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Restaurant Manager

Management

17 minutes ago78 views

Job Title: Restaurant Manager (New Opening)
Location: Lauretta’s Pizzeria, 93 Columbia Road, E2 7RG
Type: Full-Time (45 Hours per week)
Pay: TBC Depending on experience
Start Date: 25th June
Reports to: Owners
Job Summary:
We are opening an exciting new restaurant and are looking for an experienced and hands-on Restaurant Manager to lead the setup and day-to-day running of the business. This is a unique opportunity to play a pivotal role in building a restaurant from the ground up — shaping the team, operations, and service culture from the very beginning.
The ideal candidate will be organized, proactive, and confident managing all aspects of a food and beverage operation. Strong knowledge of ordering, stock control, and rota planning is essential, and barista skills are a big plus — we’d love someone who can train and lead the team on coffee service.
Key Responsibilities:
Pre-Opening:
⁠ ⁠Assist with setup of operational procedures, supplier sourcing, and opening plans
⁠ ⁠Help recruit, train, and onboard the opening team
⁠ Operations Management:
⁠ ⁠Oversee smooth day-to-day running of the front of house and kitchen
⁠ ⁠Ensure compliance with health, safety, food hygiene, and licensing laws
⁠ ⁠Manage stock levels, place orders, and handle deliveries and inventory checks
⁠ ⁠Write and manage staff rotas to ensure efficient and cost-effective coverage
Customer Service:
⁠ ⁠Create a warm, welcoming atmosphere for guests from day one
⁠ ⁠Lead by example on the floor, maintaining high service standards
⁠ ⁠Resolve customer issues quickly and professionally
Team Leadership:
⁠ ⁠Train, motivate, and supervise front-of-house staff
⁠ ⁠Provide barista training and uphold quality coffee standards (if applicable)
⁠ ⁠Conduct regular performance check-ins and help staff grow in their roles
Financial Management:
⁠ ⁠Track and manage budgets, margins, and sales targets
⁠ ⁠Monitor and control labour, food, and beverage costs
⁠ ⁠Prepare reports and suggest improvements to boost profitability
Requirements:
⁠ ⁠Experience as a Restaurant Manager or Supervisor (ideally in a new opening)
⁠ ⁠Strong knowledge of ordering systems, stock-taking, and rota creation
⁠ ⁠Excellent leadership, organization, and communication skills
⁠ ⁠Confidence training and leading a team from the start
Well rounded knowledge of wine and bar service
⁠ ⁠Flexibility to work evenings, weekends, and holidays as needed
⁠ ⁠Familiarity with EPOS and scheduling systems
Preferred:
⁠ ⁠Barista experience with the ability to train others in espresso and milk techniques
⁠ ⁠Experience with opening a restaurant or café
⁠ ⁠Food hygiene or health & safety certification
⁠ ⁠Passion for hospitality and team development
This is a fantastic opportunity to shape something from scratch and be a key part of a new concept’s success. If you’re a hands-on leader with strong systems knowledge and a love for great pizza, service, and coffee — we’d love to hear from you.
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    from £17 hourly

pin icon93 Columbia Road, E2 7RG, London

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Hospitality ManagerLondon

Pizzeria • 1-10 Employees

Hiring on JOB TODAY since June, 2025

This is a unique opportunity to play a pivotal role in building a restaurant from the ground up — shaping the team, operations, and service culture from the very beginning

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George AllodiActive 6 minutes ago
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