GLOBAL RECRUITMENT TRAINING CENTRE LIMITED

Property Manager | Stratford, E15 | Full Time | Permanent Victor Michael is seeking a motivated and confident Property Manager to join our busy Property Management Department based in Stratford. Working closely with our experienced team, you will be supported through a full training process to learn our systems, procedures, and service standards. This is an excellent opportunity for someone looking to grow within a respected agency and, once fully trained, take responsibility for managing a portfolio of 90–120 properties with confidence and professionalism. Key Responsibilities: • You will be managing a portfolio of between 90 - 120 properties, • Arranging compliance, GSI, ESI, PAT and EPC., • Applying for PRPL - Private Rented property Licences with various boroughs., • Booking and checking Management Inspections, • Negotiating the return of deposits between landlord and tenant (including co-ordination of any repairs, cleaning as required, • Advising utility companies when properties coming available, • Co-ordination of estimates and undertaking of repairs by contractors, • Negotiating and co-ordinating renewal contracts, • Day to day correspondence, • Preparation of tenancy agreements, • Serving of section 8 and 21 notices, • Collection of documentation from landlords and tenants, • Process re referencing with Home Let Skills Required: • A calm approach, • Can-do attitude, • Systematic approach with strong administrative skills, • Problem solver, • Ability to work under pressure, whilst maintaining attention to detail, • Be able to work on your own however well within a team, • Strong office administration skills, • Excellent phone etiquette and communication skills, • Strong problem-solving skills with attention to detail in all aspects of property management., • Ability to work independently as well as part of a team in a dynamic environment. Benefits available: • Advanced training and development, • Friendly office environment, • Pension scheme Working Hours: Monday - Friday 9:00am - 5:00pm and required to work one Saturday a month from 9:00am - 2:00pm. Salary: (Depending on experience) Must be based in East London If you are passionate about property management and ready to make a meaningful impact, we would love to hear from you. Take the next step in your career and click “APPLY” today — We can’t wait to hear from you!

• Prepares and compiles documentation for project invoicing and financial reporting., • Briefs project teams, contractors, and suppliers on project goals and deliverables., • Develops project budgets and schedules based on client requirements., • Hires and supervises site staff, sets up temporary site offices, and oversees delivery of materials., • Plans detailed work schedules in coordination with architects, engineers, and surveyors., • Identifies construction defects and recommends corrective actions., • Regularly inspects and monitors site progress and quality of work to ensure compliance with design, safety and legal standards., • Prepares reports and documentation for clients, stakeholders and regulatory bodies as required., • Records, tracks and reports project progress against budget and timeline targets.

Prosecco Caffè Stratford, is looking for an Supervisor/Assistant Manger to help in the daily business operations. Coffee and cocktails making skills is a must, previous food experience is a bonus. We are looking for someone with excellent customer service skills, This is a full time position, 40 hrs, 5 days a week, different shift patterns, the shop operates Monday to Sunday, from 10 AM to 9PM. Only candidates with a minimum of 3 years experience would be considered for the position.

Key Duties and Responsibilities: Build and maintain strong, long-term relationships with key clients, contractors, and stakeholders. Act as the primary point of contact for client queries and escalations. Identify opportunities to provide additional services to clients to enhance revenue streams. Ensure compliance with company financial policies and industry regulations. Develop and implement strategies to grow the company’s client base and increase profitability. Support tender submissions, bids, and contract negotiations with clients. Advise senior management on opportunities for operational improvement and cost efficiencies. Collaborate with project managers, site managers, and finance teams to align operations with client expectations. Mentor and supervise junior staff where appropriate. Ensure high standards of customer service and professional conduct across the team. Ensure adherence to company policies, industry standards, and statutory regulations. Report on business performance and client satisfaction metrics to senior management.

• Determines the range of goods, packaging materials, and distribution supplies required to meet wholesale trading and customer demand., • Develops and enforces purchasing policies, ensuring cost-effective sourcing and reliable supplier performance across all product lines., • Evaluates supplier bids and quotations, negotiates competitive prices and long-term contracts, and drafts procurement agreements in line with company objectives., • Oversees inspection and quality assurance of incoming stock, verifying product specifications, quantity accuracy, and timely delivery to the warehouse., • Researches and identifies new suppliers, products, and market opportunities to maintain a competitive edge in the wholesale sector., • Attends trade exhibitions and supplier meetings to assess product innovation, build partnerships, and expand the company’s sourcing network., • Monitors procurement budgets, supplier performance, and stock efficiency to minimise costs and maintain sustainable profit margins.

Hi need Asistent manager for my company to answer the phones take orders, English speaking,

Family run busy bar & restaurant looking for a full time assistant manager to join the team. We are currently looking for someone who has at least 3 years experience in management to start immediately. Duties will include; • overseeing daily service, • keeping an eye on stock & making sure it’s being rotated, • managing staff & making sure they are doing the tasks needed in a timely manner, • managing reservations & keeping customers happy & satisfied, • liasing with the owners to keep them up to date with any issues/problems Current shifts would be; Monday 3:45-11:30 Wednesday 3:45-11:30 Friday 5-12 Saturday 5-11:30 Sunday 11:45-8 Hours can be increased if more shifts are wanted. We are looking to hire someone immediately so please only apply if you have experience & are available for a phone call meeting & trial shift next week. Please message with any questions :)

Job Overview Dorothy’s Deli is offering an exciting opportunity to join our growing team as a Kitchen Manager at our production kitchen in Hackney. We're looking for someone with strong experience, sharp organisational skills, and the energy and passion to help take our operation to the next level. This role is ideal for someone who thrives in a fast-paced, high-volume kitchen environment and is motivated by teamwork and great food. Responsibilities • As Kitchen Manager, you’ll work closely with the owners and be responsible for the day-to-day running of our production kitchen, leading a small but dedicated team. Your responsibilities will include:, • Managing kitchen staff and weekly rotas to ensure smooth operation, • Leading and upholding standards in food preparation, cooking, and presentation, • Ensuring compliance with food hygiene and safety regulations (HACCP), • Training and mentoring kitchen staff on food safety and culinary techniques, • Monitoring stock levels and ordering supplies to control food costs, • Organising daily schedules based on pre-orders from multiple offices and partners, • Ensuring all lunch orders are portioned, plated, labelled, and ready on time, • Coordinating with couriers for timely collections and deliveries, • Identifying issues quickly and implementing efficient solutions under pressure Skills • At least 2 years' experience in a leadership role in a fast-paced kitchen, • A positive, can-do attitude and ability to work under pressure, • Excellent organisational and time-management skills, • A friendly, approachable personality with a strong work ethic, • Experience managing a team in a hospitality or production kitchen environment, • Great people management and communication skills, • Flexibility, creativity, and a drive to grow with a developing brand Perks & Benefits • Cycle to Work Scheme, • Free staff lunch during shifts, • Team social events, • A supportive, energetic environment with genuine opportunities for progression