Burger & Lobster Mayfair

Hey there, talented foodie superstar! We’re on the hunt for an outstanding Chef de Partie to bring the heat and hustle to our lively team. Open from late morning to late evening, offering a dining menu to suit all occasions with dishes such as our infamous Burger, delightful small plates and our tasty Tradition Pub Food. Behind the bar our experienced team mix up some of London’s best cocktails, signature gin and tonics and premium craft beers; perfect for after-work drinks or a meal with that special someone. What’s in it for you? Competitive rate per hour inclusive of tronc (cha-ching!) Be part of an award-winning company going places – recently rated Sunday Times 100 best places to work Delicious training, career growth, and promotion opportunities (your future head chef role starts here!) Discount fun across all our pubs, bars, and restaurants Team trips, socials, and incentives — because we work hard and play harder! Free grub on shift — yes, we feed our heroes! Celebrate YOU — birthdays off on us! Cycle to work scheme, Stream wages, and more cool perks! What will you be doing? Demonstrate commitment and reliability to the kitchen squad Be part of the team to create dishes that wow and excite our guests Helping develop and perfect our menu — elevating pub classics with seasonal flair Keeping standards high, safe, and fun — because a happy kitchen is a tasty kitchen! Working with fresh produce allowing for creativity — your ideas matter! Are you the one? Passionate about food & being in a team Reliable and takes on responsibility Ready to work in a buzzing, high-energy environment Looking to grow into a Head Chef role (we’ll support you every step of the way!) Ready to make magic happen? Drop us a line! Come for a tour, share a laugh, and see why Urban Pubs and Bars is the place to be. Let’s cook up something amazing together!

We’re looking for a talented Line Chef to join our team in a busy, modern Food Hall environment. Our unit serves a small, focused, high-quality BBQ menu — think perfectly smoked meats, bold flavours, and fast service done right. This role is ideal for someone who loves great food, takes pride in their craft, and can handle a station with confidence — including times when you’ll be working independently and unsupervised. What You’ll Do • Prepare and serve our signature BBQ items to a high, consistent standard, • Maintain excellent food hygiene, cleanliness, and organisation, • Work efficiently in a fast-paced, open-kitchen setting, • Manage your section confidently during quieter periods or when working solo, • Support stock checks, prep, and daily set-up/close-down routines What We’re Looking For • Experience as a Line Chef, Grill Chef, or similar kitchen role, • Confidence working both as part of a small team and independently, • A real passion for BBQ, smoked meats, and quality ingredients, • Reliability, punctuality, and a positive “get it done” attitude, • Strong awareness of kitchen cleanliness and food safety, • Ability to maintain consistency even during peak times What We Offer • Competitive pay, • A great working environment inside a vibrant food hall, • Training on our BBQ methods and menu, • Opportunities to grow with a developing brand, • Staff meals and discounts

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements :

British restaurant High volume (300+ covers a day) Restaurant expanding in the Middle East so chance to progress Who you are, • Reliable, professional, team player, flexible with rota. If you like calling sick, its not a job for you, • Able to cope with a busy service, • Experience managing a section, both prep and service, • A team player What we offer, Up to £44000 based on £16 + troncs Full time 2 doubles , 3 singles Earliest start 8am Finishing time around 10:30pm

We have a full-time position for a line chef at our Street Food Kitchen within, Seven Dials Market - one of London's most beautiful and vibrant food halls. WHAT WE OFFER: Work / life balance Growing Independent business with potential for career progression A great culture - hardworking and down to earth team Quality product and company values Free meal on shift WHO WE ARE: Yum Bun is an award winning independent food business established in 2010 two street food kitchen outlets in central London. We care about our team as much as we do our product - which is a lot (!) we’ve been awarded TIME OUT 13th best street food company in London and EasyJet Magazine ‘Top Ten in Europe’. THE PERSON WE ARE LOOKING FOR: Has a love of food and an understanding of quality. Has experience working on a busy cook line. Fast on their feet and energetic. Is skilled and quick at food preparation Who is a team player, always looking for how to help the team work as smoothly and efficiently as a whole. A great organiser - who likes to keep things exactly where they should be WHEN? The earliest shifts start at 8 am and the latest shifts end by 11:30pm. THE ROLE: You will be handling very busy, quick paced services in a small space. Our preparation is meticulous, ingredients are high quality and every bun that leaves the kitchen is perfectly put together. We are a small team and you will be trained to work in food preparation, the cookline and service. Learning all about our buns and how to prepare and fill them neatly and quickly. Every bun that leaves our kitchen must be beautiful and put together perfectly. HOW MUCH? The starting hourly rate is £13.5 per hour. This rate increases regularly with training and experience to £14.50 per hour after 1 year's service.

As part of the pizzeria kitchen team your role at Senior Pizza Chef is to support in the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests. Ensuring the high standards we are all looking for requires every Chef to excel in two key areas; Food Quality & Safety; Supporting the Team. - Food, quality & safety - Our menu is simple and focused on Neapolitan style pizza. As Line Chef you will be the expert when it comes to our food, always ensuring our guests always receive the best pizza. You will also support the management team with the smooth running of every shift by keeping things safe, being well prepared for your shifts and supporting the Head Chef with controls within the kitchen. - Supporting the Team - We have a 'one team one dream' approach to everything we do. Team work is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day. In return for your hard work we will: • Invest in your growth and development • Pay you a competitive rate including an equal share of tronc for all BOH and FOH teams plus bonus • Hold two full staff parties for everyone throughout the year, we even close our pizzerias on these days so everyone can join in • Ensure you always have lots of fun • Feed you all the pizza you would like

Experienced CDP required for our gastro pub in Chiswick.

Perks of the Job • £17.85 per hour, • Healthy work-life balance, • Serious career development - We are opening 4 pizzerias this year & next., • Learning and development support to help you grow in the company., • On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years), • Early closing hours (9pm Mon-Sat, 6pm Sun), • Work for the number #6 Best Pizzeria company in the world (Topp50 Pizza 2025), • Westfield shopping centre discounts, • 4 minute walk from Central Line and Overground stations. 14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including: Caputo flour, fresh fior di latte from Latteria Sorrentina, San Marzano tomatos from Solania in the Vesuvio region of Campania! Responsibilities: • Opening and closing the pizzeria, • Safety checks and allergen orders, • Placing orders, inputing invoices and counting stock, • Ensuring pizza stays top quality, • Making our Neapolitan pizza dough, • Leading the team on shifts, • Being in charge of the pizzeria on a regular basis., • Supporting the Head Chef in running the business.