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Key Responsibilities - Design and implement menus based on customer preferences and seasonal ingredients. - Expertly craft traditional Chinese dim sum, ensuring authenticity and consistency. - Assist in sourcing fresh, high-quality ingredients, adhering to company procurement policies. - Control kitchen costs by reducing waste and managing inventory efficiently, while staying within budget. - Ensure excellent service by delivering high-quality, flavorful Chinese dishes in line with customer expectations. - Maintain strict adherence to food safety and hygiene standards, ensuring a safe cooking environment. - Keep the kitchen clean, organized, and fully stocked for efficient operation. - Stay informed on trends in Chinese cuisine and integrate new techniques into menu planning. Who are we looking for (qualifications, experience and skills)： -Proven experience as a Chef or in a similar culinary role, specializing in Chinese cuisine. -Preferred: Culinary degree or equivalent professional certification. -Expertise in food preparation techniques, with a strong understanding of flavor balancing and traditional cooking methods. -Solid knowledge of kitchen operations, including inventory management, cost control, and food safety standards. -Ability to perform efficiently in high-pressure environments, maintaining precision and consistency. -Excellent communication, leadership, and organizational skills to manage kitchen teams and ensure smooth operations.

Chef for mediterranean restaurant with good payment

Maintaining kitchen to food hygiene cleanliness and brand standards. Cooking and preparing food to company standards Communicating with FOH team Flexible working is a must Must be able to work weekends Career progression available

Company Description Frali Restaurant is a Mediterranean restaurant located in Sidcup (kent). We offer a delightful fusion of Mediterranean dishes that capture the essence of the vibrant region. Our authentic dining experience invites guests to savor delectable dishes amidst the rich flavors and traditions of Mediterranean. Role Description This is a full-time on-site role for a Chef at Frali Restaurant in Sidcup. The Chef will be responsible for preparing and cooking Mediterranean dishes, creating menu items, ensuring food quality and presentation, and managing kitchen operations to deliver an exceptional dining experience. Qualifications Culinary skills in Mediterranean cuisine, food preparation, and cooking Menu planning and creation abilities Knowledge of food safety and sanitation practices Attention to detail and creativity in culinary techniques Excellent time management and organizational skills Ability to work in a fast-paced kitchen environment Strong communication and teamwork skills Previous experience working in Italian or Mediterranean restaurants is a plus Culinary degree or relevant certification is preferred Part time/Full time