Little Kathmandu Kitchen

We are looking for head chef for Nepalese restaurant. - Monday off. - 3 years experience in authentic Nepalese restaurant - Manage rota and team

We are looking for a creative and talented chef who is looking for a progressive and challenging role in a bustling kitchen. Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for - a chef de partie who shares our love of everything foody and brings passion and flair to the kitchen. Previous experience as a CDP is essential Strong culinary skills and knowledge of food preparation techniques Familiarity with kitchen equipment and cooking procedures Ability to perform well under pressure in a busy kitchen Understanding of food safety regulations and best practices Excellent communication and teamwork skills

We are looking for talented chefs to join our lovely LST team! A passion for good food & teamwork is a must. Serving up classics with a twist & seasonal ingredients we aim to delight our customers with every bite!

Job Title: Kitchen Team Member Location: Wendys Cloud Kitchen, Deptford Position Type: Full-Time/Part-Time Pay Rate: £8.60 - £11.44 About Us: At Wendys Deptford, we pride ourselves on delivering exceptional dining experiences through quality food and outstanding service. We’re passionate about creating a welcoming environment for our guests and a supportive atmosphere for our team. We’re looking for enthusiastic and dedicated Kitchen Team Members to join our culinary family. Job Summary: As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen. You will be responsible for preparing and cooking food items to our high standards, maintaining a clean and organised kitchen environment, and supporting your teammates to ensure that our kitchen runs efficiently and effectively. Key Responsibilities: Food Preparation: Prepare ingredients and dishes according to standardised recipes and instructions, ensuring consistency in taste and presentation. Cooking: Cook and assemble dishes efficiently, maintaining high quality and adhering to food safety standards. Cleanliness: Maintain a clean and organised workspace, including countertops, equipment, and utensils. Adhere to sanitation and hygiene standards. Inventory Management: Assist in receiving, storing, and rotating food and supplies to minimise waste and ensure freshness. Team Collaboration: Work collaboratively with other kitchen staff to ensure timely and accurate order filmentment. Communicate effectively to address any issues or concerns. Equipment Maintenance: Operate and maintain kitchen equipment properly. Report any malfunctioning equipment to the supervisor. Health & Safety: Follow all health and safety regulations, including proper handling of food, personal protective equipment usage, and cleanliness protocols. Qualifications: Experience: Previous experience in a kitchen or food service environment is a plus but not required. On-the-job training will be provided. Skills: Ability to work efficiently in a fast-paced environment. Strong attention to detail and good organisational skills. Physical Stamina: Ability to stand for long periods, lift heavy items, and perform physical tasks related to food preparation and cleaning. Team Player: Strong teamwork and communication skills. Positive attitude and willingness to learn and adapt. Food Safety: ** **Understanding of basic food safety practices is a plus, but training will be provided. Benefits: Competitive pay Flexible scheduling options Opportunities for career growth and development Free meal per shift Positive and inclusive work environment Free onsite parking How to Apply: If you’re passionate about food, enjoy working as part of a team, and are ready to contribute to a dynamic kitchen environment, we’d love to hear from you. Wendys Deptford is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are seeking an experienced and passionate Head Chef to join our vibrant team at FIGO, an authentic Italian restaurant that has been delighting customers since 2019. Our busy kitchen serves high-quality Italian cuisine, and we need a leader who can maintain our exceptional standards while inspiring and guiding the team. Key Responsibilities: Lead the kitchen team in a fast-paced, high-pressure environment. Ensure consistent preparation and presentation of dishes to meet our quality standards. Oversee the kitchen’s day-to-day operations, including stock management, ordering, and scheduling. Maintain strict adherence to food safety, hygiene, and health & safety procedures. Encourage teamwork and foster a positive, collaborative atmosphere in the kitchen. Develop new menu items and collaborate with management on seasonal updates. Qualifications: Proven experience as a Head Chef or Senior Chef in a busy restaurant environment, ideally Italian cuisine. Strong leadership and communication skills with the ability to manage a diverse kitchen team. Ability to work efficiently under pressure, keeping a calm demeanor in busy service times. In-depth knowledge of food safety regulations and health & safety standards. Passionate about Italian food and keeping up with culinary trends. What We Offer: Competitive salary package. Opportunity to work with a dedicated and dynamic team. A chance to lead and contribute to a well-established, thriving restaurant. Career growth opportunities and the chance to be creative with our menu. If you have a strong personality, a passion for Italian cuisine, and the skills to lead a busy kitchen, we’d love to hear from you!

Made in Puglia is looking for a young and energetic Pizza Chef to join their team in Hackney Bridge What we offer: 14£-15£/h and an average of 45h/week 28 days of holiday per year 2 days off per week Monthly pay Training on site Opportunity to grow in the business What we expect from our candidate: To be able to work with a wood fired oven Have Experience with Neapolitan style pizza To be able to work under pressure If this is something you might be interested about and you would like to know more, apply for the position and we will organise an interview!! Job Types: Full-time, Permanent Salary: 14£-15£ per hour

What we're looking for... We are looking for a Breakfast Chef who is a reliable, hard working team player who will be in charge of their section and help with the running daily of the breakfast service. If you are keen to discuss the details further, please apply today What’s in it for you… A competitive salary and extra benefits package 28 days holiday (including bank holidays), pension. A health cash plan to claim money back and get access to lots of ways to support your physical wellbeing. Enjoy a free night at Mama London and a meal for two in completion of probationary period. Goes without saying, but we’ll feed you during your shift. Excellent discounts across the Accor and Mama Hotels family for you and your nearest and dearest. Training to get you settled into your role, and development that will help you thrive at work. Regular team get togethers, bi-annual parties – Mama knows how to have a good time!

We are currently looking for a BBQ chef to join our new restaurant. Must be experienced in all aspects of barbecuing and smoking. We are not looking for a Michelin chef, just someone who can cook great BBQ food. Drop me a line if interested

We are opening up our range to introduce bakery and are looking for a passionate, experienced Bakery Assistant to help us with the setup and day-to-day operations. This is an exciting opportunity to be part of a new venture and contribute to its success right from the beginning. Job Description: As a Bakery Assistant, you will play a crucial role in helping us set up and establish our new bakery. Your expertise in bakery operations, product preparation, and customer service will ensure the smooth launch and success of our store. We are seeking someone with strong knowledge of bakery items, operational processes, and food safety regulations. Key Responsibilities: Assist in setting up the bakery, including organizing kitchen equipment, inventory, and supplies. Help design and implement an efficient kitchen layout to maximize productivity. Prepare and bake a variety of baked goods such as bread, pastries, cakes, and other bakery items. Assist with menu planning and suggest new bakery products based on market trends and customer preferences. Ensure all products meet quality standards for taste, presentation, and freshness. Maintain a clean and organized workspace in accordance with health and safety regulations. Train and support new team members in baking techniques and operational procedures. Manage stock levels and coordinate with suppliers for ordering ingredients. Monitor inventory to ensure freshness and minimize waste. Provide excellent customer service and assist with front-of-house duties when needed. Collaborate with the management team to ensure the successful launch of the bakery. Qualifications and Skills: Proven experience working in a bakery or similar food production environment. Strong knowledge of baking techniques, ingredients, and equipment. Familiarity with food safety and sanitation regulations. Ability to follow recipes and produce high-quality baked goods consistently. Good organizational and time-management skills. Ability to work in a fast-paced environment and meet deadlines. Excellent communication and teamwork skills. Creativity in developing new bakery products is a plus. What We Offer: Competitive salary based on experience. Opportunity to be a key part of the bakery’s launch and growth. A supportive and collaborative work environment. Potential for career advancement as the bakery expands.