Kitchen Staff

This position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a Commie Chef to join our team. What we’re looking for: A candidate just out of cookery school or a person who has been working as a ‘prep chef’, that has passion for cooking with a desire to develop their knowledge and culinary skills further, where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Team player who loves to help and offer support to your teammates. Commis Chef Role - Assisting senior chefs in the food preparation process and learning to look after a section by yourself. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish under supervision. Helping with deliveries and restocking. Assisting with stock rotation and cleaning sections. Contributing to maintaining kitchen and food safety standards. Benefits: Fantastic opportunities for career growth and development. Pension scheme. Meals when on duty. Staff Discounts. Share of tips. Beyond skills we are looking for heart and personality for a real passion for hospitality.

We’re looking for a Breakfast & Lunch Chef who is passionate about cooking real, straightforward food. If you love being in the kitchen, creating new dishes, and know how to cook with confidence, we’d like to hear from you. Responsibilities: - Cook tasty and satisfying breakfast and lunch dishes. - Create new recipes that are simple yet delicious. - Keep the kitchen clean and follow safety guidelines. Requirements: - Previous experience as a chef with a love for cooking. - Strong knowledge of food preparation and a focus on quality ingredients. - Ability to work on your own and make quick decisions in the kitchen. - Good organizational skills and attention to detail. If you’re ready to bring your cooking skills to a place that values quality food, apply today!

Are you ready to join the Ethical Butcher team and make a difference in the sustainable meat industry? We are looking for a Kitchen Porter who will also train to become a Butcher Assistant. Responsibilities: - Wash equipment and keep the production room clean - Help with receiving, packing, and unpacking deliveries - Assist in picking and packing customer orders - Learn about different meat cuts and regenerative agriculture - Adhere to strict food safety and hygiene standards Requirements: - knife skills are essential - Previous kitchen experience or basic food handling knowledge is a plus - Passion for sustainable agriculture and ethical food practices - Willingness to learn new skills in a fast-paced environment - Must be based in west london and able to work night if needed - Working hours: 4 am to 2 pm, Tuesday to Saturday, and every other Monday Join us at The Ethical Butcher and be a part of the movement towards a more sustainable future. We look forward to welcoming you to our team!

Job description: We are seeking a skilled and motivated chef to join our amazing team. As the chef, you will be responsible for food production. If you have a passion for preparing beautiful food, enjoy working in a fast-paced environment, and have experience in food preparation, we encourage you to apply. Duties: - Prepare a variety of Italians products - Follow recipes and portion control guidelines to ensure consistent quality - Maintain cleanliness and sanitation standards - Stock fridges and rotate products to ensure freshness - Receive and unpack deliveries, checking for accuracy and quality - Follow all food safety protocols to prevent cross-contamination and ensure food safety - Skills: - Previous experience in a kitchen or culinary environment is preferred - Strong knowledge of food safety practices and procedures - Proficient in basic cooking techniques and food preparation methods - Ability to multitask and prioritize tasks effectively - If you are passionate about food, enjoy working in a dynamic team environment, and have the skills required for this position, we would love to hear from you. Apply now to join our dedicated team of professionals. - This role offers excellent working hours and an opportunity to be part of an amazing team.

Old Oak Cafe is a bustling breakfast spot specializing in traditional English breakfasts. We take pride in serving quality food in a warm and welcoming environment. We are seeking a dedicated Breakfast Cook to join our team and help us deliver delicious meals to our customers. Key Responsibilities: - Previous experience as a breakfast cook or in a similar role is preferred. - Prepare and cook a variety of traditional English breakfast items, including eggs, bacon, sausages, baked beans, toast, and more. - Ensure all dishes are prepared to the highest standards and presented beautifully. - Maintain a clean and organized kitchen, following all health and safety regulations - Previous experience as a breakfast cook or in a similar role is preferred. Benefits: - Friendly and supportive work environment - Consistent daytime hours, no late nights - Opportunities for growth and development within the business

We’re looking for breakfast chef and kitchen porter the place located in Park Royal

Job Summary: We are seeking a talented Pastry Chef to join one of our exclusive 5* Hotel Kitchen Brigades. The ideal candidate will be responsible for creating and producing a wide variety of delectable pastries, desserts, and bread. This role requires a strong foundation in pastry techniques, a keen eye for detail, and a creative flair. Duties: Oversee the production of pastries, cakes, breads, and other desserts. Ensure the highest quality and consistency of all pastry products. Decorate pastries and desserts to meet aesthetic and culinary standards. Manage pastry inventory and supplies. Maintain a clean and organized pastry kitchen. Adhere to all food safety and sanitation regulations. Be a team player but confident to work independently. Skills: Strong knowledge of pastry techniques, ingredients, and equipment. Creativity and ability to develop new and innovative desserts. Excellent organizational and time management skills. Ability to work under pressure and meet deadlines. Strong leadership and teamwork abilities. Level 2 Food safety certification as a minimum. We offer a very competitive salary and benefits package for the right candidate. If you are a passionate and skilled pastry chef, we encourage you to apply. Job Types: Full-time, Permanent

Company Description REMOLI is a renowned pasta restaurant located in Wembley, dedicated to producing fresh homemade pasta and sauces daily with superior quality ingredients. Offering a variety of pasta options, including wholemeal, egg-free, and gluten-free selections, REMOLI ensures an authentic Roman culinary experience. With multiple locations across London, including Westfield Stratford, Ealing Broadway, Bromley South, and Wembley Park, REMOLI is committed to delivering exceptional pasta dishes with love and care. Role Description This is a full-time on-site role for a Sous Chef at REMOLI in Wembley. The Sous Chef will be responsible for assisting the Head Chef in daily food preparation, cooking, and presentation. Tasks include supervising kitchen staff, ensuring food quality, maintaining kitchen cleanliness, and contributing creative ideas for menu development. The Sous Chef will work closely with the culinary team to deliver exquisite pasta dishes and uphold REMOLI's culinary standards. Qualifications Proficiency in pasta preparation, cooking, and presentation Experience in Italian cuisine and cooking techniques Knowledge of food safety and sanitation procedures Ability to work in a fast-paced kitchen environment Strong communication and teamwork skills Creative culinary skills and attention to detail Prior experience as a Sous Chef or similar role Culinary degree or relevant certification is a plus