Kitchen Porter (Training to become Butcher Assistant

Join our team at the Ethical Butcher as a Van Driver! With 30-40 drops a day, you'll start early and finish early, with potential for overtime. Applicants must have experience driving vans and delivering in London. Enjoy perks like free parking and a free meat allowance after 3 months. Apply now!

We have an exiting opportunity available for an Assistant Cheff to join our lovely Golborne Deli & Bistro at Nothing hill gate , an exiting neighbourhood expresso bar and deli/ wine store established in 2002. As a Assistant cheff in Golborne deli & Bistro you must have : Flexible and conscientious Flair, enthusiasm and team spirit Previous experience Good command of English We Offer Competitive salary The chance to work in an award wining independent hospitality establishment Meals on duty and staff discount scheme Career progress and opportunity If you think you have what it takes , get in touch and apply and we'll looking forward to meeting you!

We are hiring creative, food loving, brunch assistant chef/kitchen assistant, in our coffee shop in Fulham, SW6. Up to 35 hours a week, over five days. Daytime shifts only Competitive salary Join us to express your creativity cooking brunch and baking.

We are a street food company seeking individuals experienced in street food or restaurant environments. Applicants must be willing to travel and work long hours as needed, with a focus on providing excellent customer service and maintaining a friendly demeanor.

We are looking for enthusiastic Kitchen member who can assist with orders ranging from smoothie bowls, pancakes, to our signature steel cut oats for our customers to enjoy at OATIS Queensway! Our team members are essential to the smooth running of the shift and take ownership to guarantee the success of our store alongside with your Kitchen leader and Site manager, being the eyes and ears for the back of house operations. You will also gain relevant skills and knowledge that can lead to leadership opportunities. This is a great opportunity for anyone who wants to be part of an exciting new concept with lots of opportunity to grow! Responsibilities: Previous experience in a brunch style or food service kitchen within a high-end food & beverage environment; which includes working within a kitchen team. You’ll work as a key dynamic of the brunch kitchen team. Your role will require you to independently to run the service of food in the café. You are accountable for the quality of food served in the café so work to high standards and follow dish specifications precisely. Preparing ingredients, cooking, warming, plating, and finishing dishes for service. Knowledgeable and passionate you’ll promote our menu and food quality. Previous experience in a baking environment will be a plus as we are starting to develop in house baked products! You diligently maintain Food Hygiene standards, Health & Safety standards, and ensure proper food safety standards in the kitchen by implementing and following our policies and procedures, labelling, rotation, and cleaning routines, amongst others. You ensure that you keep refrigeration and freezers organised, ensure all food and other items are stored properly, and regularly deep clean equipment.

We’re looking for breakfast chef and kitchen porter the place located in Park Royal

Job Title: Experienced Curry Chef Location: Indian Gymkhana Club About Us: The Indian Gymkhana Club, a prestigious and historic establishment, is seeking a skilled and passionate Curry Chef to join our esteemed culinary team. Our club is renowned for its authentic and delicious cuisine, offering a blend of traditional and contemporary dishes to our members and guests. Responsibilities: - Prepare and cook a wide range of traditional and contemporary Indian curries and dishes - Develop and create new curry recipes while maintaining the authenticity of Indian flavors - Ensure the highest standards of food quality, taste, and presentation - Manage kitchen operations, including inventory management, ordering supplies, and maintaining equipment - Train and supervise kitchen staff, ensuring a cohesive and efficient team - Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations - Collaborate with the Head Chef and management to plan menus and special events - Stay updated with industry trends and incorporate innovative techniques into the menu Requirements: - Proven experience as a Curry Chef or in a similar role in a high-end or busy establishment - In-depth knowledge of Indian spices, ingredients, and cooking techniques - Strong understanding of food safety and hygiene practices - Excellent organizational and multitasking skills - Ability to work in a fast-paced environment and handle pressure - Strong leadership and communication skills - Creativity and a passion for culinary arts - Flexibility to work evenings, weekends, and holidays as required - Culinary certification or relevant training is a plus What We Offer: - Competitive salary - Opportunities for professional growth and development - A supportive and collaborative work environment - Access to club facilities and events - The opportunity to showcase your culinary skills and contribute to a prestigious establishment How to Apply: Please send your resume, a brief cover letter explaining your interest in the position and relevant experience, and any relevant culinary certifications with the subject line "Experienced Curry Chef Application - Indian Gymkhana Club." Application Deadline: 30th December 2024 Join us at the Indian Gymkhana Club and be a part of our esteemed team, dedicated to providing an exceptional dining experience to our members and guests.

We are looking for someone who shares our vision of bringing Caribbean food to the mass market. We are looking for a kitchen manager that wants to go on this exciting journey with us! There will be opportunities for you to grow within the company and you will be part of our founding family. We are looking for someone passionate and hard working who will maintain high standards and send out great food every time. We are looking for someone that wants to join us on our mission and has the right attitude. If you are currently a kitchen team leader looking for the next step in your career or an existing kitchen manager keen to join our mission, we would like to hear from you… What I do: - I am a positive person with a can-do attitude - I am eager to learn and I get things done. - I maintain high food hygiene standards and have a keen eye for detail. - I show compassion to my colleagues and I motivate my team. - I like to see representation within under-represented markets. We offer: - Performance bonus - The day off on your birthday. - Free food on your shift - Free parking - On-site parking - Pension plan

Cooking . Cleaning and sanitizing dishes, cookware, and utensils. Cleaning and sanitizing food preparation work stations. Cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. Following all food health and safety requirements. Assisting with the unloading of deliveries and their proper storage. Communicating kitchen needs to supervisors. Reporting any mishaps in the kitchen to the Kitchen Manager.