Tandoori Chef

I am looking for an experienced Head Chef for a new Bar and Restaurant due to open on the18th of October. The restaurant will be serving sharing plates. The bar will specialised in whiskey with an array of over 400 different types from around the world. The ideal candidate will have experience with high volume, will be reliable, committed with a big desire to succeed.

We are hiring an immigrant professional chef either from Pakistan or India as to accommodate the best Indian food for our local customers in East Ham

We are looking for a passionate chef who wants to join our team at our new family business in Hackney Wick. Carbobar is a restaurant and bar that will be opening the doors in November 2024. The menu will be Italian Tapas style, mainly focusing in small dishes to share with friends and family. We are a small team so you will be treated as our family. The place is located in a beautiful residential area, in front of Victoria Park and beside the canal.

We are looking for a professional Tandoori and grilled chef for our Indian restaurant.

Hi, I'm looking for a Night Sous Chef to coordinate the preparation for a restaurant. Looking for someone reliable, organised and committed. Monday to Friday,11pm to 8am. Immediate start.

We're looking for an enthusiastic new sous chef to join our team here at The Well and Bucket. As a Sous you will assist the Head Chef in preparing and cooking meals and be able to work independently when Head Chef is away. You will adhere to strict health and safety procedures and ensure a clean and safe workspace. By becoming a part of Urban Pubs and Bars you will be joining a reputable and growing hospitality chain. There will be plenty of opportunities for growth as the business expands plus loads of incentives and discounts across all our venues and TRONC schemes.

We are looking for Pizzaiolos at Pizza Union Spitalfields – just 5-minute walk from Liverpool Street station. • Starting from £14.00 per hour • Immediate start • Full time & career progression • Meals on shift & unlimited hot drinks • Shift pattern (earliest 9 am / latest shift finishing at midnight) We are looking for team members to help with food preparation, dough stretching and working alongside our team during service, delivering great food in a bustling, bar environment. We have 3 positions within our kitchens; • Prep & dressing at £14.00 per hour • Pizza Oven chef at £15.00 per hour • Pizza Toppings chef at £16.50 per hour You will start as prep & dressing chef and we will train in all the roles progressing to become Pizza Toppings – highest position in our kitchens!

To work along side chefs creating the best breakfast dishes for our busy cafe. Working for a busy, fun and one of London's top cafe restaurant being able to create and design plates and have a self creativity. ROLE: You will have your own space and using various types of fruits to create pancakes and French toast on a plate making it the wow factor to all our customers dining with us, A fun and exciting role! BEing able to to make all dishes going out to the tables look prefect. If you can do this, we will love to see you at DobarLondon You will be required to have experience in the kitchen, an eye for creation and a friendly person who will fit our fun family run business. *minimum 3 years kitchen experience - PLATING SKILLS - 5 days a week - Weekends are a MUST - 7am to 4.30pm