Restaurant•1-10 employees
Hiring on JOB TODAY since July, 2024
Our companies mission is to bring Caribbean flavours to everyone, creating Caribbean inspired everyday dishes that give our culture a voice and presence in the underrepresented quick-service restaurant (QSR) industry.
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Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Ruislip. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.
Are you ready to join the Ethical Butcher team and make a difference in the sustainable meat industry? We are looking for a Kitchen Porter who will also train to become a Butcher Assistant. Responsibilities: - Wash equipment and keep the production room clean - Help with receiving, packing, and unpacking deliveries - Assist in picking and packing customer orders - Learn about different meat cuts and regenerative agriculture - Adhere to strict food safety and hygiene standards Requirements: - knife skills are essential - Previous kitchen experience or basic food handling knowledge is a plus - Passion for sustainable agriculture and ethical food practices - Willingness to learn new skills in a fast-paced environment - Must be based in west london and able to work night if needed - Working hours: 4 am to 2 pm, Tuesday to Saturday, and every other Monday Join us at The Ethical Butcher and be a part of the movement towards a more sustainable future. We look forward to welcoming you to our team!
Cooking . Cleaning and sanitizing dishes, cookware, and utensils. Cleaning and sanitizing food preparation work stations. Cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. Following all food health and safety requirements. Assisting with the unloading of deliveries and their proper storage. Communicating kitchen needs to supervisors. Reporting any mishaps in the kitchen to the Kitchen Manager.