Chef & Cook jobs in SouthallCreate job alerts

Experience in a busy kitchen environment is highly desirable. In this role, the successful candidate will work as part of a catering team and may undertake other kitchen and cafe duties... ZIPC1_UKCT

Job Role - Chef De Partie Rate of pay - £26,000 Hours - Monday - Friday - 07:00-15:00 (Term Time Only) Location - Southall Strong communication and organisation skills are essential for this role

Are you an experienced Chef Manager with a passion for culinary excellence and strategic growth?. We are seeking a Chef Manager to lead and oversee all aspects of our catering operation, ensuring both growth and profitability. If you are ready to drive the success of our catering operations and l...

Chef de Partie - up to £15 * per hour.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

The Role: Pastry Chef de Partie.

As our Banqueting Sous Chef you will assist the Executive Sous Chef to ensure the overall efficient and effective management of the Banqueting kitchen whilst driving sales and ensuring quality of product and resource to the highest standard. Work with Executive Sous Chef in manpower planning and ...

We are recruiting for our client a talented Sous Chef to work in a high profile contract catering business in Central London. Reporting to the Head Chef the key responsibilities are as follows.

Chef De Partie - Weybridge, Surrey. Can follow menu specifications and take direction from the senior chefs.

A Pastry Sous Chef is needed for one of London's leading events venues. Working alongside the Head Pastry Chef creating stunning desserts for multi outlets, conferences and banquets.

We are currently recruiting for a Sous Chef at Ditton Park. Assisting the Head Chef with responsibility for the Kitchens daily operations. Cover in the absence of the Head Chef/Manager.

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If youre ready for the challenge were ready for you.Basic up to £30,000 per year,plus tronc (thats your card tips that are paid into your bank).

Chef de Partie - Kingston upon Thames. What we look for in a Chef de Partie:. Support and work alongside talented chefs.

As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Our client is an award-winning multi-site operation based in the heart of Richmond.The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli.You can expect to be part of a thriving pro...

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Sous Chef for our Colleague Restaurant. This role is responsible for assisting the Executive Chef on planning the employee restaurant operation, leading, directing, controlling, participating and supporting the employee restaurant kitchen team in all aspects of the day- to- day operation.

Fast progression and endless opportunities - from Commis Chef to Chef de Partie to Sous Chef upwards!. We're looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restau...

Do you have a passion for Italian cooking, a flair for creativity, and a drive to bring fresh, seasonal flavours to the table? Were on the hunt for a Junior Sous Chef to join the team in Central London, where they celebrate the art of Italian cuisine with a modern twist!.

Gaucho are looking for an experienced and passionate Senior Chef de Partie to join one of our London restaurants! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen, and be extremely passionate about food. OurSenior Chef de Partiewill have experience man...

I am on the hunt for a Sous Chef for a brand-new restaurant located in the heart of London, where tradition meets innovation.

We are actively recruiting for an experiencedJunior Sous Chef to support the Head and Sous Chef in the smoothrunning of this multi award-winning operation. Job Title: Junior Sous ChefOur client is a stunningluxury boutique hotel based in the suburbs of London, near toKingston Upon Thames.

As we prepare to open our new venue in Richmond, were looking for an experienced Sous Chef to join our team.