Análisis Orientación a resultados Consecución de objetivos Requisitos mínimos Aptitudes requeridas para el puesto: - Buen comunicador/a - Trabajo en equipo - Carisma - Capacidad para organizar el tiempo de trabajo - Habilidades comerciales y de negociación - Alta capacidad resolutiva - Orientación a resultados - Capacidad de análisis - Buenas relaciones interpersonales - Técnicas de venta/negociación - Conocimiento de herramientas de ofimática - Alto conocimiento del sector Horeca - Alto conocimiento y experiencia en secciones de productos perecederos. Otros requisitos: - Tener permiso de conducir - Se aprecia vehículo propio Descripción ¿Quieres ser parte de una compañía internacional líder en proveer a la hostelería? TITAN ALIMENT, cuyo objetivo es llevar la distribución dentro del sector de HoReCa Peruano en Europa, a su nivel máximo, aprovechando las ventajas que ofrece el servicio y su pronta de entrega, manteniendo siempre el foco en el cliente y el éxito de su negocio. Nos encontramos en búsqueda de un/a Gestor/a Comercial que nos ayude a crecer y en optimizar la gestión. Sus funciones serán: - Implementar la estrategia de clientes definida por la compañía. - Informar al cliente de las soluciones/servicios que TITAN ofrece, utilizando los diferentes canales y las herramientas de las que dispone. - Garantizar los objetivos de venta y margen de la compañía desarrollando relaciones estables y de confianza para TITAN con los clientes con base en el canal escogido y vía desarrollo/captación. - Desarrollar el potencial de compra del cliente, a través de los diferentes canales de ventas. - Analizar los resultados en términos de venta, rentabilidad y frecuencia de visitas. - Preparar el planning de visitas para garantizar el número mínimo de clientes Horeca establecidos por la compañía. - Mantener actualizada la base de datos y los catálogos de reposición de sus clientes. - Ser el trasmisor de las necesidades de los clientes (ej. servicios, surtido) al Sales Manager y a los distintos departamentos internos (jefes de almacén, Operation Manager, administración), interactuando de forma proactiva con todos ellos. - Estar al corriente de las acciones/innovaciones de nuestros competidores, informando al Sales Manager. - Garantizar la correcta situación de los clientes a crédito. NUESTRA PROPUESTA - Te ofrecemos ser parte de una compañía global, líder en distribución mayorista y que busca contribuir continuamente a la cultura peruana y vida social. - Nuestra propuesta está compuesta de un salario variable competitivo, dietas diarias y poder optar por nuestro programa de retribución flexible. - En TITAN tú eres quien dirige tu propio desarrollo y para que tu crecimiento no tenga límites, te ofrecemos una plataforma de formación proactiva y abierta. - Nuestra jornada de trabajo es de lunes a viernes.