Chef de Partie

We are looking for an experienced and talented Sous Chef to join our vibrant team at Carbobar. The ideal candidate will bring a solid background in culinary arts, a passion for quality ingredients, and a commitment to outstanding hospitality. As Sous Chef, you will be a key partner to our Head Chef, contributing to the seamless management of kitchen operations. Your role will involve overseeing high standards in food preparation, ensuring an efficient, safe, and high-performing kitchen environment, and inspiring the team with your culinary expertise. We only use fresh and seasonal ingredients. We do not use frozen products. Key Qualifications: Minimum of 3-5 years of experience as a Sous Chef or in a similar senior kitchen role within high-quality bar or restaurant settings. Proven expertise in Italian cuisine or similar Mediterranean styles, with a focus on using fresh, seasonal ingredients. Note: We do not use frozen products; only fresh, locally sourced ingredients are served. Strong leadership skills, capable of managing and motivating kitchen staff, especially during high-volume service. Culinary certifications or professional training preferred. Key Responsibilities: Support the Head Chef in developing menu items, supervising food prep, and ensuring consistent quality in every dish. Oversee daily kitchen operations, including inventory management, food cost control, and health and safety compliance. Maintain a clean, organised, and efficient kitchen workspace, in line with our high standards. Why Join Us? Carbobar is more than just a bar—it's a place for community and culinary excellence. We offer a supportive and creative environment where you can grow as a professional while making a significant impact on our customers’ dining experience.

Cafe Grill Chef required for local cafe in Barkingside/ilford to work 5 days a week including weekends. Mon - Friday 7.30am - 5pm. Sundays 8am - 4pm Have experience working on grill cooking classic English breakfast and brunch. Needs to be able to work in busy cafe and work under pressure. Looking for someone who can work as a team member. share of tips.

Looking for chef the partie to introduce in our kitchen, looking for someone want growing and learn together with us

Full-time breakfast chef required for busy cafe. Must have experience and the ability to work alone and part of a team.

We are a Popular Korean restaurant located in Soho and we are looking for you! The successful Assistant chef candidate will be friendly enthusiastic and reliable. Friendly staff and Competitive salary!

Experience Head Chef for a French Restaurant required. We are a reputable and established French restaurant group, our Muswell Hil branch La Petite Colline looking for an Head Chef. The candidates must be very experience in French cousine and team player.

Knowledge of the Hospitality industry. Proven experience as a chef. Self-motivated with the ability to work in a pressurized environment. Knowledge of Health and Safety Guidelines. Knowledge of Italian cuisine is preferer.

Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: - Full time position available - Salary: 14£ hour to start after probation - Service charge included - Bonuses - Free staff food for every shift - Full training given - Fun, family working environment - Intermediate English is required, starting immediately after trial shift. - No cash hand

Contract catering company in central London is looking for a chef de Partie to join our busy kitchen team. Our ideal candidate for the position will enjoy working within a friendly and productive team, have excellent communication skills . Experience needed. 40hr contract Monday - Friday Morning shifts