I’m a general manager looking for full time staff in front and back of house( restaurant) We are operating 6 days of week. We are family run businesses with friendly atmosphere.
Key Responsibilities - Design and implement menus based on customer preferences and seasonal ingredients. - Expertly craft traditional Chinese dim sum, ensuring authenticity and consistency. - Assist in sourcing fresh, high-quality ingredients, adhering to company procurement policies. - Control kitchen costs by reducing waste and managing inventory efficiently, while staying within budget. - Ensure excellent service by delivering high-quality, flavorful Chinese dishes in line with customer expectations. - Maintain strict adherence to food safety and hygiene standards, ensuring a safe cooking environment. - Keep the kitchen clean, organized, and fully stocked for efficient operation. - Stay informed on trends in Chinese cuisine and integrate new techniques into menu planning. Who are we looking for (qualifications, experience and skills): -Proven experience as a Chef or in a similar culinary role, specializing in Chinese cuisine. -Preferred: Culinary degree or equivalent professional certification. -Expertise in food preparation techniques, with a strong understanding of flavor balancing and traditional cooking methods. -Solid knowledge of kitchen operations, including inventory management, cost control, and food safety standards. -Ability to perform efficiently in high-pressure environments, maintaining precision and consistency. -Excellent communication, leadership, and organizational skills to manage kitchen teams and ensure smooth operations.
We are seeking a motivated and customer-oriented Sales Assistant to join our team. The ideal candidate will play a key role in providing exceptional customer service, driving sales, and ensuring smooth day-to-day operations on the sales floor. If you have a passion for helping customers and thrive in a fast-paced retail environment, we’d love to meet you!