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A Pastry Sous Chef is needed for one of London's leading events venues. Working alongside the Head Pastry Chef creating stunning desserts for multi outlets, conferences and banquets.

Pastry Chef De Partie – Ascot We are currently lookingfor an experienced Pastry Chef De Partie located in Ascot. The successful PastryChef De Partie will have a passion for creating exciting texturesand flavours and have a flare for detail. The Perks The Pastry ChefDe Partie will receive: Competi...

Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance.Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience.The ...

Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance.Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience.The ...

Pastry Sous Chef - Tottenham Hotspur Stadium.

Pastry Chef de Partie Berkshire Luxury 5 Star HotelLive InA Pastry Chef de Partie is required for this stunning hotellocated within beautiful Berkshire countryside. For this role it isessential that you have experience as working as a pastry chefwithin a high level kitchen,.

Pastry Chef de Partie New Opening. A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality ingredients to create high quality desserts, for.

Designed by Rémi Tessier and featuring artworks by DamienHirst, abc kitchens at The Emory brings chef Jean-GeorgesVongerichtens acclaimed abc brand to the UK for the very firsttime.

Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair.Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

Company DescriptionAt Sofitel London St James, weredefine luxury by treating a stay as more than just a temporarypauseit's an opportunity for guests to fall in love with a uniqueblend of refined luxury and playful indulgence.Our commitment toexcellence transcends the ordinary, and we invite you t...

The Role: Pastry Chef de Partie.

Pastry Chef De PartieProduction Site (SW8)5 HertfordStreet is the beautifully appointed private member's club owned andoperated by entrepreneur Robin Birley; located in the heart ofMayfair. We arecurrently looking for aPastry Chef De Partieto jointhebrigade at our state.

Pastry Chef De Partie – Ascot We are currently lookingfor an experienced Pastry Chef De Partie located in Ascot. The successful PastryChef De Partie will have a passion for creating exciting texturesand flavours and have a flare for detail. The Perks The Pastry ChefDe Partie will receive: Competi...

This is an amazing opportunity for aPastry Chef dePartie or Senior Chef de Partieto work in one of themostprestigious Michelin restaurantsin London.

Weare currently looking for an Pastry chef de partiefor a 1* Michelin star restaurant.

Job Title: Pastry Chef de PartieOur client is aluxurious, grand British private members' club that provides ahighly personalized experience to each member.

Company DescriptionAt Sofitel London St James, weredefine luxury by treating a stay as more than just a temporarypauseit's an opportunity for guests to fall in love with a uniqueblend of refined luxury and playful indulgence.Our commitment toexcellence transcends the ordinary, and we invite you t...

Pastry Chef de Partie New OpeningA brand new highprofile restaurant has an opportunity for a Pastry Chef De Partieto join the opening team. Youll work within a total brigade of 30 Chefs andPastry team of 8, using the best quality ingredients to create highquality desserts, for. Youll be working a...

About Us:We are a new and exciting company bringing afresh approach to the world of chocolate and pastry.

Pastry Commis ChefThe EmoryA fantastic opportunity hasarisen for a passionate and motivated Pastry Commis Chef to jointhe opening abc kitchens team at The Emory. Designed by Rémi Tessierand featuring artworks by Damien Hirst, abc kitchens at The Emorybrings chef Jean-Georges Vongerichtens acclaim...

This is an amazing opportunity for aPastry Chef dePartie or Senior Chef de Partieto work in one of themostprestigious Michelin restaurantsin London.

We are now seeking atalented and passionatePastry CheforPast.

Job Role: Junior Sous Chef - PastryLocation: SouthWest LondonSector: EventsSalary: £32,000 - £34,000 Basic with OTE£38,000 - £40,000We are working with a very high end Events companybased in South London looking for a Junior Sous Chef in Pastry toshowcase Fine Dining and the very best Events on

Sous Chef - SCHOOL - ESHER, SURREY. We are looking for a talented Sous Chef to join a leading contract catering company specializing in the catering at independent schools, you will be working at one of their prestigious prep schools in Surrey. An organized Chef with attention to detail.