Tex Ann Colindale

We are looking for an experienced and passionate Sous Chef to join our family-run Italian restaurant in South Ealing. The ideal candidate will support the Head Chef in the day-to-day running of the kitchen, help maintain high food standards, and ensure smooth service during busy periods.

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

Rossella is expanding and we are opening a brand new site in Muswell Hill. Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian restaurants in London by OpenTable and ranked in the Top 200 on Tripadvisor, we are looking for strong, fast and passionate BOH chefs to join our team from the start of this exciting new chapter. This is a great opportunity to be part of an established and growing brand, working with a close knit, motivated team using quality Italian ingredients, including products from our family vineyard in Italy. We are looking for a versatile chef who will spend part of the week on our pizza section and the rest floating across the kitchen, supporting prep and service wherever needed. A minimum of two years’ experience is required. What’s in it for you: 🏠 Closed Mondays every week 🧑‍🍳 Full time 46 hours across 4 to 5 shifts (more shifts avalible) 🍝 Free staff food and drinks when working 🤤 50% discount for you and your friends 🥳 Guaranteed birthday off 💰 £14.00 to £16.00 per hour, paid every 2 weeks 🍹 Monthly team drinks 🏋️ Ongoing training and career progression

Exciting opportunities at the good life eatery!!! Benefits include: • competitive wage, • free meal on shift, • full training given, • 28 days holiday (Incl. Bank holidays), • career opportunities, • opportunities for personal development, • opportunity to join a fun and hard working team We are looking for full time back of house team members to join our team ASAP - with various levels of opportunity available across all our sites. Are you passionate about good food, great coffee and excellent customer service? Are you looking to gain experience and develop your skills in a good company? Opportunities are huge! We are the good life eatery, more than just an eatery! We strive to encourage everyone to eat better, healthier and happier with our yummy healthy offering. We’re not diet, we’re not boring and we definitely won't put anything on the menu unless it looks and tastes like the real deal!

Chef de Partie Position at The Hayden We are seeking a passionate and highly motivated Chef de Partie to join our team at The Hayden. About Us The Hayden has established itself as one of the best local pubs in Bayswater and is part of the First Restaurant Group's Pub and Rooms. Our menu focuses on delivering classic and modern European dishes using fresh ingredients. Benefits You Will Enjoy: - A 30% discount on your entire bill, including drinks, when dining at any of our restaurants, pubs, or rooms across the Group - A recommend-a-friend scheme - Staff recognition and incentives - Access to Wagestream - Exciting training opportunities - Meals during shifts, cash tips, and provided uniforms - 28 days of holiday Responsibilities of the Chef de Partie: - Manage a specific section of the kitchen and report to the Sous Chef - Prepare, cook, and present high-quality dishes within your section - Place orders, receive goods, and store them safely - Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing new dishes - Prepare meat and fish - Help manage health and safety standards - Support food hygiene practices - Train and manage any Commis and Demi chefs, serving as a role model - Monitor portion control and waste management - Oversee the maintenance of kitchen and food safety standards Requirements: - A minimum of 2 years of experience as a Chef de Partie This is a full-time position with an immediate start available. Job Types: Full-time, Part-time, Permanent Salary: £14 - £15.00 per hour (based on experience)

We are looking for a pizza chef for purpose restaurant bistro in Perivale. We pay £13/£14 per hour plus tips. Contact me for more details.

We’re Hiring: Commis Chef (Full-Time) We are a family-run Italian restaurant looking for a passionate and dynamic Commis Chef to join our team. What we’re looking for: Previous experience in professional kitchens Good knowledge of Italian food and cuisine is required Energetic, reliable, and eager to learn Ability to work in a fast-paced environment Team player with a positive attitude Your role will include: Assisting with food preparation Supporting the Head Chef during service Maintaining cleanliness and organization in the kitchen Following food safety and hygiene standards If you’re passionate about Italian food and want to be part of a close-knit team, we’d love to hear from you!

Join Our Vibrant Breakfast-Focused Restaurant! Are you a passionate and energetic Sous Chef who thrives in a fast-paced, creative kitchen? We’re looking for a talented individual to join our dynamic team at a lively, customer-loved restaurant known for its fresh, innovative breakfast and brunch menu. About Us We’re a vibrant, high-energy restaurant that celebrates bold flavours, quality ingredients, and exceptional hospitality. From classic breakfast favourites to modern brunch creations, we take pride in delivering memorable dining experiences every day. The Role As Sous Chef, you will work closely with the Head Chef to lead kitchen operations, maintain high culinary standards, and inspire the team. This is a hands-on role ideal for someone who enjoys early starts, creative menu development, and a buzzing service environment. Key Responsibilities • Support the Head Chef in daily kitchen operations, • Lead and motivate the kitchen team during busy breakfast and brunch services, • Ensure consistency, quality, and presentation of all dishes, • Assist in menu development, with a focus on innovative breakfast offerings, • Maintain food safety, hygiene, and kitchen standards, • Manage stock, ordering, and kitchen organisation What We’re Looking For • Proven experience as a Sous Chef or strong Junior Sous ready to step up, • Passion for breakfast, brunch, and fresh seasonal ingredients, • Strong leadership and communication skills, • Ability to thrive in a fast-paced, high-volume environment, • Creativity and a keen eye for detail, • Flexibility with early mornings and weekend shifts If you’re ready to bring your creativity and leadership to a vibrant kitchen where mornings are the main event, we’d love to hear from you! Apply now and be part of something exciting.