Head Chef - The Farmers Mistress

Head chef DAY TIME shifts only 45 hours. We are an independent restaurant in the heart of battersea. The hot spot in South West London for brunch, lunch and private events. We are looking for a strong head chef to work closely with our executive chef. Leading a small team of 3. This could be perfect for a sous chef looking to take in their first head chef role. Responsibilities: Weekly stock take. Understanding of GP margins Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive chef Lead and guide the team Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure * Knowledge of best cooking practices

• Greeting customers as they settle down at the restaurant tables and introducing them to the menus, • Taking the customers’ orders and delivering them to the kitchen staff for preparation, • Confirming that the food items match the orders and delivering them at the tables, • Inquiring if the customers are satisfied, giving bills and processing payments, • Operating the drink fountain and coffee station, • Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials

We’re on the hunt for a hands-on Restaurant Manager to lead our buzzing all-day restaurant in Battersea. Think vibrant brunches, specialty coffee, and great vibes. You’ll run the floor, motivate the team, deliver standout service, and keep operations smooth and profitable. We’re looking for: ✨ Experience in a busy hospitality setting (Manager/Supervisor level) ✨ A natural leader with great people skills ✨ Someone passionate about food, coffee & guest experience We offer: 💷 Competitive pay + tips/service charge 🍴 Staff meals & discounts 📈 Training & progression in a growing independent group 📍 Battersea, SW11 | Full-time | Weekends included 👉 Apply now and join our team at The Farmers Mistress!

Head chef DAY TIME shifts only 45 hours. We are an independent restaurant in the heart of battersea. The hot spot in South West London for brunch, lunch and private events. We are looking for a strong head chef to work closely with our executive chef. Leading a small team of 3. This could be perfect for a sous chef looking to take in their first head chef role. Responsibilities: Weekly stock take. Understanding of GP margins Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive chef Lead and guide the team Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure * Knowledge of best cooking practices

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Chef De Partie in Hot Section! YOUR MISSION: • You will be part of a BIG MAMMA kitchen team!, • You will be overseeing the hot section to prepare our authentic Italian dishes from scratch., • You will be communicating regularly with kitchen management, helping with onboarding and training of the new chefs and ensuring the hot section is operating smoothly., • You will spread magic and make our customers live the best moment of their day!, • You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: • Big Smile and passion for Italian food!, • Great energy, proactive attitude and team spirit, • Excellent teamwork, leadership and communication skills, • Previous experience as a Chef de Partie in a big and busy section, • Excellent knowledge of Italian cuisine, • Flexible availability, including weekends and evenings OUR OFFER: • Permanent, full-time position, • £17.96 per hour + Tronc Point, • 5 days working week with 2 consecutive days off, • Tasty staff food served family style, • 15% Employee discount in all of our restaurants, • £500 referral bonus when you refer a friend, • Employee of the Month award, • Open Up - free, confidential mental health and wellness support, • Wagestream: Financial Well-Being platform that allows you to access your wages between paydays, • Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma

We have a fantastic opportunity for a motivated and creative Pastry Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. In Spring 2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. The restaurant was transformed with an elegant new look, creating a unique restaurant that is representative of Savoy Grill's rich history in the glamorous golden age. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest qulaity British produce. What you do as a Pastry Chef de Partie: You pride yourself on running a pasty section, preparing, baking and presenting high quality deserts, using a creative flair and taking responsibility for all dishes coming out of your section whilst ensuring consistent presentation and memorable guest experiences You’re confident in leading, training and developing the more junior members of the team and you naturally enjoy building relationships with others You’re eager to learn and push yourself to develop your career as a Pastry Chef You’re keen to use your great baking, organisational and time management skills, creativity, and passion for exciting and innovative dishes to ensure the highest standards are constantly achieved What we offer you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% staff discount on food and drink in UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family 30% discount for your Friends & Family in all UK Restaurants Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy Meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Are you looking for an exciting opportunity in the hospitality industry? Look no further! Dream Works is currently seeking enthusiastic individuals to join our cloakroom team!!!

We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team.

Job Description - Senior Chef De Partie (UBA / Hart Shoreditch F&B) Location: Uba Shoreditch (part Hart Shoreditch, London) Reports to: Sous Chef / Head Chef About the Role We are seeking a Senior Chef de Partie to join the kitchen team at UBA, part of the Hart Shoreditch Hotel by Hilton Curio Collection. This is an exciting opportunity for an ambitious chef who thrives in a creative, fast-paced, and lifestyle-led environment. You’ll play a key role in delivering UBA’s distinctive pan-Asian dining experience, balancing bold flavours, beautiful presentation, and efficient execution, while supporting the Head Chef and Sous Chefs in maintaining excellence across all sections. The ideal candidate combines technical skill, consistency, and curiosity: someone passionate about learning, mentoring junior chefs, and contributing to menu development in a collaborative, forward-thinking kitchen. Key Responsibilities • Culinary Execution & Quality Control, • Lead your section confidently, ensuring every dish meets brand and quality standards., • Support menu implementation and contribute creative input for new dishes and specials., • Maintain strong mise-en-place discipline, ensuring readiness and organisation for every service., • Ensure all dishes are delivered to spec, on time, and with consistent presentation., • Operational Efficiency, • Uphold kitchen systems, prep sheets, and cleaning schedules for smooth day-to-day operations., • Work closely with the Sous Chef and Head Chef to manage prep levels, minimise waste, and maximise ingredient repurposing., • Support daily checks on stock, deliveries, and storage — ensuring FIFO rotation and adherence to food hygiene standards., • Ensure compliance with all HACCP, Health & Safety, and food hygiene protocols. Teamwork & Culture • Mentor and support Commis and Demi CDPs, fostering a learning and positive team environment., • Maintain open communication with FOH and BOH teams to ensure seamless service, • Uphold UBA’s culture of creativity, pride, and respect — leading by example during every shift., • Contribute to training sessions, tastings, and internal workshops to grow team knowledge and skill., • Represent UBA’s identity through presentation, energy, and guest-first mentality., • Support activations, events, and special menus in collaboration with the wider F&B and creative teams., • Bring attention to detail and enthusiasm for innovation, ensuring guests experience the best of UBA every time. Candidate Profile • Proven experience as a Chef de Partie or Senior CDP in a high-volume, high-quality kitchen, ideally within a lifestyle hotel or modern Asian restaurant., • Excellent technical cooking skills, strong understanding of prep, sauces, and plating., • Organised, dependable, and calm under pressure., • Strong sense of teamwork and communication., • Genuine passion for pan-Asian flavours, presentation, and seasonal produce., • Knowledge of HACCP, allergens, and best-practice kitchen procedures., • Eager to grow and develop within a creative, dynamic, and evolving hospitality brand. WHY JOIN US At Hart Shoreditch, we combine contemporary design with generous, guest-first hospitality. As Head Bartender, you’ll play a vital role in shaping the heartbeat of our F&B offering, bringing flair, craft, and personality to every serve. You’ll have the space to experiment, collaborate, and grow within a team that values creativity, precision, and genuine connection.

We need a full time chef,six days a week to join our team

We are looking for a Chef de Partie French Fine Brasserie Low covers/One seating restaurant 14£/hour Potential for higher position following probation

Pizza Chef / Head chef We are looking for an experienced pizza chef or fornaio to join our team at Bona Sourdough in Forest Hill. We want someone with good experience that can work as a Head Chef that can support our Exec chef running the business. Your main duty will be leading the team and setting standards. A good positive vibe with good people management skills are essential. Bona is an independent pizzeria, established in 2015 and we think our pizza is the best in the local area! We have won the Best Independent Pizzeria award on Deliveroo 2 years running. We are a small friendly team, who really care about what we make and who we hire. We offering a very good rate of pay based on experience with 40 to 45 hours per week, 2 days off guaranteed, on the job training, daily free pizza on shift and 50% discount for eat in for you and your friends. If this position is something you could be interested, please send us a CV with a short cover letter speaking about yourself and we will get back to you shortly. Job Type: Full-time Salary: Up to £16-18per hour