Punjab Sweets & Spices

Must know how to make samosa chaat, papdi chaat, aloo tikki chaat Must know how to make daal makhani and all indian dishes. Must know how to make parathas. Must know how to make burger, wraps and sandwiches Must speak/understand punjabi / hindi

Third chef position available in a traditional Italian restaurant in Egham High Street. Preparation of vegetables and hot/cold starter dishes, assisting second chef where required. Experience as pizza chef desirable.

Duties and Responsibilities: · Plan and organize daily production schedules to meet the demands of various branches, ensuring timely preparation and delivery of curries and spices. · Oversee efficient kitchen operations by supervising staff, offering training, and providing ongoing guidance. · Work closely with other kitchen staff to ensure efficient food production and timely delivery of products to branches. · Prepare authentic South Indian dishes with precision and adherence to traditional recipes, nutritious, and meet established quality standards. · Create and maintain a consistent flavour profile for all dishes, particularly focusing on the preparation of spices and sauces. · Collaborate with management to develop and refine recipes for curries and spice blends that meet customer preferences and market trends. · Ensure freshness of spices, produce, and other ingredients. · Ensure full compliance with food safety regulations. · Ensure that all kitchen equipment is properly maintained and in good working order, reporting any issues to management. · Uphold high food quality, control portion sizes, and follow standardized recipes for consistency and minimal waste. · Maintain clear communication with management and other departments regarding production schedules, ingredient needs, and any operational challenges. · Oversee performance reviews, delegate tasks, manage inventory, reduce waste, and maintain the freshness of perishables. · Conduct taste tests, preserve authentic flavours, source premium Indian spices, herbs, and ingredients. ** Skill/experience/qualifications:** · Team player with leadership skills Strong understanding of food safety regulations · Proven experience as a South Indian Chef · Strong attention to detail, hygiene, and food safety practices.

- Previous experience as a Chef in a high-end, high-volume kitchen - Strong skills with the ability to cook meats and seafood to perfection - Production experience including preparation, portioning, and maintaining high standards - Ability to remain composed and efficient under pressure - A solid understanding of food safety, hygiene, and HACCP practices - A passion for high-quality ingredients and attention to detail in presentation - A positive, team-oriented mindset with strong communication skills

looking breakfast chef for weekends

Looking for a Breakfast Chef/Chef for a Cafe & Lounge. Candidate will be responsible for making English Breakfast, Paninis, Bagels and Bakes etc. Relevant experience required.

the Company description Welcome to Wok Restaurant Limited, T/a BOMBAY WOK, the UK’s true Bombay-style Indo-Chinese fusion restaurant based in West London. At Bombay Wok, we bring the true Bombay-style Indo-Chinese cuisine to the UK. Adapting Chinese cooking techniques to Indian flavours and tastes, we draw on the vibrant culinary culture of Bombay and use the classic Chinese wok to produce fantastic dishes. We are currently looking to recruit a full-time INDO-CHINESE SPECIALITY SOUS CHEF. Are you a creative and passionate Chef with outstanding Indo-Chinese cuisine skills who can work with our customer demands to provide Indo-Chinese cuisine dishes with the authentic flavours. Are you ready to discover a brighter, more rewarding and prosperous future for you and your family? Then take a look! Job description · Benefits & Entitlements: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s uniform and meals on duty · Prospects: Salary review; promotion, recognition and reward for outstanding performance and commitment Duties include preparation of complex Indo-Chinese dishes, training and supervising junior staff, purchasing and dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review, preparing schedules, and performing key duties as assigned. Minimum requirements: · Eligibility to live and work in UK · High level creativity and competency in preparation of authentic Ind0-Chinese dishes and related specialties · Proven previous experience at required skill level In addition you should also be: · Performance, achievement and results driven · Have an eye for detail · Able to work well with others in a team · Creative energetic and passionate about delivering culinary excellence · Able to work under pressure, during busy days . Sponsorship also available based on performance. Important note: UK applicants - You have to provide proof of right to work in UK (passport copy or other eligible evidence) to be sent by email or post before calling you for on site interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at the time of interview. Closing date: 15 May 2025 Job Types: Full-time, Permanent Pay: £26,000.00-£30,000.00 per year Additional pay: Tips Benefits: Company pension Schedule: 10 hour shift 8 hour shift Overtime Experience: Chef: 3 years (preferred) Shift availability: Night shift (preferred) Day shift (preferred) Work Location: In person Application deadline: 15/05/2025