Walk 2 Wok Express

chef de Partir- running the starter section, making sure mis en place is organised. making and plating all starters ordered as well as helping plate up main courses and desserts. must keep section VERY CLEAN

Hi from Harmony Coffee House & Soft Play We are looking to hire a chef for our family venue , Full time position 8 hours a day (from 12 o’clock mid day till 8pm afternoon) Our menu is not complicated! It’s mainly burgers , sandwiches, and fried foods! Etc We need someone with experience,

We are looking for a skilled pizza chef able to work with a rotating oven with high hydration dough. Part time position around 10-15hrs per week. 3 days per week

Ta' Turu Store is a French creperie and champagne bar, primarily serving (savoury) galettes and (sweet) crepes, as well as excellent coffee, French cider and curated champagne. We are seeking a part-time or full-time chef who can • make and plate our complex crepes (significant profesional kitchen experience is not required, but we do require a love of cooking and an esthetic eye), as well as omelettes, salads, etc. If you don’t have professional kitchen experience beyond KP please write how you fulfill this requirement., • interact with guests, • maintain the highest hygiene and health and safety standards Native or fully fluent French a significant plus we are a small place with an open kitchen so an ability to interact with guests and multi-tasking are essential. in an ideal world you’ll be great at making beautiful and tasty crepes AND excellent barista-level coffee

Hard working, good time management willing to do full time part time or split shifts, 3-4 years experience. British status or visa status.works well unsupervised, willing to work weekends and holidays if necessary, well trained and English speaking.

Looking for a CDP who has good experience on the Grill and modern european cuisine.

Experience chef for finedining steakhouse,we are looking only experience chef who are able to cook finedinig food ,

Sous chef needed in West London (No sponsorship) Must have experience in both Indian and British cuisine Able to work well under pressure and have experience in high volume Sakary up to £40000 + service + bonus Must be available immediately