Paradiso Burger & Cocktail Bar (Soho)

TEMPER SOHO Position Overview: · We are seeking enthusiastic and guest-oriented individuals to join our team as waiters & waitresses at our bustling Soho restaurant. As a waiter/waitress, you will play a key role in providing excellent service to our guests, ensuring they have a memorable dining experience. Responsibilities: Explain menus to guests, answer questions, and make recommendations. Take food and beverage orders accurately and promptly. Relay orders to the kitchen staff and ensure all items are served on time. Serve food and beverages to guests in a courteous and efficient manner. Check in with guests to ensure satisfaction with each food course and beverage. Clear tables and ensure they are set up properly for the next guests. Process payments and operate the EPOS system effectively. Collaborate with other restaurant staff to ensure a seamless dining experience for guests. Adhere to all food safety and sanitation procedures. Requirements: Previous experience in the food and beverage industry is preferred but not required. Excellent guest service skills. Strong communication skills. Ability to work in a fast-paced environment. Attention to detail. Ability to work well in a team. Flexibility to work evenings, weekends, and holidays. Reporting: Reports to the Management Adheres to all company rules, regulations, and procedures. Ensures all legal and health and safety requirements are adhered to. Communicates any potential problems to the duty manager. Performs any task pertinent to the operation as directed by the management. Knows and proactively works toward sales mix and cover targets for the business. Focuses completely on the achievement of all O.U.R.E.T.H.O.S. requirements. Physical Demands: · Ability to stand and walk for extended periods. · Ability to lift and carry trays. · Ability to bend, stoop, and reach. Benefits: · Competitive hourly wage. · Employee meal discounts. · Opportunities for advancement and growth within the company. · Paid holidays If you are passionate about delivering exceptional service and creating memorable dining experiences for guests, we would love to have you join our team at Temper. Apply today to be a part of our energetic and dedicated team! Job Types: Full-time, Permanent Pay: £13.00-£16.00 per hour Expected hours: 10–40 per week Additional pay: Tips Benefits: Company pension Discounted or free food Employee mentoring programme Schedule: 10-hour shift 8-hour shift Holidays Night shift Weekend availability Experience: Hospitality: 2 years (preferred) Restaurant: 2 years (preferred) Work Location: In person

we are looking for FOH staff with a least 1 year of experience in London please apply with your most Update CV Thank you Best The Green Room management team

Join Our Team at The Green Room – Where Passion Meets Hospitality About Us Nestled in the heart of Southbank, right beside the BFI, The Green Room is a contemporary British restaurant celebrated for its elegant cuisine, innovative cocktails, and vibrant weekend bottomless brunches. We are committed to delivering exceptional quality and service, and we take pride in cultivating a versatile, high-performing team. Every team member is trained to uphold our standards of excellence, creating a dynamic and collaborative environment. The Role We’re seeking an experienced and enthusiastic front-of-house professional to join our dedicated team. The ideal candidate will bring a strong background in table-service hospitality—particularly in fast-paced, high-volume settings—and a genuine passion for creating memorable guest experiences. What We’re Looking For Previous experience in a busy, full-service restaurant environment Excellent communication and interpersonal skills A warm, professional, and well-presented demeanor Strong organizational skills, reliability, and a willingness to learn A customer-first mindset with a commitment to service excellence If this sounds like the right fit for you, click Apply—we’d love to meet you!

Are you passionate about providing excellent customer service? We are looking for a friendly, energetic, and motivated individual to join our team as a Waiter/Waitress! Key Responsibilities: Greet and welcome guests with a warm and friendly attitude Take food and drink orders accurately and efficiently. Serve food and beverages in a timely and courteous manner. Ensure guests are satisfied with their dining experience. Requirements: Previous experience in a customer service or restaurant environment is preferred but not required. Strong communication skills and a positive attitude. Ability to work in a fast-paced environment. Must be reliable and punctual. Flexible hours, including evenings and weekends.

As a Chef De Partie, you will be an integral part of our culinary team, responsible for overseeing a specific section of the kitchen. Your role will involve preparing the dishes according to our recipes and standards, ensuring consistency and excellence in every plate served. You will be required to work closely with other members of the kitchen team to coordinate food preparation and service efficiently.

Join Our Team at The Green Room – Where Passion Meets Hospitality About Us Located in the heart of Southbank, adjacent to the BFI, The Green Room is a modern British restaurant renowned for its refined cuisine, signature cocktails, and lively weekend bottomless brunches. We are committed to delivering exceptional quality and outstanding service, all while fostering a high-performing, inclusive, and supportive team culture. Every team member receives thorough training to uphold our standards of excellence, contributing to a dynamic and collaborative working environment. The Opportunity We are currently seeking a skilled and enthusiastic Cocktail Bartender to join our passionate front-of-house team. The ideal candidate will possess solid experience in crafting cocktails—especially in high-volume, fast-paced environments—and a genuine enthusiasm for delivering memorable guest experiences. What We’re Looking For Proven experience working in busy cocktail bars or restaurant settings Strong communication and interpersonal skills A warm, professional, and polished presence Excellent organizational skills and reliability A proactive attitude and eagerness to learn A customer-centric mindset and unwavering dedication to exceptional service If you’re passionate about hospitality and thrive in a vibrant, fast-paced atmosphere, we’d love to hear from you—apply now and become part of The Green Room experience.

We are looking for a well experienced floor supervisor for our busy venue in Waterloo! 3 year of experience as floor supervisor in a busy multifaceted venues is essential salary will be discuss on site and is subjected to experience

We are looking for a well experienced floor supervisor for our busy venue in Waterloo! 3 year of experience as floor supervisor in a busy multifaceted venues is essential salary will be discuss on site and is subjected to experience

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James’s. FOWL restaurant celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails. As a Chef de Partie at Fowl, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting. Key responsibilities: - Oversee the preparation and cooking of dishes within your designated section. - Ensure consistency and quality in every dish served. - Assist in stock rotation and ingredient ordering in line with purchasing guidelines. - Maintain a clean, organized, and efficient work environment. - Work collaboratively with the kitchen team to deliver a seamless dining experience. - Uphold food safety and hygiene standards at all times. About you: - Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. - A passion for sustainability, seasonality, and innovative cooking techniques. - Strong attention to detail and a commitment to excellence. - Excellent teamwork and communication skills. - A positive, proactive attitude and a desire to learn and grow within the team. The benefits: - Competitive salary. - Career progression. - Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. - Wellbeing initiatives. - Reward and recognition schemes. - Free welcome lunch for you and a guest. - 50% restaurant discounts across the group. - 25% Friends and Family discounts. - 50% discount on company retail. - Supplier trips, staff parties and team socials. - Staff meal during your shift. - Increased holiday entitlement after three years employment. - Enhanced parental leave (after one year’s employment). - Sabbaticals (after three years employment). - Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

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We are currently looking for a positive and dynamic waitstaff to join our team at our restaurant in Queen's Park. This is what we can offer: - Industry-leading pay - A great team of passionate and loving professionals to work with - A passion for Middle Eastern food, natural wines & cocktail that we love to share with our team - 50% off dining across Berber & Q restaurants - Free meals on duty - A personalized training process There are also opportunities for the right candidates to develop within the company. Please send us your CV telling us a little bit about what you like and why you'd like to join us. The Group Berber & Q restaurant group currently includes Berber & Q Grill House (E8), Shawarma Bar (EC1), and Carmel (NW6). Our menus take inspiration from pretty much anywhere we can find it, but with a bias towards the ingredients and flavours of the Middle East, North Africa and across the Ottoman. We favour vegetables as much as meat and fish, we like our wines natural and our cocktails with a kick. We cook over live fire because it makes food taste better. We love simple, honest cooking with loud colours and big, bold flavours. This also comes across in our laid-back hospitality and our unique atmospheric settings, both of which will welcome you when you open our doors. Our goal over the next few years is to play an integral part in the growing London restaurant scene and this is a very exciting time to join the team.

We are looking for a talented Waiter / Waitress to join our team here at Oblix. Our Waiter / Waitress are charismatic, dedicated and strive to deliver the superior level of customer service that we are known for. Oblix, located on the 32nd floor of The Shard, offers sophisticated dining with panoramic views of London, featuring a menu inspired by the classic mediterranean/European cuisine, with the best produce we can get our hands on. What We Look For Our ideal Waiter / Waitress embodies our values and the following: - A genuine love for hospitality - Proven experience as Waiter / Waitress in a luxury high-volume restaurant - A natural team player who is in sync with a large team - Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: - World-Class training, designed to inspire and educate - Global opportunities, experience hospitality around the globe with our five incredible brands - Family Meals are shared daily - Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition - Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Job Summary: NEW OPENING! We are seeking a friendly, motivated, and experienced Barista & front of house to join our team at Les Filles Cafe. The ideal candidate will have a passion for coffee and providing exceptional customer service. You will be responsible for preparing and serving a variety of coffee drinks, maintaining a clean and welcoming environment, and ensuring customer satisfaction. Key Responsibilities: Customer Service: Greet customers warmly and assist them in selecting beverages and food items. Provide information on our menu, answer questions, and handle special requests. Drink Preparation: Prepare and serve a wide variety of coffee and tea drinks, including espresso-based beverages, drip coffee, and specialty drinks. Follow recipes and presentation standards. Equipment Maintenance: Operate and maintain coffee-making equipment, such as espresso machines, grinders, and brewers. Ensure machines are clean and in proper working order. Food Handling: Prepare and serve light food items such as pastries, sandwiches, and salads. Follow health and safety regulations for food handling and preparation. Cash Handling: Accurately process transactions using the POS system, handle cash, credit card payments, and provide correct change. Maintain a balanced cash drawer. Cleanliness: Maintain a clean and organized workspace, including the coffee bar, seating area, and restrooms. Perform regular cleaning tasks as per the cleaning schedule. Stock Management: Monitor inventory levels and restock supplies as needed. Inform the manager of low stock levels and assist with inventory counts. Team Collaboration: Work effectively with other team members to ensure smooth operations. Communicate openly and contribute to a positive work environment. Qualifications: MUST HAVE BARISTA EXPERIENCE, PLEASE DON’T APPLY IF YOU DON’T HAVE ANY EXPERIENCE. Skills: High proficiency in operating coffee equipment. Strong customer service skills with a friendly and approachable demeanor. Ability to multitask and work efficiently in a fast-paced environment. Good communication skills and the ability to work as part of a team. Knowledge: Basic knowledge of coffee brewing techniques and various coffee beans and blends. Attributes: Attention to detail, reliability, punctuality, and a positive attitude. Physical Requirements: Ability to stand for long periods, lift up to 25 lbs, and perform repetitive tasks.

About Us: Join our vibrant team at Olea Social, where we deliver exceptional dining experiences in a dynamic and welcoming atmosphere. As part of the Haz Restaurants and Olea Social family, we take pride in great food, outstanding service, and a strong team culture. What We Offer: Competitive hourly wage (£11.44 per hour) + service charge (Tronc payment included) Full-time position with opportunities for growth 20% staff discount at Haz Restaurants and Olea Social A friendly, supportive team and a fantastic work environment Your Role: As a Waiter/Waitress, you will: Provide outstanding service to our guests, ensuring a memorable dining experience Take orders, serve food and drinks efficiently, and manage customer requests Maintain high standards of cleanliness and organization in your section Work collaboratively with the team to deliver smooth and efficient service Handle payments and bills accurately and professionally Stay informed about our menu to confidently recommend dishes and drinks What We’re Looking For: Previous experience as a waiter/waitress in a restaurant or hospitality setting A positive attitude and passion for customer service Strong teamwork and communication skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed If you’re looking for a rewarding role in a fantastic restaurant with great perks, apply today and become part of our amazing team!

FOR A PERIOD OF 2 MONTHS BASED ON PERFORMANCE, CAN BE EXTENDED HIRING IMMEDIATELY! APPLY NOW! Responsibilities: Perform routine maintenance tasks on various hotel facilities, including guest rooms, public areas, and staff areas. Repair and troubleshoot minor plumbing, electrical, and carpentry issues. Assemble furniture and install fixtures. Perform preventative maintenance checks and identify potential problems before they occur. Respond promptly to guest requests for maintenance assistance. Maintain a clean and organized work area. Ensure adherence to all safety protocols and procedures. May assist with housekeeping tasks as needed. Qualifications: Minimum of 1-2 years of experience as a Handyman or related maintenance role in a hotel is a must. Strong knowledge of basic plumbing, electrical, and carpentry skills. Ability to diagnose and repair minor maintenance issues independently. Excellent problem-solving and troubleshooting skills. Self-motivated, reliable, and able to work independently with minimal supervision. Strong attention to detail and commitment to providing high-quality service. Excellent communication and interpersonal skills. Ability to lift and carry moderate weights (up to 50 lbs). A valid driver's license may be preferred. HOTEL EXPERIENCE IS PREFERRED. Job Types: Full-time, Fixed term contract, Zero hours contract Contract length: 2 months

Camino Kings Cross - ¡VAMOS DE TAPAS! Job Title: x2 Full-Time Bartender (Min. 30 hours) Location: Camino Kings Cross, London. Salary: £12.21 up to £16.00 depending on the experience. About Us: Camino Kings Cross is a vibrant Spanish-inspired restaurant and bar, known for its lively atmosphere, exceptional cocktails, and delicious tapas. We take pride in delivering top-tier hospitality, creating memorable experiences for our guests, and fostering a fun, dynamic work environment. Job Overview: We are looking for an enthusiastic and skilled Full-Time Bartender to join our team. As a Bartender at Camino Kings Cross, you will be at the heart of our bar, crafting high-quality drinks, engaging with guests, and contributing to the energetic ambiance that makes our venue stand out. Key Responsibilities: -Prepare and serve a wide range of cocktails, wines, beers, and spirits to a high standard. -Provide excellent customer service by engaging with guests and offering recommendations. -Maintain a clean and organized bar area, ensuring compliance with health and safety regulations. -Monitor stock levels and assist with restocking and inventory control. -Work efficiently during busy periods while maintaining quality and accuracy. -Handle payments and operate the till system accurately. -Support the team in delivering an outstanding guest experience. Requirements: -Previous experience (Min. 1 year) as a Bartender in a fast-paced bar or restaurant. -Strong knowledge of classic and contemporary cocktails. -A passion for hospitality and customer service. -Ability to work well under pressure and as part of a team. -Excellent communication and interpersonal skills. -Must be available for evening and weekend shifts. -Right to work in the UK. Benefits: -Competitive salary plus tips. -Staff meals and discounts across our venues. -Opportunities for training and career progression. -Staff trip to Spain. -Fun and friendly team atmosphere. -Regular team events and incentives. If you’re passionate about great drinks, amazing service, and want to be part of an energetic team, we’d love to hear from you! Apply now!