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Hola!! Estamos buscando vinilador/a con experiencia para realizar vinilado de una de las tiendas de nuestro cliente.

Empresa dedicada al alquiler de vehículos necesita la incorporación de un/a personal de ventas y atención al cliente con inglés para un rent a car en Ibiza. Las tareas a desempeñar son las siguientes: • Bienvenida y atención a la persona cliente de forma personalizada., • Gestión del contrato de alquiler., • Ofrecer al cliente la opción que mejor se adapte a sus necesidades de movilidad., • Recepción en la devolución del vehículo y peritaje de este., • Incorporación inmediata, contrato fijo discontinuo., • Carne de conducir B en vigor., • Nivel de inglés elevado.

Precisamos incorporar el día un/a Gestor/a de Punto de Venta a nuestro equipo de Bilbao. Trabajamos para una empresa líder en el sector de alimentación y bebidas realizando rutas diarias. Se requiere ser una persona organizada y proactiva. Tus principales tareas diarias: • Recogida de materiales en el almacén., • Visitar los clientes asignados a una ruta activando materiales de merchandising., • Mejora de la visibilidad y posicionamiento de la marca en el punto de venta., • Reportar las activaciones realizadas., • Vinilar Requisitos indispensables: • Residencia en IBIZA y/o alrededores., • imprescindible saber conducir coche de marchas., • Saber vinilar Condiciones: • Media jornada de lunes a viernes., • Horario flexible, compatible con otra jornada laboral, • Se ofrece vehículo de empresa y pago de gasolina., • Salario acorde al SMI., • Tipo de contrato fijo discontinuo. Si estas interesado, adjunta directamente tu cv al chat!!!

Seleccionamos personal para hoteles ubicados en la zona del puerto de Ibiza, concretamente ayudantes de camarer@s con conocimientos básicos de coctelería y fregantines para office. Se requiere experiencia en puestos similares y disponibilidad inmediata.

Buscamos carpintero para trabajar en Ibiza, Barcelona o Valencia. O que esté dispuesto a viajar.

About the job GENERAL MANAGER – HOTEL BANYALBUFAR, MALLORCA Lead the opening of one of mallorca’s most unique and meaningful new luxury hotels Son Valenti Agricultura y Hoteleria – part of the Fournais group, is looking for an experienced and ambitious General Manager to lead our upcoming hotel opening for Hotel Banyalbufar. ABOUT HOTEL BANYALBUFAR Located on Mallorca’s stunning west coast, in the village of Banyalbufar - one of the island’s most magical and untouched coastal villages - Hotel Banyalbufar promises breathtaking sunsets, raw natural beauty, and a deep sense of peace. The hotel is a transformation and complete renovation of the former Hotel Sa Coma. Hotel Banyalbufar will be a premium destination focused on local authenticity, sustainability, wellness, and uncompromising guest experiences – offering guests the opportunity to fully enjoy life, food, and nature in beautiful surroundings, with unique and personalized service. It combines a deep respect for the local Mallorquin heritage with a special focus on healthy, delicious, locally produced food and the optimal conditions to embrace an active lifestyle in one of the most spectacular locations in the world. Hotel Banyalbufar will feature a total of 30 exceptional rooms, including 5 suites. ROLE AND RESPONSIBILITIES: Hotel Banyalbufar is scheduled to open in June 2026, and we are looking for an exceptional General Manager candidate to join us in January to lead the pre-opening phase and ensure the hotel’s successful launch and ongoing operations. YOUR RESPONSIBILITIES: In close collaboration with Fournais (owner of Son Valenti Agricultura y Hoteleria): • Setting up operations and procedures, • Planning the hotel opening and managing logistics, • Leading local marketing initiatives, • Managing budgeting, forecasting, and follow up with full financial responsibility You will report to Fournais in Denmark and be acting as a key sparring partner in ongoing concept development across the Fournais Group. YOUR PROFILE: • Extensive experience in luxury hospitality and high-end hotel operations, • A proven track record with hotel openings, • Strong leadership and communication skills, combined with a hands-on mindset, • The ability to balance strategic thinking and the bigger picture with operational executionand attention to detail – while building strong teams and culture, • Fluency in English and Spanish; German is a plus, • A passion for personalized guest experiences, aesthetics, service, and sustainability, • The ability to thrive with responsibility and work effectively both independently and a part of the team WE OFFER: • A rare opportunity to lead and shape an extraodrinary hotel opening from A to Z, • Close collaboration with a visionary, ambitious, and highly professional ownership group, • A competitive salary based on qualifications and proven results, with an optional housing package on Mallorca if needed, • Excellent opportunities for personal and professional development within a dynamic and growing group with bold ambitions. ABOUT FOURNAIS AND SON VALENTI AGRICULTURA Y HOTELERIA: Son Valenti Agricultura y Hoteleria is part of Fournais, a privately owned family company and the Holding Company for all the projects in Mallorca. Our destinations are united by a deep commitment to soulful and exclusive experiences, the restoration of historical buildings, regenerative agriculture, respect for nature, uncompromising quality, and a clear sense of purpose. We are dedicated to sustainability and actively support the local community through a variety of initiatives and partnerships. Posibility for accommodation Department: Management Administration About you YOUR PROFILE: • Extensive experience in luxury hospitality and high-end hotel operations, • A proven track record with hotel openings, • Strong leadership and communication skills, combined with a hands-on mindset, • The ability to balance strategic thinking and the bigger picture with operational executionand attention to detail – while building strong teams and culture, • Fluency in English and Spanish; German is a plus, • A passion for personalized guest experiences, aesthetics, service, and sustainability, • The ability to thrive with responsibility and work effectively both independently and a part of the team Languages required: English and Spanish. German is a plus The company Timeless destinations rooted in nature, designed with intention, and built for what matters. Son Valenti Agricultura y Hoteleria is part of Fournais, a privately owned family company and the Holding Company for all the projects in Mallorca. We also own and operate destinations such as Vejrø Resort in Denmark, and we are currently developing two hotels on Mallorca: Hotel Banyalbufar and Hotel Son Valenti - with more in the pipeline. Our destinations are united by a deep commitment to soulful and exclusive experiences, the restoration of historical buildings, regenerative agriculture, respect for nature, uncompromising quality, and a clear sense of purpose. We are dedicated to sustainability and actively support the local community through a variety of initiatives and partnerships.

💼 Remote Lead Generation Staff Wanted – Immediate Start! 🗓 Hours: - Monday to Thursday: 11:00 AM – 8:00 PM - Friday: 11:00 AM – 7:00 PM 💰 Pay: £10 per hour + commission 💻 Work From Home ✅ Requirements: - Previous sales or lead generation experience (essential) - Reliable internet connection - Own laptop or desktop - USB headset We’re looking for confident, motivated individuals to join our remote lead generation team. If you know how to engage prospects and create opportunities, we want to hear from you! 📧 Apply by sending your CV

Buscamos promotores/as para trabajar en la tienda Duty Free del aeropuerto de IBIZA Promociones de perfumes de alta gama. Disponibilidad para trabajar de lunes a domingo (con los días de descanso correspondientes). Ofrecemos... Incorporación en la agencia española líder del sector travel retail. Incorporación 1 de OCTUBRE Contrato de 35 H semanales.

Persona muy dinamica para todo tipo de tareas relacionada con el día a día de la empresa.

Desde grupoSky buscamos promotor/a con disponibilidad los días 6 al 9 y del 11 al 14 de Agosto para trabajar de manera fija-discontinua para importante marca de cervecera. ¿Qué harás? Realizarás promoción de una marca de lujo del sector de la perfumería y la cosmética. Disponibilidad obligatoria: En horario: 12:00 - 15:00 / 16:00 - 21:00 Requisitos: Imagen cuidada Proactividad Experiencia en el sector Don de gentes necesario para la venta al público/el desarrollo de la acción Coche para el desplazamiento de los materiales Carnet de manipulador de alimentos Documentación en regla: DNI/NIE en vigor

Se busca ingeniero industrial o tecnico industrial o cualquier titulación técnica con nociones de instalaciones para oficina técnica en sant jordi. Incorporación inmediata. 40 horas semanales. Se valorara experiencia.

Se necesita un peluquero/a con experiencia. Un persona dinámica y con ganas de trabajar en un ambiente familiar Ofrecemos un contrato a tiempo completo y seria empezar en principio del mes de diciembre.

About the job As a pastry sous chef in luxury hotels and restaurants, your primary responsibility is to assist the executive pastry chef in managing the pastry kitchen, overseeing the production, presentation, and quality of pastry and dessert items. With leadership skills, culinary expertise, and a commitment to excellence, you support the pastry team in executing recipes, maintaining standards, and achieving culinary creativity that enhances the guest experience and upholds the hotel’s reputation for luxury and excellence in hospitality. 1800 + room Staff meal + uniform + tips + holiday Department: F&B kitchen Bakery Pastry About you Duties and responsibilities Kitchen management Assist the Executive Pastry Chef in managing the day-to-day operations of the pastry kitchen, including workflow, scheduling, staffing, and training to ensure efficient and effective kitchen operations. Recipe development Collaborate with the Executive Pastry Chef in developing new pastry recipes, menu items, and seasonal specialties that showcase innovation, creativity, and culinary excellence, while meeting guest preferences and dietary restrictions. Quality control Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings, evaluations, and quality checks to ensure adherence to standards. Language required: English. Greek is a plus The company Every visit at jul’s restaurant is a unique experience, rich in emotion. This authentic place, with a thousand and one flavors will make you travel from Spain to Greece. The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.

¿Tienes pasión por el buen servicio, la gastronomía y los productos gourmet? ¿Te gusta formar parte de un equipo internacional, inclusivo y actual? -Si a todo lo anterior has contestado que SI! ¡Tú, eres FOODIES! Desde ENRIQUE TOMÁS estamos buscando personas con actitud, compromiso y talento para incorporar al equipo de nuestra tienda en el AEROPUERTO DE IBIZA ¿Qué nos hace especiales? • Incorporación inmediata, • Jornada 40 HORAS (fijo discontinuo), • Horarios seguidos y rotativos, • Descuento en todas nuestras tiendas, • Buen ambiente de trabajo, • Oportunidades de promoción interna y constante aprendizaje, • para llevar tu potencial al máximo y crecer conjuntamente. Si estás en búsqueda de tu siguiente proyecto al cual aportar tu valía, compromiso y talento, ¡no lo dudes e inscríbete!

Estamos buscando una Esteticista freelance, que este interesada en trabajar todo el año en Ibiza. Ofrecemos cabina con ducha y algo de aparatologia de estética en un salón de peluquería.

• Cortes de Pelo, • Fade, • Degradado, • Barbería, • Coloración, • Mechas, • Balayage y Babylight

Necesitamos camarero o ayudante adelantado .