- Design and implement menus based on customer preferences and seasonal ingredients.
- Expertly craft traditional Chinese dim sum, ensuring authenticity and consistency.
- Assist in sourcing fresh, high-quality ingredients, adhering to company procurement policies.
- Control kitchen costs by reducing waste and managing inventory efficiently, while staying within budget.
- Ensure excellent service by delivering high-quality, flavorful Chinese dishes in line with customer expectations.
- Maintain strict adherence to food safety and hygiene standards, ensuring a safe cooking environment.
- Keep the kitchen clean, organized, and fully stocked for efficient operation.
- Stay informed on trends in Chinese cuisine and integrate new techniques into menu planning.
Who are we looking for (qualifications, experience and skills)：
-Proven experience as a Chef or in a similar culinary role, specializing in Chinese cuisine.
-Preferred: Culinary degree or equivalent professional certification.
-Expertise in food preparation techniques, with a strong understanding of flavor balancing and traditional cooking methods.
-Solid knowledge of kitchen operations, including inventory management, cost control, and food safety standards.
-Ability to perform efficiently in high-pressure environments, maintaining precision and consistency.
-Excellent communication, leadership, and organizational skills to manage kitchen teams and ensure smooth operations.
- Experience
- Required
- Employment
- Full-time
- Schedule
- Day shift
- Salary
- £39,000 – £45,000 yearly
78 High Street, DA1 1DE, Dartford
Chinese restaurant • 1-10 Employees
Hiring on JOB TODAY since September, 2024
The restaurant serves authentic Chinese cuisine, with a menu of traditional dishes prepared with high-quality ingredients. The restaurant is known for its warm atmosphere and attentive service.
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