HAUS Bar & Restaurant

Main Responsibilities: - Assist with menu development: Contribute to the creation of menus that incorporate seasonal ingredients and customer preferences, with a focus on Asian cuisine. - Prepare traditional Chinese dim sum: Master the preparation of authentic Chinese dim sum, ensuring high quality and flavour. - Supervise and train kitchen staff: Train team members, ensuring that food preparation meets company standards, and oversee their performance. - Assist with ingredient procurement: Help procure high-quality ingredients according to company guidelines, ensuring freshness and quality of dishes. - Control costs: Effectively manage controllable costs and reduce food waste to maintain budget control. - Customer service: Provide outstanding customer service through our exclusive service programmes, enhancing customer satisfaction. - Food safety regulations: Strictly adhere to all relevant food safety regulations, ensuring that kitchen operations meet the required standards. - Kitchen management: Maintain a clean and organised kitchen environment, ensuring smooth workflow and operations. - Stay updated with industry trends: Keep up with the latest trends in the culinary industry, integrating new techniques into the kitchen for continuous improvement. Candidate Requirements (Qualifications, Experience, and Skills): - Relevant experience: Extensive experience in similar roles, particularly in the Asian cuisine sector. - Preferred qualifications: Culinary degree or equivalent education is preferred. - Culinary skills: In-depth understanding of food preparation methods, seasoning techniques, and flavor profiles, with expertise in Asian cuisine. - Leadership ability: Ability to lead and inspire the team to maintain high efficiency. - Kitchen management: Comprehensive understanding of kitchen operations, including inventory management and cost control to optimize efficiency. - Attention to detail: capable of maintaining focus on details in a fast-paced environment, ensuring high-quality dishes. - Communication and organisational skills: Excellent communication and organisational abilities to effectively manage the team and convey clear instructions. This position is ideal for candidates with solid culinary experience, especially in Asian cuisine, looking to contribute to kitchen management and operational excellence.

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences in our Pub. The ideal candidate will possess a strong background in culinary arts, with a passion for food production and hospitality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that high standards of food quality, presentation, and safety are maintained. Duties: Lead and manage the kitchen team, fostering a collaborative and positive work environment. Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences. Supervise food preparation and cooking processes to ensure consistency and quality in every dish served. Manage inventory levels, ordering supplies as needed to maintain optimal stock without excess waste. Ensure compliance with health and safety regulations, maintaining cleanliness and organisation within the kitchen at all times. Train and mentor kitchen staff, providing guidance on cooking techniques and best practices. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Skills: Strong culinary skills with extensive knowledge of various cooking techniques and cuisines. Proven leadership abilities with experience in supervising kitchen teams effectively. Excellent organisational skills to manage multiple tasks in a fast-paced environment. Ability to create innovative dishes that enhance the restaurant's reputation for quality dining. Strong communication skills to liaise effectively with both kitchen and restaurant staff. Experience in food production within a restaurant setting is essential, along with a commitment to hospitality excellence. Team management skills to inspire and motivate staff towards achieving common goals. If you are passionate about food, possess strong leadership qualities, and thrive in a dynamic kitchen environment, we would love to hear from you! Job Types: Full-time, Permanent Pay: £30,000.00 - £40,000.00 per year depending on experience Additional pay: Performance bonus Yearly bonus Benefits: Company events Company pension Discounted or free food Employee discount

Chef required for a friendly and lively gastro pub in Winchmore Hill Progression offered for the right candidate Part/Full time flexible hours, will need to be available weekends and evenings Company perks and benefits, apply today, immediate start available

Pizza and pasta chef needed

Job Title: Chef Assistant Job Type: Full-Time About Us: At Hafiz Mustafa 1864 London, we are dedicated to providing exceptional service and quality, not only to our customers but also to our hardworking team. We are now seeking a dedicated and passionate Chef to prepare delicious, nutritious meals for our factory staff. Key Responsibilities: - Prepare daily meals for factory staff (breakfast, lunch, and sometimes dinner) following dietary requirements and preferences. - Plan weekly menus and ensure a balanced, varied selection of meals. - Maintain high standards of cleanliness and hygiene in the kitchen. - Monitor food inventory, ensuring supplies are stocked and properly stored. - Adhere to all food safety regulations and kitchen safety standards. - Collaborate with the management team to create meal plans that cater to the staff's needs. Requirements: - Previous experience as a chef or cook, ideally within a similar environment. - Ability to create nutritious, filling, and delicious meals within a set budget. - Strong understanding of food safety regulations. - Ability to manage time efficiently and work independently. - Excellent communication skills. - Flexibility to work across different shifts as required. What We Offer: - A positive and supportive working environment. - Competitive salary and benefits package. - Opportunity to work with a well-known and growing brand. - Meals provided during working hours.

Junior sou needed to assist head chef . We are an all day brasserie located in Southgate . We serve breakfast to dinner . Experience person needed.

Are you an experienced chef de partie looking for career move with a company that will offer career progression and continued upskilling? If so this is the move for you. we are looking for a CDP with experience in Italian kitchen Antipasti ( starters cold section)

Breakfast Chef Assistent - Brand New Fully Fitted Kitchen In Prestigious Location Hadley Wood EN4 About Us: Limes, a beloved establishment with a rich history of over 88 years, has been under fresh management for the last three years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site! Position Description: We are seeking a talented and passionate Breakfast Chef to join our dynamic team at our brand new Hadley Wood Branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section. 2. Assisting the Team in creating menu items, recipes and developing dishes. 3. Monitoring portion and waste control to maintain profit margins. 4. Maintaining high standards of hygiene and adhering to health and safety regulations. 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef. 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures. 3. Ability to work under pressure and multitask in a fast-paced environment. 4. Strong communication and teamworking skills. 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.

Job Opportunity: Full-Time and Part-Time Chefs at Matthews Kitchen Seafood in North London. Are you passionate about cooking and eager to join a dynamic team? Matthews Kitchen is looking for talented chefs to join us immediately! Position: Full-Time and Part-Time Chefs Matthews Kitchen Seafood Anna.