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Honey Bakery 2 is looking for an experienced Barista with good coffee-making and latte art skills. Must be friendly, reliable, well-presented, communicative and respectful towards customers and colleagues. Teamwork and excellent customer service are essential.

Join our vibrant team at our charming cafe, renowned for its delicious brunch. We are seeking enthusiastic and customer-oriented individuals for a dynamic dual role. Key responsibilities include: • Barista Duties: Crafting a wide range of high-quality coffee and other beverages with precision and artistic flair., • Waiting Staff Duties: Providing attentive, friendly, and efficient table service, ensuring every guest enjoys an exceptional dining experience., • Maintaining impeccable cleanliness and organization throughout the workspace, strictly adhering to all hygiene and safety standards., • Collaborating effectively with team members to ensure seamless service and smooth operations, especially during peak hours. We are looking for someone who is passionate about hospitality, thrives in a fast-paced environment, and genuinely enjoys making guests feel welcome. If you have a keen eye for detail, a commitment to excellent service, and a desire to contribute to a positive team atmosphere, we encourage you to apply.

The opportunity Botanical Boys is launching a new plant based bistro service in King's Cross in collaboration with The HolyKitchen. We are looking for an experienced, energetic hospitality person who genuinely enjoys people, nature,great plant-based food, excellent coffee and beautifully made drinks.This is a hands-on role for someone confident enough to deliver a professional service from day one, while being curious, adaptable and excited to learn as the concept develops.What you'll be doing • Prepare consistently excellent espresso-based coffees and other hot drinks., • Serve our South African wine and non-alcoholic drinks confidently and efficiently., • Welcome customers with warm, upbeat and knowledgeable service., • Support the service of our plant-based food menu and maintain strong presentation standards. Supporting the chef clearing plates from tables and taking orders to tables., • Operate a compact outdoor food-service environment efficiently during busy periods., • Complete opening, closing, cleaning, stock and basic service-preparation duties and ensure Food Safety Standards are strictly followed., • Follow food hygiene, allergen, licensing, age-verification and health & safety procedures., • Help us develop the experience as we introduce seasonal menus, supper clubs, afternoon/high tea and special events. Who we're looking for • Proven hospitality experience - ideally restaurant, bar, cafe, food truck, kiosk or high-volume outdoor service. Small business experience very welcomed!, • Strong barista experience and confidence using a commercial espresso machine. Our machine is portable water refillable., • Practical cocktail-making and bar service experience., • Positive energy, natural people skills and a genuine love of hospitality., • An interest in nature, plants, plant-based food and creative food & drink experiences., • Calm, organised and clean when working under pressure., • Reliable, proactive and comfortable taking ownership of a small service area., • Experienced, but still open to training, feedback and learning new products and ways of working., • Entrepreneur mindset is ideal.

7 am start. We are looking for an enthusiastic and friendly team member to provide excellent service in a welcoming café environment. Key responsibilities include: • Preparing and serving coffee and other beverages to a high standard, • Taking food and drink orders accurately and efficiently, • Providing attentive, friendly customer service, • Keeping the bar and dining areas clean and organised, • Processing cash and card payments A positive attitude, a passion for hospitality and a willingness to learn are essential. You should be able to work effectively as part of a team in a fast-paced café environment. Previous experience in a similar role is advantageous but not essential.

We’re looking for a reliable, hardworking and enthusiastic Barista & Kitchen Team Member to join the team at Shalizar. This is a hands-on, varied role with a primary focus on preparing and serving coffee and other drinks, while also supporting food preparation and the day-to-day running of the kitchen. Key responsibilities include: • Preparing and serving coffee, tea and other beverages to a consistently high standard., • Operating and maintaining the coffee machine and keeping the coffee station clean, organised and well stocked., • Providing friendly and efficient customer service., • Assisting with food preparation, including preparing ingredients, making sandwiches and assembling menu items., • Supporting baking and pastry preparation when required., • Helping with general kitchen duties and ensuring food is prepared and presented to the required standard., • Maintaining high standards of cleanliness, food hygiene, health and safety, and allergen awareness., • Supporting stock rotation, deliveries and replenishment of supplies., • Working efficiently and confidently during busy service periods., • Supporting other members of the team wherever needed. What we’re looking for: • Previous barista experience is preferred., • A willingness to learn and develop coffee-making skills., • Some kitchen or food preparation experience is an advantage, but not essential., • Reliable, punctual and well organised, with a strong work ethic., • Able to work efficiently under pressure and manage multiple tasks., • Good attention to detail and pride in maintaining high standards., • A positive attitude and the ability to work both independently and as part of a team., • Flexible and willing to help across both front-of-house and kitchen operations. You’ll be joining a friendly and supportive working environment where no two days are quite the same. There will be opportunities to develop your barista skills, gain further kitchen experience and become an integral part of the Shalizar team.

WE’RE HIRING – EXPERIENCED BARISTAS & CAFÉ ALL-ROUNDERS Chocolate Dino | The Cut, Waterloo, London SE1 New branch opening 2/11/26 We’re recruiting experienced café professionals to join our team at our new bakery and coffeehouse on The Cut, opposite The Old Vic. This role is strictly for candidates with proven, recent experience working in busy cafés, coffee shops or similar hospitality environments. We need people who can hit the ground running from day one, confidently working across both coffee and food preparation. Your responsibilities: • Preparing and serving high-quality coffees and other drinks, • Cooking and presenting freshly made waffles, • Preparing and toasting bagels and sandwiches, • Managing multiple orders accurately during busy service, • Delivering efficient, friendly customer service, • Keeping workstations clean, organised and ready for service Essential requirements: • Solid, recent hands-on experience in a busy café or coffee shop, • Strong barista skills and confidence using professional coffee equipment, • Practical experience preparing hot food, toasted sandwiches or similar café dishes, • Ability to switch between coffee, food preparation and customer service without supervision, • Speed, attention to detail and excellent organisational skills, • Reliability and the ability to perform under pressure This is not an entry-level role or an opportunity for someone looking to change careers. We are looking for experienced hospitality professionals who already understand the pace and standards of a busy café. Location: The Cut, Waterloo, SE1 Start: Immediate Positions: Full-time and part-time To apply: Send your CV, details of your relevant experience and availability via direct message. Please apply only if you meet the experience requirements.

Join a specialty coffee and bagel team focused on great coffee, fresh food, fast service, and welcoming hospitality. This role suits someone who enjoys a busy environment and takes pride in consistency, teamwork, and customer service. You will: • Prepare espresso-based drinks and other speciality beverages to Noxy's standard, • Dial in coffee and maintain quality throughout service, • Prepare and serve bagels according to company standards, • Support coffee and food service during busy periods, • Provide friendly, efficient, and professional customer service, • Keep service areas clean, organised, and ready for use, • Maintain high standards of hygiene, presentation, and store flow, • Work closely with the Store Manager and wider team You’ll ideally have: • 1 year barista or café experience, • Knowledge of espresso-based drinks, • Experience in a busy café, coffee shop, market, or hospitality setting, • Strong communication skills and attention to detail, • A hands-on, reliable, and positive approach, • The ability to stay calm and focused during busy periods, • A genuine interest in coffee, food, and hospitality Specialty coffee experience is beneficial, but attitude, reliability, and willingness to learn are equally important. What we offer: • £13 per hour, • Guaranteed tips of £1 per hour, • Free staff food while on shift, • Staff discounts, • Training and support, • Opportunities to complete coffee certifications, • Opportunities for career development within the company. To apply, please complete the application. We'd love to hear from you.