Masala & Coal

ARIANA STAR LTD is a dynamic and growing restaurant specialising in authentic Afghan and Pakistani cuisine. We are committed to delivering exceptional dining experiences through high-quality food, rich traditional flavours, excellent service, and a strong team culture. We are currently seeking an experienced and motivated Kitchen Manager to lead our kitchen operations. Key Responsibilities • Oversee daily kitchen operations and ensure smooth service, • Manage, train, and supervise kitchen staff, • Maintain high standards of food quality, presentation, and hygiene, • Ensure consistency in authentic Afghan and Pakistani dishes, • Ensure compliance with food safety and health & safety regulations, • Monitor inventory, order supplies, and control food costs, • Develop and update menus in collaboration with senior management, • Handle scheduling and staff rota management, • Maintain cleanliness and organisation of the kitchen Requirements • Proven experience as a Kitchen Manager or in a similar leadership role, • Experience with Afghan and/or Pakistani cuisine is highly desirable, • Strong knowledge of food safety regulations and kitchen operations, • Excellent leadership and team management skills, • Ability to work in a fast-paced environment, • Good organisational and communication skills How to Apply If you are passionate about traditional cuisine, leadership, and delivering excellence, we would love to hear from you. Please send your CV and a brief cover letter.

👨‍🍳 Cook Wanted – Full Time 👨‍🍳 We’re looking for a reliable, passionate cook to join our kitchen team at a busy, friendly pub. 🕒 45 hours per week (including evenings & weekends) 🍽️ The Role: • Preparing and cooking fresh, homemade pub classics, • Maintaining high standards of cleanliness and food hygiene, • Working as part of a small, supportive team, • Helping with stock control and kitchen organisation ✅ What We’re Looking For: • Experience in a similar kitchen role, • Passion for good, honest food, • Ability to work under pressure in a busy service, • A positive attitude and team player 💷 Competitive pay (based on experience) If you take pride in serving great food and want to be part of a welcoming pub environment, we’d love to hear from you!

We are looking for a pizza chef for purpose restaurant bistro in Perivale. We pay £13/£14 per hour plus tips. Contact me for more details.

We are looking for a chef for our bistro The candidate has experience with breakfast and Italian food.

Commis Chef – Near Heathrow Airport We are currently looking for a Commis Chef to join our team at a busy hospitality Agency Key Information • Pay Rate: £13.50 per hour (entry-level chef), • Location: Near Heathrow Airport, • Position: Commis Chef, • Assist senior chefs with food preparation and cooking, • Maintain high standards of hygiene and food safety, • Support the kitchen team during busy service periods, • Help with stock rotation and kitchen organisation, • Ensure the kitchen remains clean and organised Requirements • Previous Experience, • Ability to work in a fast-paced environment, • Good teamwork and communication skills, • Reliability and punctuality, • Flexibility to work early morning and late evening shifts

A Tandoor Chef is responsible for preparing and cooking traditional tandoori dishes using a clay oven (tandoor). The role requires expertise in marination, grilling, and baking items such as naan, kebabs, and tandoori meats while maintaining high food quality, hygiene, and kitchen safety standards.

Key Responsibilities • Prepare and present dishes to a high standard in line with menu specifications and quality requirements., • Ensure consistency in taste, portion control, and presentation of all dishes served., • Follow kitchen procedures to ensure timely preparation and smooth service during peak hours., • Maintain high standards of food hygiene, cleanliness, and health & safety in all food preparation areas., • Monitor food storage, labelling, and stock rotation (FIFO) to prevent waste and ensure food safety compliance., • Assist with stock checks and report shortages or wastage to the Kitchen Manager or Head Chef., • Support the development of new dishes, specials, and menu improvements when required., • Work collaboratively with other kitchen staff to maintain an organised and efficient kitchen environment., • Ensure allergen procedures are followed and food is prepared in accordance with customer requirements.