Caprice Holdings Ltd

• Full-time

Chef de Partie

We are looking for a Chef De Partie to join the team as part of Caprice Holdings. Sexy Fish is an Asian restaurant in Mayfair and bar located on the corner of Berkeley Square, serving Japanese-inspired sushi, sashimi, seafood, fish and meat cooked on a Robata grill. Designed by Martin Brudnizki Design Studio and decorated with art by Damien Hirst, Frank Gehry and Michael Roberts, the look and feel is mid-century glamour and opulence. The restaurant and bar is open seven days a week, with a resident DJ daily. Working as a Chef De Partie within our Restaurants will give you exposure to a busy, high volume dining operation. Our Chef De Partie enjoy these benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivalled opportunities for progression across the Group - Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more - Reward programmes, long service awards and staff recognition and incentives Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group. Apply today and join us as a Chef De Partie. We promote a working environment in which equal opportunity and diversity is recognised, valued and encouraged. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

2 months ago

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• Full-time

Bartender

We are looking for a Bartender to join the team as part of Caprice Holdings. Sexy Fish is an Asian restaurant and bar located in the heart of Mayfair. The bar is Known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. Designed by Martin Brudnizki Design Studio and decorated with art by Damien Hirst, Frank Gehry and Michael Roberts, the look and feel is mid-century glamour and opulence. The restaurant and bar is open seven days a week, with a resident DJ daily. Working as a Bartender within our Restaurants will give you exposure to a busy, high volume dining operation. Our Bartender enjoy these benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivalled opportunities for progression across the Group - Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more Reward programmes, long service awards and staff recognition and incentives Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group. Apply today and join us as a Bartender. We promote a working environment in which equal opportunity and diversity is recognised, valued and encouraged. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

2 months ago

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• Full-time

Commis Pastry Chef

We are looking for a Commis Pastry Chef to join the team as part of Caprice Holdings. Sexy Fish is an Asian restaurant in Mayfair and bar located on the corner of Berkeley Square, serving Japanese-inspired sushi, sashimi, seafood, fish and meat cooked on a Robata grill. Designed by Martin Brudnizki Design Studio and decorated with art by Damien Hirst, Frank Gehry and Michael Roberts, the look and feel is mid-century glamour and opulence. The restaurant and bar is open seven days a week, with a resident DJ daily. Working as a Commis Pastry Chef within our Restaurants will give you exposure to a busy, high volume dining operation. Our Commis Pastry Chef enjoy these benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivalled opportunities for progression across the Group - Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more Reward programmes, long service awards and staff recognition and incentives Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group. Apply today and join us as a Commis Pastry Chef. We promote a working environment in which equal opportunity and diversity is recognised, valued and encouraged. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

2 months ago

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• Full-time

Waiter / Waitress

We are looking for a Waiter to join the team as part of Caprice Holdings. Sexy Fish is an Asian restaurant in Mayfair and bar located on the corner of Berkeley Square, serving Japanese-inspired sushi, sashimi, seafood, fish and meat cooked on a Robata grill. Designed by Martin Brudnizki Design Studio and decorated with art by Damien Hirst, Frank Gehry and Michael Roberts, the look and feel is mid-century glamour and opulence. The restaurant and bar is open seven days a week, with a resident DJ daily. Working as a Waiter within our Restaurants will give you exposure to a busy, high volume dining operation. Our Waiter enjoy these benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivalled opportunities for progression across the Group - Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more - Reward programmes, long service awards and staff recognition and incentives Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group. Apply today and join us as a Waiter. We promote a working environment in which equal opportunity and diversity is recognised, valued and encouraged. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

2 months ago

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• £10.5–£11.5 hourly
• Full-time

Café Chef

Part-time/Full-time Café chef: We are a local and independent French café looking for a proactive and reliable chef to prepare sandwiches, salads, and simple recipes, keep the kitchen clean and organized and look out for stock levels. Experienced in making quality food in a timely manner, we are also looking for a polyvalent and motivated person. Responsibilities: - Preparation of sandwiches, croques and other simple recipes in a timely manner - Implementation and maintenance of sanitary practicesPart-time/Full-time Café chef: We are a local and independent French café looking for a proactive and reliable chef to prepare sandwiches, salads, and simple recipes, keep the kitchen clean and organized and look out for stock levels. Experienced in making quality food in a timely manner, we are also looking for a polyvalent and motivated person. Responsibilities: - Preparation of sandwiches, croques and other simple recipes in a timely manner - Implementation and maintenance of sanitary practices to ensure that the kitchen remains hygienic and food is safe to consume - Ensure that stock levels are accurate for the correct functionality of the kitchen - Keeping the kitchen well organized Skills Required: - Culinary experience - Health & Safety knowledge - Positive working attitude - Organisational skills - Stock control and management - Willingness to learn - Flexibility to work the early morning and weekend shifts - Good attention to detail Perks: - Staff food provided - Evolving position and pay - 28 days of holidays per year Pay: - £10-11/h depending on experience - Bi-weekly payments - Bonus: Every 6 months on progression and sales Schedule: - 8-hour shift - 6am to 2pm or 1pm to 9pm Part-timers' schedule to be discussed *Applicants must have the right to work in Uk If you think you fit within our description please apply by clicking the apply button and tell us a little bit about yourself and your previous experience.

1 hour agoWest Brompton, Kensington and Chelsea

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• £36000–£40000 yearly
• Full-time

Sous Chef

Crispin

Sous chef: Bar Crispin Restaurant and Wine Bar, Soho W1D London. Starting 3rd January 2024. Bar Crispin is searching for a sous chef to join the team. Under the guidance of Michelin starred background Casa Fofo, Pollen Street Social and Frenchie, Fabien Spagnolo, head chef leads our small team with a seriously creative menu and incredible produce. The sous chef will run our small kitchen in the absence of the head chef, make orders and organise prep for service. Crispin Group chefs can expect: - Up to £40,000 per annum - 50% off dining for you and up to 3 guests at Crispin, Bar Crispin, and Bistro Freddie - 20% off retain wine prices. - Personal development plans for continued learning - Delicious staff meals - Regular group socials - Progression opportunities as part of a growing group - Flexible rotas, options for 4 days on 3 days off - Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food fairs etc. - Research dining at restaurants around London - Welcome meal for 2, at Crispin, Bar Crispin, or Bistro Freddie - Input, ideas, and feedback wanted in our weekly meetings, with full exposure to business development for supporting business growth. Bar Crispin is a 45-seat restaurant and wine bar in the heart of Carnaby, Soho designed by Jermaine Gallacher. Highly praised for creative menus and sought after wine menus, written by Alex Price. The atmosphere is casual, warm, and lively in the evenings. We’re noted as a local gem in the good food guide, and Alex Price retains her place as 15th best sommelier in the UK. This is a wonderful opportunity to join the Crispin group of like-minded individuals, whose passion and knowledge allow great produce to sing, without too much fuss. Crispin group consists of Bistro Freddie, Bar Crispin, Crispin, and an events team.

2 hours agoCarnaby, London

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• £14.25–£15.95 hourly
• Full-time

senior pizza chef

Pizza Pilgrims LTD

We know you’ve read a lot of job ads already, so we’ll get to the point! Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom and James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. Pizza Pilgrims started on a market stall in Soho with an oven in the back of the van and have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We now have pizzerias across London that focus on making the best Neapolitan pizza every day. We only use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle and more! We know to make the best pizza we need the best pizza chefs so we work obsessively about creating a great place to work. Here’s what you can expect when you join us MINIMUM PAY £14.25 TO MAX £15.95 (depends on expirience) 40hr week over 5 days - passionate about work/life balance! Paid every 2 weeks. Serious career development - We are opening 4 pizzerias this year and next. Industry-leading “Pizza Academy” in Camden to develop your skills, both in and out of the kitchen 28 days holiday and an extra day for every year you work for us Company pension scheme THE PERKS: Pizza chef competitions where the winner gets their pizza on the menu £150 every time you refer a friend to join. AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available and also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto. Great free uniforms including whites, trousers, shoes, caps and a stecca. THANKS FOR READING AND LOOKING FORWARD TO HEARING FROM YOU! GIA SAI!

3 hours agoLondon

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• £34000–£50000 yearly
• Full-time

Commis Chef

Pasta Cook required for our authentic Italian restaurant in Central London. Simple concept but with great taste. We are looking for someone energetic, friendly, responsible and reliable to join our team. Please enquire via Job Today and we will get back to you directly. Competitive Salary. Bonus incentives.

6 hours agoFitzrovia, Camden

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• £13.92–£14.42 hourly
• Full-time

Commis Chef

Emilia's Craft Pasta

£13.92 - £14.42 hourly rate paid monthly - Tips - Free uniform - Free meals during shift - Pension scheme - Progression and development plans - Paid holiday - Paid birthday off - Team events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

7 hours agoLondon

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• £13 hourly
• Part-time

Pizza Chef

Italian restaurant is looking for a pizza chef Friday and Saturday evening from 5pm to 11pm weekly payment

7 hours agoSoho, Westminster

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