Obica Mozzarella Bar is a premier Italian dining destination known for its authentic and contemporary Italian cuisine. We take pride in using the finest ingredients, traditional recipes, and delivering an exceptional dining experience. We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team and contribute to our culinary success.
Job Description:
As a Sous Chef, you will work closely with our Head Chef to ensure the smooth operation of the kitchen, uphold our high culinary standards, and help create exceptional Italian dishes. You will be responsible for overseeing the kitchen staff, managing food preparation, and ensuring that all dishes are made to perfection.
Key Responsibilities:
• Assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and presentation.
• Supervise and mentor kitchen staff, ensuring that all culinary tasks are performed to the highest standards.
• Ensure consistency and quality control across all dishes, with a particular focus on authentic Italian cuisine.
• Manage inventory, order supplies, and ensure proper storage of ingredients, particularly fresh pasta, meats, seafood, and other key Italian ingredients.
• Maintain a clean, organized, and efficient kitchen environment in compliance with health and safety regulations.
• Assist in the development of new menu items, seasonal specials, and innovative Italian dishes.
• Ensure kitchen staff follows proper food handling procedures, hygiene standards, and safety protocols.
• Help with staff scheduling, training, and performance evaluations.
• Step in to lead the kitchen in the Head Chef’s absence.
Requirements:
• Proven experience as a Sous Chef or similar role in a high-end Italian restaurant or a fine-dining setting.
• Strong leadership, communication, and organizational skills.
• Ability to work well under pressure in a fast-paced environment.
• Excellent attention to detail and a passion for creating beautiful and delicious dishes.
• Knowledge of food safety, sanitation, and kitchen management best practices.
• Culinary degree or equivalent professional experience is a plus.
Benefits:
• Competitive salary,
• Opportunities for career growth and advancement within the restaurant.
• A collaborative and creative work environment.
• Staff meals and discounts on dining.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £36,000 – £36,500 yearly
- Starting time
- Immediate start!
35 Bank Street, E14 5NY, London
Restaurant • 11-50 Employees
Hiring on JOB TODAY since March, 2016
Authentic Italian restaurant in a hart of Canary Wharf.
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