Salud y Servicios Sociales jobs in AlamedaCreate job alerts

If you enjoy working outdoors in a professional and safe environment, consider working with Bartlett Tree Experts! At Bartlett, we value a strong culture of excellence in safety, scientific research, continuous learning, and professional development.We are looking for an experienced Plant Care Speci

Benefits 401(k) Employee discounts Health insurance Paid time off About the Role Clarendon Before And After School Care is looking for an experienced and motivated Childcare Teacher to join our team in San Francisco, CA! This is a wonderful opportunity to make a meaningful impact in the lives of chi

Schedule Requirements: 1:30pm to approx 10pm shifts, Wednesdays to Sundays.Pay: $20 per hour plus tip share of $10-11 per hour.Medical, dental, and vision insurance.Work the fry station during service.Prepare dishes according to Chef's standards.Maintain organization, prep levels, and cleanliness.Ac

THIS IS AN EARLY MORNING SHIFT.Position Reports to: Chef, Sous Chef, or Kitchen Manager.The line cook is responsible for the daily preparation of food items in the kitchen.Will also be responsible for helping to clean and organize kitchen at end of service.Prepare all food items as directe

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all equipment; Adhere to all safety and sanitation policies and procedures; Assist other team members as needed

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.The line cook is also responsible for the correct handling and preparation of all food items to Line Cook, Cook, Restaurant, Guest, Team Member.

Responsible for overall performance of Culinary Operations in the Restaurant.The BOH Line Cook/ Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation.The BOH Line Cook/ Prep Cook will coll Cook, Line Cook, Prep Cook, Restaurant.

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

The Anchovy Bar is seeking experienced and qualified kitchen team members! .We encourage candidates from all backgrounds to apply who are committed to craftsmanship, teamwork, and contributing to an exceptional guest experience!.Uphold high standards of quality, freshness, consistency, cleanlin

You may notice that we consistently have open positions posted.We're a growing hospitality group! We recently opened our second restaurant, Maria Isabel, and we're considering expanding operating days and hours.Plus! SF Summer is around the corner, expanding dinner service onto the patio would be a

NEW RESTAURANT & CAFE OPENING!!! Hi Neighbor Group (7 Adams, the Vault Steakhouse, the Vault Garden, Trestle, MAMA Oakland) is looking for a hard working professionals who are team oriented, have a passion for hospitality and want to grow their career.Please read below about this exciting new openin

This job post is specifically for cooks who have experience working with live fire on a wood-fired brick oven and grill stations.Zuni Cafe is looking for a passionate cook who is inspired by local and seasonal produce and excited by daily changing menus.We are seeking those who are motivated to exce

ESME is a new neighborhood bistro that just opened on Divisadero Street.We will be focusing on seasonal dishes, French-inspired fare, and a thoughtful, European-leaning approach to food.The menu is ingredient-driven and technique-focused, with an emphasis on consistency, simplicity, and execution.We

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables.We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welco

We're a busy neighborhood restaurant with many regular guests, and we're looking for someone who takes pride in their work, enjoys working in a fast-paced environment, and values being part of a supportive team.Everyone on our team helps wherever needed, so we're looking for someone with a positive

Lead Prep Cook & Trainer .Full time hourly, Non-exempt Position.Schedule 1: Wednesday - Sunday | 9am - 5:30pm .Schedule 2: Saturday - Tuesday / Friday | 9am - 5:30pm.Other benefits include 12 paid holidays, 7 days alternative floating holidays, 12 days PTO, staff lunch, and wellness stipen

We are a unique brunch destination in NoPa, featuring an old-school menu, but with all of our major staples made in the house.We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.English muffins and so on) as well as butter, hot sauce, jam.If you enjoy a fast-paced environme

The ideal candidates are dependable, organized, and efficient team players looking to work in a beautiful setting.Prepare and cook menu items according to recipes and specifications.Execute service efficiently while maintaining quality and consistency.Maintain station organization, cleanliness, and

ISS Facility Management - 350 Bush Street - Responsibilities: Accurately and efficiently fulfill prep lists and food preparation for breakfast, lunch, dinner, and catered events; Maintain kitchen organization and cleanliness to ensure a safe work environment; Follow food safety, HACCP, and regulator

Xperience Restaurant Group - - Responsibilities: Set up and stock assigned stations with required supplies; Prepare all restaurant foods and read/execute recipes; Demonstrate knife skills and maintain menu knowledge with plate presentation; Assist chefs during service and communicate with managemen

Sage Hospitality Group - 545 Post Street - Responsibilities: Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels; Prep ingredients for menu items; Monitor the line set up prior to all me

Benihana - 1737 Post Street - Responsibilities: Prepare and portion a variety of cold and hot food items using standardized recipes.Follow sanitation standards and maintain a sanitary kitchen workstation.Coordinate with Lead Line Cook to facilitate timely customer orders.Plan food production to coor

Flagship Facility Services - 500 Howard Street - Responsibilities: Produce food for breakfast, lunch, dinner and catered events following recipes and guidelines; Assist with food production and cooking duties to ensure quality and timely service; Follow production sheets and recipes, maintain statio

Golden Nugget - - Responsibilities: Prepare and cook menu items to quality standards in a fast-paced kitchen.

Kimpton Hotels - - Responsibilities: Follow departmental policies and restaurant rules; execute and present menu items to standard; Stock and maintain line station readiness to ensure smooth service; Maintain a clean, sanitary workstation and equipment; Assist in daily kitchen cleaning and upkeep o

Flagship Facility Services - 500 Howard Street, Fl 4 - Responsibilities: Produce food according to recipes; Assist with food production including cooking duties; Prepare/cut fruits, vegetables, and proteins for service; Produce food for breakfast, lunch, dinner, and catered events; Lead a small team

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Line Cook, Cook, Restaurant.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Xperience Restaurant Group - 141 Hickey Boulevard - Responsibilities: Set up and stock assigned kitchen stations with all required supplies; Prepare menu items and assist with service in coordination with the kitchen team; Demonstrate knowledge of all kitchen areas and proper recipe execution; Read