Peggy Porschen Belgravia ltd

Peggy Porschen Belgravia London SW1W 9QQ Temporary Contract: Full-time, until 5th January Start: Immediately Nearest transport: Victoria Overground, Tube & Coach Station, Sloane Square Tube About the role We’re looking for an experienced Breakfast Chef with a ‘compassionate leave absence cover’ to start immediately and support our team through the busy Christmas season. You are passionate about cooking, presentation and work to a consistently high standard. We are a small, close-knit team looking for a friendly, professional team member who takes pride in their work and has creative flair with a keen eye for detail. While this is a temporary position, it may lead to permanent employment should a suitable position become available. We offer: Daytime work hours: 40 hrs per week, 8 am to 5 pm, five days per week (flexible Mon to Sun) Fantastic life-work balance: evenings off Earnings in the region of £30,000 per annum, including service charge (plus incentive Tronc) Christmas Day - off Access to Mental Health Helpline Free lunch while on shift 50% Staff Discount on selected items A cake on your birthday (while in employment) Wagestream - access to advance wages Key responsibilities: Prepare breakfast, brunch and lunch menu items to a consistently high standard Be a key member of our savoury kitchen team Work smoothly and efficiently, able to perform under pressure Enjoy collaborative teamwork as well as work on your own initiative Follow food hygiene and health & safety policies and processes diligently

A fantastic opportunity at an iconic daytime cafe for a talented, creative head chef with experience in producing excellent seasonal brunch, lunch and afternoon tea menus to lead a small team in our savoury kitchen. Job Title: Head Chef, full-time Location: Near Victoria Station Team Size: 3 to 4 chefs Cafe Size: 40 covers Kitchen Opening Hours: Mon-Sat: 9 am to 6 pm Sunday: 10 am to 6 pm We offer: Daytime work hours: 45 hrs per week, 8 am to 5 pm, five days per week (flexible Mon to Sun) Fantastic life-work balance: evenings off Earnings between £40,000 to 45,000 p/a, including service charges depending on experience Christmas Day - off Bupa Dental Health Insurance Access to Mental Health Helpline Free lunch while on shift 50% Staff Discount on Parlour Cakes A cake on your birthday Wagestream - access to advance wages Opportunity to develop and shape our savoury menu direction Key responsibilities: - Oversee and run the savoury kitchen, lead the team and service - Ensure consistency and a high level of food quality and presentation - Ensure smooth operations and efficiency - Lead, mentor and inspire a small team of chefs and nurture collaborative teamwork - Seasonal menu development, training and documentation - Rota management, appraisals and performance reviews - Ensure compliance with health and safety as well as food safety regulations - Efficient menu planning through cost-effective ordering and stock control, monitoring and management of food costs and suppliers to maximise profitability About you: - Previous head or sous chef experience at a premium establishment - A good understanding of the Peggy Porschen brand and the ability to identify with who we are - Excellent culinary skills and creativity with a passion for Brunch, Lunch and Afternoon Tea - Great knowledge of seasonal, quality ingredients and menu creation - A keen eye for detail and a commitment to delivering outstanding quality and service - Great leadership and communication skills, ability to motivate and develop a diverse team - Well-organised in both practical and administrative tasks - Great commercial awareness, numeracy and literacy skills - Proficient with product, rota, food safety and cost management software How to apply If this exciting opportunity interests you, please send your CV Bryn. We look forward to hearing from you!

THE DALLY - MEMBERS RESTAURANT AND LOUNGE £15 per hour inclusive of Tronc - 40 HOURS per week The Dally is a neighborhood members lounge & space in the heart of Islington. Set over three floors, The Dally’s diverse space advocates laid-back dining and drinking, both indoor and out. “Member events, light lunches to intimate dinners, space to focus, bars for all occasions, spacious lounges, private dining, al fresco cocktails, partnership perks, bring guests, bring your dog, be yourself…” Margo's, our restaurant serves modern European dishes, using sustainable, seasonal and wherever possible, locally sourced ingredients. Benefits: - Up to 33 days Bank holidays including bank holidays pro rata - Christmas Off - Dedicated wine list for staff from our suppliers - Pension contribution - Staff meals provided - Plus more benefits to come If you are interested please apply now.

WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious Junior Sous Chef. The right candidate has a passion for leading a team through guidance and training. You should have passion for food and showcasing great ingredients. This is a service based role, you will be supporting the Head Chef, leading the service when the head chef is off and looking after your team. The Junior Sous Chef will be in charge of HACCP and Ordering. And most importantly maintaining food quality to a high standard! WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Restaurant Manager / General Manager, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme - We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

An excellent opportunity for a trainee chef to learn under a head chef and to be a part of a passonate team in a prominent North East London Kosher Fishmonger and Deli. The role fully meets the National Minimum wage yearly salary.

Lardo is Hiring! if you have a real passion for food and you enjoy work as a part of a team, you are what we are looking for. Experience and passion required. We are a small team, making everything from scratch, from pizza dough to ice cream.. looking for a passionate person ready to learn and improve in a small company. Expreience with fresh food is essential .

Olivelli are looking for an experienced and motivated chef to join our team. Olivelli is a family run company specialising in Sicilian and Italian cuisine.

An excellent opportunity for an experienced Head chef to be the focal point of a passonate team in a prominent North East London Kosher Fishmonger and Deli. The role fully meets the National minimum wage yearly salary. I will forward all interested individuals onto Joseph the proprietor

As Head Chef, you will be the creative force behind our kitchen, orchestrating every aspect of food preparation and presentation. At The Counter Soho, we pride ourselves on offering a menu that is not just a collection of dishes, but a culinary journey through the rich and vibrant flavors of the Aegean. Each plate is a tribute to the region’s heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal. Your leadership will be pivotal in ensuring that this vision is consistently brought to life with every service. What You’ll Do: Lead the kitchen with passion and precision, ensuring that every dish meets our high standards of quality, flavour, and presentation. Develop and refine the menu, infusing it with creativity while staying true to the Aegean influences that define our cuisine. Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers. Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment. Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise. Continuously seek out opportunities to improve the kitchen’s efficiency and the quality of our offerings. What We’re Looking For: Minimum 4 years of experience as a Head Chef or in a senior culinary role within a high-volume kitchen. A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for Aegean cuisine. Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment. Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays. Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards. Why Join Us: Be the creative leader in a kitchen that values innovation and the art of cooking. Opportunities for career advancement within our growing company, with the potential to shape the future of our culinary direction. Competitive salary and a comprehensive benefits package, including WPA cash plan insurance, Hospitality Rewards, free lunch at work, and a Refer a Friend scheme. Join a passionate team dedicated to creating exceptional dining experiences that leave a lasting impression on our guests.