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Are you a skilled mixologist with a passion for creating exceptional cocktails? Do you thrive in a lively, customer-focused environment? Our bustling Japanese restaurant in Central London is looking for a talented Bartender to join our team. Role: Bartender As a Bartender, you will be at the heart of our beverage service, responsible for crafting both classic and innovative cocktails that complement our Japanese cuisine. Your key responsibilities will include: Cocktail Creation: Developing and preparing a range of cocktails, both traditional and unique, that enhance our guests' dining experience. Mixology Expertise: Using your deep knowledge of spirits, ingredients, and techniques to consistently deliver high-quality drinks. Guest Relations: Engaging with guests, offering recommendations, and ensuring a memorable experience at the bar. Inventory Management: Keeping track of bar stock, ordering supplies, and ensuring the bar is always well-prepared. Maintaining Cleanliness: Ensuring the bar area is clean, organized, and compliant with health and safety standards. Collaboration: Working closely with the kitchen and service teams to deliver seamless service. Candidate Profile: We are seeking individuals who are: Experienced in Mixology: A strong background in bartending, with an emphasis on mixology and cocktail creation, is essential. Creative and Passionate: You should be excited about experimenting with flavors and creating new drinks that surprise and delight our guests. Personable and Engaging: Excellent communication skills and a friendly demeanor are key to building relationships with our guests. Detail-Oriented: Precision in measuring, mixing, and presenting drinks is crucial to maintaining high standards. Team-Oriented: Ability to work closely with colleagues and contribute to a positive team atmosphere. Flexible and Adaptable: Willingness to work evenings and weekends as needed in a busy restaurant environment. Basic Requirements: Proven experience as a bartender, with a focus on cocktail creation and mixology. Strong knowledge of spirits, liqueurs, and other ingredients used in cocktail preparation. Excellent customer service skills and the ability to build rapport with guests. Right to work in the UK. A passion for Japanese cuisine and culture is highly desirable. Why Join Us? Be part of a creative and dynamic team in a vibrant Central London location. Opportunities to innovate and contribute to our cocktail menu. Competitive salary plus tips. Staff meals and discounts on dining. A supportive work environment with room for growth and development. If you’re ready to bring your bartending skills to our team, we’d love to hear from you! Apply today

If you enjoy working nights, good fun and loud music, our bar/club would be a great job opportunity for you Rumba is a nightclub based in Piccadilly , we are open 7 days a week , we host differs dj every night proving the best night out in town Job responsibilities and skills: Have fun with guests giving AMAZING service Prepare drinks and cocktails. Keep a well-stocked bar Thrives under pressure with a positive can-do attitude Cocktail experience is preferred but not essential as full training will be provided!!* Are you ready to be part of our team !!!

We are looking for an experienced and enthusiastic Bar Manager to oversee the smooth operation of a busy, independant, family run pub. 40-43 hours a week. Must have a passion for the industry and good experience of social media. Responsibilities• OVERSEEING A BAR STAFF OF 7 · Weekly rotas · Managing staff on duty · Hiring and training of all new bar staff · Training of ales and all new products · Dealing with any arising staff issues, timekeeping, misconduct ENSURING THE SMOOTH OPERATION OF DAY TO DAY RUNNING OF THE BAR. · Daily cash up · Maintaining and organising of bar storage areas · Overseeing cleaning rotas · Cellar management – maintaining ales, updating the board, line cleaning and trouble shooting · Till programming · Liaising with kitchen · Customer service – making all customers welcome and dealing with any complaints/issues SOCIAL MEDIA Daily posts for food and drink Weekly posts - promoting events CO-ORDINATING FESTIVALS/EVENTS/PRIVATE HIRE · Dealing with client bookings and personalising customers requests · Organising menus and packages for private parties · Dealing with breweries for annual beer festival · Co-ordinating drink led events

We're looking for a Bartender to join our front of house team, helping support the seamless running of the bar at The Ivy Market Grill. You’ll have previous experience working as a Bartender and will thrive working within a team to deliver excellent guest service. The pace is fast and the standards are high, but if you are passionate and a quick learner, it could be the start of a great career. You will: • Have a passion for wines and spirits with the ability to recommend and advise guests, • Gain product knowledge and create a guest experience based on both drinks and food served at the bar, • Establish and maintain good working relationships amongst the bar and front of house team, • Supervise bar backs, ensuring that the correct standards and methods of service are maintained and that the bar is set according to standards

Bartender Wanted for House Party We are looking for a skilled and friendly bartender to help us celebrate Mexican National Day. Event Details: • What: A private cocktail party for about 30 friends, • When: Saturday, September 13th, from 5:00 PM to 8:00 PM, • Where: A private residence What we need from you: • Mix and serve a variety of drinks, with a focus on margaritas and other classic cocktails, • Maintain a clean and organised bar area, • Cocktail making tools, • Glassware What We Provide: • All the alcohol, mixers, and ice

Location : Lush And Hush, 101 Notting Hill Gate, W11 3JZ, London We are looking for an enthusiastic and skilled Bartender to join our team and provide an excellent guest experience in our restaurant and bar. Responsibilities: Prepare alcoholic and non-alcoholic beverages for guests Take orders and serve drinks and snacks Assess customers’ preferences and make suitable recommendations Mix ingredients to create classic and signature cocktails Assist with planning and presenting the bar menu Maintain a strong focus on guests and deliver an outstanding service experience Ensure compliance with all food and beverage regulations Requirements: Previous proven experience as a bartender Strong knowledge of drink preparation, mixing techniques, and garnishing Excellent communication and customer service skills Ability to work well under pressure and as part of a team Alcohol license is required Contract Type: Full-time, permanent (indeterminate contract)

Salary - up to £15.50 ph Schedule - Full Time Experience - previous experience in quality bar Brigadiers are seeking a Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 60 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, an extensive whiskey selection and a mix cocktails on tap, large serves and our own takes on classics. The Position The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a high-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Beer and whisky will be at the heart of the drinks menu, with a seasonal changing list of beers on tap and a carefully curated global whisky list. Collaborating with world-class British and global breweries, Brigadiers will offer its own commissioned bespoke beer, as well as feature seasonal cocktails and large serve Old Fashioned & Margaritas.

Café Francois – London Bridge (Borough Market) Bartender Full time £16.21 What we offer: • Referral scheme – up to £700 each new employee you refer (T&C’s apply), • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from., • Extra holiday day on your birthday after 2 years of service, • £150 voucher to dine at Café/Maison François after each completed year of service, • Staff discount 35% of the total bill (after probation period), • Counselling services and 24 hour in moment support, • Family Care, support with childcare, eldercare and pet care, • Access to the GP Surgery Web App 24/7, 365 days, • Legal assistance helpline, • Summer and winter staff party with fine drinks, food, games and lots of FUN!, • Employee of Month - £50 voucher Who you will be: • Previous experience as a Bartender within a high-volume restaurant, • Ability to work under pressure and as part of a team, • Passion for Wine, cocktails, • Ability to converse with guests about produce and elevating the bar in atmosphere and service., • Keen attention to detail in maintaining the highest levels of service Who we are: Café François is a bustling local canteen with style, where there is something for everyone. The Café transforms throughout the day to meet the needs of its regulars. Coffee and breakfast first thing, lunch to go or eat-in, brunch at the weekend, and a bar in the evenings with simple, tasty dishes. Drawing together inspiration from the iconic cafés of Paris, the hip new wave delis of California, and the stylish bistros of Montreal, Café François meets the need of locals and tourists alike, offering a refuge from the hustle and bustle of the market, morning, noon and night, seven days a week. Café Francois works with amazing suppliers and focusing menus on seasonality and sustainability.