Nebula Lounge

We are looking for a dedicated and passionate Burger Chef to join our team at Nebula Lounge. As a Burger Chef, you will be responsible for preparing and cooking a variety of burgers and other menu items to the highest standards of quality and taste. You will work in a fast-paced environment, ensuring that all food is prepared in a timely manner and meets our strict hygiene and safety standards. Your role will also involve maintaining a clean and organized kitchen, managing inventory, and collaborating with other team members to provide an exceptional dining experience for our customers. The ideal candidate will have a strong background in cooking, a keen eye for detail, and a genuine love for food. You should be able to work efficiently under pressure, multitask effectively, and communicate clearly with your colleague. If you are enthusiastic about creating delicious meals and providing excellent customer service, we would love to hear from you. Join us at Nebula Lounge and be a part of a dynamic team that takes pride in serving high-quality food to our valued customers.

Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Pizza Chef we are looking for! We are on the lookout for a driven and passionate Pizza Chef to join our new Tysea Hill restaurant. Are you ready for a new challenge? You’ll be a sociable and friendly Pizza Chef who is at home within a fun and fast paced Tysea Hill restaurant. You'll help to run our "Pizza Experiences" where the guests will indulge in the unique sourdough pizza. You’ll look for the good and always do the right thing, while producing exceptional dishes for your guests! Our restaurant will be a vibrant, bustling hub. With great food, expert staff and outstanding drinks. This is a place where you can drive your career forward and really make a difference! Are you the Pizza Chef we are looking for? If so, please apply to find out more.

Job Summary We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy. Duties - Prepare and cook high-quality dishes in your assigned section. - Oversee and manage junior staff within your section, ensuring they are trained and efficient. - Maintain mise en place for your section, ensuring that all ingredients are prepped, fresh, and ready for service. - Ensure that all dishes leave your section to the highest standard of presentation and taste. - Follow all food safety and hygiene standards, ensuring your section is clean, organized, and complies with health regulations. - Work collaboratively with the kitchen brigade to support smooth service and assist in other sections when required. - Assist with menu development by contributing creative ideas and ensuring all recipes and techniques are followed consistently. - Monitor stock levels for your section and communicate any shortages or issues to the Sous Chef. - Keep up with kitchen equipment maintenance and report any faults or issues. - Work under pressure while maintaining a positive, team-oriented attitude. Qualifications & Skills - Proven experience as a Chef de Partie or similar role in a high-end restaurant. - Culinary qualification or equivalent professional training is desirable. - Strong knowledge of kitchen operations, techniques, and food safety. - Ability to manage and motivate junior kitchen staff. - Attention to detail, with a focus on quality, consistency, and presentation. - Excellent time management skills and the ability to work in a fast-paced environment. - A passion for food, innovation, and the culinary arts. Working Conditions: Ability to work evenings, weekends, and holidays as required. Comfortable working in a fast-paced kitchen environment, standing for long periods, and lifting equipment or supplies. Job Types: Full-time, Permanent Pay: £35,000.00 per year Additional pay: Tips Benefits: Discounted or free food Schedule: Monday to Friday Night shift Weekend availability Work Location: In person

I need indo Chinese chef

Cook required for small but very busy cafe Monday to Friday 7:30am-3pm no weekends and no late nights

This is a family business. Very small venue. We served Italian food pasta pizza and salad. We’re looking in for a very motivated figures. Able to drive the kitchen and floor. Strong communication, able to manage the till and expert with the Deliveroo Uber eats and Just eat tablets for food takeaways. Shift very flexible. Opening and closing time are very comfortable

Join our dynamic team as a Chef/Cook, where you'll be at the heart of crafting delicious smash burgers and milkshakes. We're looking for passionate individuals who thrive in a fast-paced environment and love creating high-quality food with fresh ingredients. You'll have the opportunity to bring your culinary skills to life while working in a friendly, supportive team. Enjoy competitive pay, flexible hours, and the chance to be part of a growing, customer-focused business. If you have a passion for food and want to make an impact, we want to hear from you!

About Us: We are a newly established shawarma restaurant dedicated to serving authentic Middle Eastern cuisine. Our mission is to deliver high-quality, flavourful shawarma and a range of other traditional dishes to our customers. We are looking for a skilled and passionate Shawarma Chef to join our team and play a key role in delivering an exceptional dining experience. Job Description: As a Shawarma Chef, you will be responsible for the preparation, cooking, and presentation of our signature shawarma dishes, as well as other Middle Eastern specialties. You will ensure that all food is prepared to the highest standards, maintaining authenticity and consistency in every dish. Key Responsibilities: Prepare and Cook Shawarma: Expertly marinate, grill, and slice shawarma meat using traditional methods and recipes. Menu Development: Contribute to the development and refinement of our shawarma and Middle Eastern menu offerings. Maintain Quality and Consistency: Ensure all dishes meet our high standards for flavor, texture, and presentation. Inventory Management: Monitor inventory levels of ingredients and supplies, placing orders as needed to maintain stock. Food Safety Compliance: Adhere to all food safety and hygiene regulations, ensuring a clean and safe kitchen environment. Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service. Collaborate with the restaurant management team to ensure smooth kitchen operations. Customer Satisfaction: Engage with customers when necessary to gather feedback and ensure a positive dining experience. Training Staff: Should be able to train new members of staff and to make sure they excel in their job. Qualifications and Experience: Experience: Minimum of 2-3 years of experience as a Shawarma Chef or in a similar role specializing in Middle Eastern cuisine. Culinary Skills: Strong knowledge of traditional shawarma preparation, marination, and cooking techniques. Passion for Cooking: A genuine passion for Middle Eastern cuisine and a commitment to delivering high-quality food. Creativity: A creative flair for menu development and presentation Attention to Detail: Ability to consistently produce dishes that meet our quality standards. Food Safety Certification: Possession of or willingness to obtain relevant food safety and hygiene certifications. Team Player: Ability to work well within a team and contribute positively to the kitchen environment. Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays. Time management: Excellent time management and organisational skills Benefits: Competitive salary. Opportunity to work in a dynamic and growing restaurant. Staff meals provided during shifts. Career growth opportunities within the company. Friendly and supportive work environment. How to Apply: If you are passionate about Middle Eastern cuisine and have the skills and experience to match, we would love to hear from you! Please submit your CV and a cover letter detailing your experience and why you would be a great fit for our team.

Breakfast/lunch/dinner