Moss Bros.

Opportunity become a Team Leader / Supervisor! Come and join our Burrito Kitchen team. Shifts start 7am most days Come join our Burrito Kitchen store inside Tesco supermarkets, we are looking for people who can work as part of a team helping make bake all our pastries, prepare our salad bar, and our delicious burritos. Manage a team, remain calm under pressure, being in charge or all food safety policies, placing orders and always keeping our brand standards We pay monthly into your bank account

We’re looking to recruit a brilliant Restaurant Manager to join Larch at Sky Garden. Larch is our first floor all-day restaurant inspired by the very best of Italy. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food and drinks to do the talking! The ideal candidate must have experience as a Restaurant Manager within a similar quality led, high volume, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses, charismatic, engaging and able to lead a team of up to 25 staff. Larch can be very busy restaurant but it also has its quiet days - this role is not for everyone. A charming and engaging personality, one that can build great relationships with the team and guests alike. We are now looking for an experienced and enthusiastic Restaurant Manager to join our amazing team in Larch at Sky Garden. BENEFITS & YOUR CAREER AHEAD Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across the group. Further Training & Career Development - with prospects across our expanding business.

About us: At Urban Greens, we believe that perfectly crafted salads can empower how we eat and feel. We are creators - leading the salad revolution to redefine London’s healthy eating scene. What does that mean? It means we’re bringing people together, one salad at a time, connecting them to real ingredients, unbeatable flavour and a community of people who care. Now at 5 stores strong, and with big plans for growth we're looking to expand our team! We’re looking for someone who brings fun, energy, has a keen eye for detail, and solves problems with a smile! Position: General Manager We are seeking an experienced and dedicated General Manager to join our growing team! The ideal candidate will help oversee all aspects of the store, ensuring exceptional customer service, effective staff management, strong financial performance, and full compliance with health and safety regulations. The General Manager will be the driver of the store’s success by creating a positive dining experience for our guests and upholding the highest standards of quality and service, all whilst championing the UG brand. Key Responsibilities: Full responsibility and accountability for your store’s overall profitability. Driving sales in alignment with targets and always pushing for inventive ways to grow the business. Train and develop your team, managing them day to day as well as ensuring Urban Greens culture comes first. Ensure exceptional customer service, handling any conflict effectively and with a customer first approach. Monitor customer feedback and make improvements based on insights. Fully responsible for all cost control within your store. Accountable for cost of goods and labour management. Monitor food quality and ensure compliance with health and safety regulations. Monitor supplier performance and evaluate product quality, ensuring Urban Greens standards for quality are maintained. Be an ambassador for everything Urban Greens stands for, ensuring our brand reputation is upheld at every customer touchpoint. Benefits: A generous 50% discount at any Urban Greens location. Complimentary meal during your shift. 28 days of annual leave. Opportunities for skill development and career advancement. Competitive salary + exciting bonus programme.

SAPORE VERO is seeking a highly responsible and self-motivated Pizza Van Manager/Operator to oversee all aspects of the daily operations of our brand new mobile pizza van. This role requires a hands-on individual who can manage all aspects of the business from food preparation and service to sales, inventory management, and vehicle maintenance. The successful candidate will be the face of our mobile pizza offering, ensuring excellent customer experiences and maximizing profitability while adhering to our established quality standards. This is an exciting opportunity to take ownership of a mobile business unit within a successful and supportive company. Responsibilities:  * Daily Operations:   * Drive the pizza van safely and efficiently to designated locations (5 days per week as per the schedule).   * Set up and prepare the van for service at each location.   * Prepare and cook pizzas and other menu items to our established high standards.   * Provide excellent and friendly customer service, taking orders, processing payments, and handling inquiries.   * Maintain a clean, organized, and safe working environment within the van.   * Adhere to all food safety and hygiene regulations.   * Secure the van and equipment at the end of each operating day.  * Financial Management:   * Handle cash and electronic transactions accurately.   * Reconcile daily sales and provide accurate reports.   * Work towards achieving sales targets and maximizing profitability.   * Potentially manage a small float of cash.  * Inventory and Ordering:   * Monitor inventory levels of all food supplies and consumables.   * Place timely orders for ingredients and supplies, adhering to budget guidelines (potentially in coordination with a central purchasing system).   * Ensure proper storage and handling of all inventory.   * Minimize waste.  * Vehicle Maintenance and Care:   * Perform daily checks on the van's condition (oil, water, tires, etc.).   * Ensure the van is kept clean and presentable.   * Report any maintenance issues or repairs needed promptly.   * Adhere to a schedule for regular vehicle servicing.  * Location Management:   * Follow the pre-determined schedule of 5 different locations per week.   * Potentially provide feedback on location performance and suggest improvements.   * Build positive relationships with customers at each location.  * Marketing and Promotion (Potential):   * Distribute flyers or promotional materials at the van's location.   * Engage with customers on social media (if applicable and directed).   * Represent the Sapore Vero brand positively. Qualifications and Skills:  * Proven experience in food preparation, preferably pizza making. - Previous experience in an Italian style pizza  * Excellent customer service and communication skills.  * Strong organizational and time management abilities.  * Ability to work independently and manage all aspects of the van's operation.  * Responsible, reliable, and trustworthy.  * Ability to handle cash and operate a POS system.  * Basic understanding of food safety and hygiene practices.  * Full and valid UK Driver's License with a clean driving record (specify license class)  * Ability to perform basic vehicle checks.  * Physical stamina to stand for extended periods and lift supplies.  * A proactive and problem-solving attitude. Desirable (but not essential):  * Previous experience managing a mobile food unit.  * Food Hygiene Certificate (e.g., Level 2).  * Basic vehicle maintenance knowledge. Compensation and Benefits:  * Competitive salary, commensurate with experience.  * Potential for performance-based bonuses (e.g., percentage of sales).  * Opportunity to be a key part of a growing and reputable local business. To Apply: Please write here if you are interested

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham Common A laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music. We are looking for an Assistant Manager to join our team, who has a passion for pizza, drinks and working in a team. Previous managerial experience is essential, as well as having previously worked in a high volume cafe or restaurant. We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! ●Neighbourhood Location - No need to travel into Central! ●28 Days Holiday ●50% Discount - When dining with us with your friends/family ●Free Team Food - On all shifts ●Monthly Competitions ●Pension Scheme ●A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

🧱 Job Title: Asset Manager – Real Estate Portfolio 📍 Location: London (Hybrid / Flexible Working) 💼 Employment Type: Full-time, Permanent 💰 Salary: £60,000 – £80,000 + Bonus (depending on experience) About the Role: We’re working with a respected real estate investment company seeking a driven and analytical Asset Manager to oversee and enhance the performance of a diverse commercial property portfolio. This is an exciting opportunity to join a dynamic team and make a real impact on long-term investment strategy. Responsibilities: *Manage day-to-day operations and strategic planning across a property portfolio. *Analyse asset performance and implement plans to maximise ROI. *Prepare financial models, reports, and forecasts for internal stakeholders. *Coordinate with property managers, leasing agents, and third-party consultants. *Identify opportunities for acquisition, disposal, or value-adding improvements. What We’re Looking For: Proven experience in Asset Manager within the real estate or property investment sector. Strong financial analysis and modelling skills. Excellent communication and stakeholder management abilities. Degree in Real Estate, Finance, or a related field (MRICS/CFA is a plus). Why Join? *Work closely with decision-makers in a flat, fast-moving environment. *Flexible working and strong performance incentives. *Clear career progression within a growing portfolio.

Job Title: Deputy General Manager Location: Chelsea, London Job Type: Full-Time Reporting To: General Manager Job Summary: Be part of something exciting! We are seeking a motivated and experienced Deputy General Manager to join us in our brand-new pub in the heart of Chelsea. This is a unique opportunity to play a pivotal role in establishing a fresh, vibrant pub that combines exceptional food, drink, and service with a welcoming and lively atmosphere. You’ll work closely with the General Manager to run venue operations, with a unique involvement in running not only the venue but also growing an ambitious company. Key Responsibilities: • Customer Experience: Deliver an exceptional guest experience by ensuring high standards of hospitality and service from day one. • Team Leadership: Help build and lead a high-performing, enthusiastic team. Motivate staff to deliver excellence and foster a positive work culture. • Operational Oversight: Oversee day-to-day operations, ensuring smooth service and that all areas of the business run efficiently. • Stock Management: Manage stock levels, supplier relationships, and inventory controls to ensure quality and minimize waste. • Compliance: Ensure compliance with all licensing, food hygiene, and health and safety regulations. • Financial Management: Monitor budgets, control costs, and track sales to meet revenue goals. • Problem Solving: Handle customer feedback and operational challenges effectively to ensure a seamless guest experience.multitasking, and attention to detail. • Problem-Solving: Calm under pressure with strong decision-making skills. • Compliance Knowledge: Understanding of licensing laws, food hygiene standards, and health and safety regulations. • Personal Traits: Proactive, hands-on, and enthusiastic about taking on new challenges. Why Join Us? • Be Part of a New Chapter: A rare opportunity to help shape the identity and success of a new pub from the ground up. • Dynamic Team Environment: Work with a supportive and ambitious team. • Career Growth: Grow with us as we establish our presence in Chelsea and beyond. • Competitive Package: Enjoy a competitive salary, benefits, and the chance to be part of an exciting launch. If you’re excited about this opportunity to help launch a new pub and make your mark in Chelsea, we’d love to hear from you! We can’t wait to meet you and start this exciting journey together!

We are looking for experienced back of house team leader to join Atis and help us on our mission to create a London food company that is different from any other healthy food concept in town. What we are looking for: At least 1 year of experience as a Team leader, ideally with a fast-paced and high-volume kitchen/front of house- it is more important to have the right attitude and get stuck fast! A positive attitude and an ability to work well as part of a team, particularly when under pressure. Friendly, unique and enthusiastic personalities. A passion for creating good, healthy food and a great people attitude. A desire to succeed and push yourself within the business. People who want to grow their careers and learn more! Benefits: Pay Rate £13.50 plus potential bonus (£2 per working hour) Staff parties + events Volunteer day opportunities Free atis everyday Pension Scheme 28 days holidays Job Type: Permanent You are more than welcome to come and have a chat with us in person anytime before or after lunch time. Please ask for Mariusz or Kinga. Adress Atis 90 Long Acre, London WC2E 9RZ