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The Sous Chef plays a key role in supporting the Head Chef, leading meal prep and service when the Head Chef is managing administrative tasks. When the Head Chef is unavailable or focused on management duties, the Sous Chef will oversee the kitchen’s day-to-day operations. The Sous Chef will regu...

We are looking for an ambitious and passionate Head Chef with Pan Asian experience to manage all aspects of the food offering in our restaurant. We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. Previous experience of working as a Senio...

Head Chef - Stunning Gastro Pub - London - £70,000 +. This stunning gastro pub, is seeking the talents of an experienced Head Chef to oversee its operation. As Head Chef, you will be heavily involved in planning and designing new seasonal menus as well as be involved in visiting suppliers to sour...

Report to the Finishing kitchen junior chef/Head chef. Supervise Finishing kitchen employees in the absence of the Finishing kitchen junior chef. Check with the Finishing kitchen junior chef for details about any special events or particular service requests, either upcoming or for that day, in o...

Report to the Finishing kitchen junior chef/Head chef. The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service. Report to the Head chef/ Restaurant manager.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Sous Chef – Join Bertie Blossoms in Notting Hill!.

The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chef’s responsibilities in his/her absence from the restaurant. As a Sushi Sous Chef we would love you to have:. Previous experience working as a Sushi Sous Chef or higher.

We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers. We are excited to be recruiting for a Head Pastry Chef.

PRIVATE CHEF | LONDON | HIGH PROFILE PRIVATE FAMILY. This is a full-time private chef role based in Central London, preparing a wide range of meals for daily family dining as well as occasional entertaining and formal events. If you are an exceptional Private Chef with experience at this level an...

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade...

The Sous Chef plays a key role in supporting the Head Chef, leading meal prep and service when the Head Chef is managing administrative tasks. When the Head Chef is unavailable or focused on management duties, the Sous Chef will oversee the kitchen’s day-to-day operations. The Sous Chef will main...

H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef position at one of London's most talked about new openings. The restaurant offers a refined Sushi Chef offering for guests across lunch and dinner. A skilled Head Sushi Chef who can manage a small team and develop...

H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef position at one of London's most talked about new openings. The restaurant offers a refined Sushi Chef offering for guests across lunch and dinner. A skilled Head Sushi Chef who can manage a small team and develop...

At least 3 years’ experience as a Private Chef in a high-standard household. This is an outstanding opportunity for a refined and passionate chef who enjoys variety, travel, and delivering world-class cuisine in a private setting.

Proven experience as a Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. Enjoys engaging w...

The Role: Founding Head Pastry Chef.

This restaurant group, which is owned by a very well respected restaurateur, is seeking an experienced Head Chef to develop to Group Chef to support its operation. As Group Chef you will be supporting their existing sites with plans to add to the groups portfolio. An excellent salary package of u...

Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of event delivery and costing. A passionate and creative chef with a proven track record in a similar role. As a Head Chef you will be proactively managing and support...

We are excited to be recruiting for a Head Pastry Chef. We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.

Junior Sous Chef – Michelin-Recognised French Fine Dining | Fitzrovia | £40,000. With a small number of covers and a focus on exceptional technique and immaculate plating, this is the ideal environment for a chef who is serious about craftsmanship and quality. Real opportunity for growth and ment...

Head Chef to lead a new Portuguese-inspired restaurant opening in Central London.

Minimum of 3 years of experience as a Pastry chef de partie. The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. Report to the Head chef any required pastry...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

On Wednesday the 11th of June, Jumeirah Carlton Tower will be opening their doors to enthusiastic Chefs in the London region, who are looking to embark in a new career within our growing Kitchen Brigade.

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade...

This is a full-time private chef role based in Central London, preparing a wide range of meals for daily family dining as well as occasional entertaining and formal events. If you are an exceptional Private Chef with experience at this level and are seeking your next prestigious placement, please...

Junior Sous Chef – Michelin-Recognised French Fine Dining | Fitzrovia | £40,000. With a small number of covers and a focus on exceptional technique and immaculate plating, this is the ideal environment for a chef who is serious about craftsmanship and quality. Real opportunity for growth and ment...

As the Pastry Chef (Sr CDP) at. Guided by the vision of our Head Chef, you will contribute to the refined yet welcoming atmosphere that defines our hotel. Collaborate with the Head Chef and kitchen team to ensure seamless integration of pastry items within overall menu concepts.

Sous Chef – Nela London – NEW OPENING. Support the Head Chef with team management (25 staff), stock, prep, and planning. Be a hands-on mentor to junior chefs.

We have an exciting opportunity for a Chef de Partie to join our team at Amélie, located at the iconic Pantechnicon. As a Chef de Partie, you’ll take ownership of your section and deliver consistently high standards. You’re a disciplined and passionate chef with solid experience in quality kitc

You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturing, food service or retail. There are very few Development Chef positions that offer the variety you’ll get here.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high s...

The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chef’s responsibilities in his/her absence from the restaurant. Previous experience working as a Sushi Sous Chef or higher. Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we ...

Junior Sous Chef – The Princess Royal, Notting Hill. As Junior Sous Chef, you’ll play a key part in:. Supporting the Head and Sous Chef in the daily running of a high-paced kitchen.

As a Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Sous Chef - Lebanese & Middle Eastern cuisine. Our client, a distinguished Mayfair establishment renowned globally for its opulent d...

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-s...

Lead, train, and motivate a talented team of chefs and kitchen staff. Are you a visionary chef with mastery of Pan-Asian cuisine and a passion for leading high-performance kitchens? We are seeking a. A chef who lives and breathes Asian gastronomy, with deep knowledge of ingredients, techniques, a...

This is a strategic culinary leadership role that will oversee, inspire, and elevate the Executive Chefs leading three unique and dynamic venues across the city.

If you are ready to work in a dynamic, creative environment alongside one of the world’s top chefs, we want to hear from you!. Led by a celebrated chef renowned globally, this establishment is known for its exquisite cuisine, innovation, and impeccable service. Collaborating with senior chefs.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Executive Head Chef / Head Chef – Classic Japanese Izakaya 80K – 100K + Bonus. Executive Head Chef / Head Chef. Strong leadership – ability to hire and train a team of 15 chefs.

We are looking for an ambitious and passionate Head Chef with Pan Asian experience to manage all aspects of the food offering in our restaurant. We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. Previous experience of working as a Senio...