Pizza Chef

About Us: Obica Mozzarella Bar is a premier Italian dining destination known for its authentic and contemporary Italian cuisine. We take pride in using the finest ingredients, traditional recipes, and delivering an exceptional dining experience. We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team and contribute to our culinary success. Job Description: As a Sous Chef, you will work closely with our Head Chef to ensure the smooth operation of the kitchen, uphold our high culinary standards, and help create exceptional Italian dishes. You will be responsible for overseeing the kitchen staff, managing food preparation, and ensuring that all dishes are made to perfection. Key Responsibilities: • Assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and presentation. • Supervise and mentor kitchen staff, ensuring that all culinary tasks are performed to the highest standards. • Ensure consistency and quality control across all dishes, with a particular focus on authentic Italian cuisine. • Manage inventory, order supplies, and ensure proper storage of ingredients, particularly fresh pasta, meats, seafood, and other key Italian ingredients. • Maintain a clean, organized, and efficient kitchen environment in compliance with health and safety regulations. • Assist in the development of new menu items, seasonal specials, and innovative Italian dishes. • Ensure kitchen staff follows proper food handling procedures, hygiene standards, and safety protocols. • Help with staff scheduling, training, and performance evaluations. • Step in to lead the kitchen in the Head Chef’s absence. Requirements: • Proven experience as a Sous Chef or similar role in a high-end Italian restaurant or a fine-dining setting. • Strong leadership, communication, and organizational skills. • Ability to work well under pressure in a fast-paced environment. • Excellent attention to detail and a passion for creating beautiful and delicious dishes. • Knowledge of food safety, sanitation, and kitchen management best practices. • Culinary degree or equivalent professional experience is a plus. Benefits: • Competitive salary, • Opportunities for career growth and advancement within the restaurant. • A collaborative and creative work environment. • Staff meals and discounts on dining.

Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SENIOR CDP who has a minimum of 2 years experience in similar position As a CDP you are expected to cook and manage hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards. In return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.

The Peppertree Thai canteen is searching for a head chef with experience in the F&B industry for this high quality specialised Thai kitchen. The Peppertree will be celebrating 31 years next year. You will be taking care of maintaining training on existing quality and standards with a good and Positive nature, quick plate turnaround and keep a good atmosphere

Looking for an energetic Chef de partie with flexibility .Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shifts and a 50 % discount in our VP restaurants amongst the least of our benefits if you are willing to learn , black trousers and chef shoes required, then please apply

Olivelli are looking for motivated and professional pizza chefs to join our team. Olivelli is a family run company specialising in Italian and Sicilian cuisine.

Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: - Full time position available - Salary: 14£ hour to start after probation - Service charge included - Bonuses - Free staff food for every shift - Full training given - Fun, family working environment - Intermediate English is required, starting immediately after trial shift. - No cash hand

Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: - Full time position available - Salary: 14£ hour to start after probation - Service charge included - Bonuses - Free staff food for every shift - Full training given - Fun, family working environment - Intermediate English is required, starting immediately after trial shift. - No cash hand

Apple Butter is a new local 70-cover Cafe on Regent Street Open from 9-18 serving all day breakfasts, Gourmet sandwiches, light bites, salads and Instagrammable desserts. Speciality coffee will be a focus and takeaway will be offered. What we are looking for: - minimum 1 years experience as a pastry chef - a team player - previous experience in a fast paced restaurant - highly motivated and flexible - great passion for fresh food and beautiful presentation - compliance understanding and control Benefits: - pension scheme - uniform will be provided - meals on duty - 28 days holiday - staff discount As a chef you will be working 5 days a week. Straight shifts only. Cafe closes early. Great work-life balance opportunity. The chef will get paid per hour and will participate in a tronc scheme. This is a great position for someone who is a foodie and loves to work in local neighbourhood place.

We are on a look out for a skilled CDP to join our newly opened Aegean restaurant in the heart of Soho - Counter Soho. What You’ll Do: ● Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant’s standards. ● Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation. ● Coordinate with the kitchen team to ensure smooth operation during service periods. ● Maintain cleanliness and organisation in the kitchen, adhering to all food safety and hygiene standards. ● Monitor stock levels and assist in ordering ingredients and supplies as necessary. ● Assist in menu planning and development, offering creative input and suggestions for new dishes. ● Handle any special dietary requirements or guest requests with attention to detail and professionalism. ● Ensure compliance with health and safety regulations at all times. ● Collaborate with the Head Chef and other team members to maintain a positive and productive work environment. Why Join Us: ● Opportunity to work in a creative and supportive environment where your input is valued. ● Potential for career growth and development within our expanding company. ● Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme ● The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.