Chef & Cook jobs in DartfordCreate job alerts

Chef De Partie – Luxury hotel We are currently looking to recruit an experienced Chef De Partie. Reporting to the hotel Head Chef you will be primarily responsible for managing a section within the kitchen ensuring that food is produced, and the finished dish is served to the highest standard. A...

Job Description Head Chef Operations - Bluewater Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which ...

Have worked in Busy & Fast Paced Kitchens. Responsible for day to day food preparation and Running of Kitchen.

Experience working in a busy, high-pressure environment - Essential. Experience in administrative duties such as rota and wage forecasting - Desirable.

Chef de Partie - Dartford Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. The Horse and Groom is situated a...

Head Chef, SNR Sous Chef & Food and Beverage Manager. You will be required to follow instructions from Head Chef & Senior Chefs and be able to follow specifications in a timely manner. Chef De Partie - Birchwood Park Golf Club - Wilmington, Dartford.

Responsible for day-to-day food preparation for the golf course; supervises kitchen porters & Commis Chefs food cost of sales to budget; works with Head Chef to develop revenue and expense plans to maximise sales and profitability while maintaining excellence in quality and customer relations. Ch...

Grill Chef – The Beacon Beefeater Restaurant. Come and be a Chef at The Beefeater in The Beacon. Join us at The Beacon Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Head Chef Locations:The Pavilion Leisure Centre,Kentish Way, Bromley, BR1 3EF Salary:Circa £30,000 p.a. Plus Benefits Job Type:40 hours full-time Closing Date: 5th March 2025 Key Duties: * Comply ...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...

Kingdom People Kent are excited to be advertising for our client in Greenhithe who are looking for an experienced Chef to lead a busy kitchen in an events company. You will be responsible for kitchen ...

Have you ever dreamed of becoming a chef-extraordinaire? Join us by helping the children to sow seeds in the garden, nurturing and harvesting your vegetable crops and then cooking them to perfection ...

Have you ever dreamed of becoming a chef-extraordinaire? Join us by helping the children to sow seeds in the garden, nurturing and harvesting your vegetable crops and then cooking them to perfection ...

Have you ever dreamed of becoming a chef-extraordinaire? Join us by helping the children to sow seeds in the garden, nurturing and harvesting your vegetable crops and then cooking them to perfection ...

You should ideally have experience as a Sous Chef /Head Chef / Chef Manager in the schools, B&I or contract catering sectors. We are looking for an talented Chef Manager to oversee a school site, working for a great company which is focused on the wellbeing of their staff.

As a Chef you will support the Head chef i. Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeut...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Team meal whilst on shift prepared by our chefs.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Team meal whilst on shift prepared by our chefs. Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Kitchen Production supervisor/chef. As Kitchen Production supervisor/chef your key responsibilities will be:. Work in any section designated by the Chef/Manager, including washing dishes if needed.

The Pavilion Leisure Centre,Kentish Way, Bromley, BR1 3EF.Comply with set menu specification which reflect Mytime Actives standard of using fresh, high quality and seasonal products.Prepare, cook and present all meals attractively and in line with the specification with the majority of dishes bei...

Inform Chef of excess food items for use in daily specials.

Team meal whilst on shift prepared by our chefs.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We boast a highly trained team of managers, chefs and waiting staff, who ensure our customers receive the best possible service.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As Junior Sous Chef you will be trained in all aspects of the day to day running of the kitchen, including menu design, costing, stock control, ordering, maintaining all health, safety and hygiene procedures along with training and motivating the team. Junior Sous Chef fresh, seasonal menus - pac...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 42. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative ...

As the Care Home Head Chef, you will be required to prepare and cook nutritious meals using fresh ingredients.

Are you an enthusiastic and passionate individual looking for full time work? Come work with us as a Chef at the Pavilion Leisure centre!.

High Note Hospitality is a new hospitality group founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse).Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we crea...

You should ideally have experience as a Sous Chef /Head Chef / Chef Manager in the schools, B&I or contract catering sectors. We are looking for an talented Chef Manager to oversee a school site, working for a great company which is focused on the wellbeing of their staff.

Team meal whilst on shift prepared by our chefs.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have e...

Team meal whilst on shift prepared by our chefs.

We are currently recruiting for a Chef Manager to work with us. A Self-starter and forward-thinking chef manager who leads from the front.

We are currently seeking a Head Chef for a stunning, full-table service restaurant concept known for its exceptional menu and dining experience. Benefits of the Head Chef Role:. Key responsibilities of Head Chef:.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Responsibility of day to day management of the kitchen operations working closely with the head chef and taking responsibility for the kitchen. Currently be at Sous Chef level within a restaurant working with fresh food and ideally serving High volumes of customers. Sous Chef - Smokehouse, Grill ...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.We also love our real people who run Lounges.The person who runs these brilliant people has to be super-brilliant, and that'll be ...

Fixed Term 12 Month Contract - Variable Hours.Catering and Hospitality QM is part of the Estates and Facilities Directorate and is responsible for providing catering and hospitality services to a number of outlets including three cafes, two restaurants as well as a large portfolio of hospitality ...

Sous Chef - Independent Rosette Level Gastro Pub - Up to £42,000 +Bonuses - East London Areas. An exciting opportunity has arisen for Experienced Sous Chef or above to join an expanding fresh food gastro pub company in East London. The kitchen is the heart of our business, and are looking for a t...