
Restaurant Manager – Premium Steakhouse
We are looking for an experienced and passionate Restaurant Manager to lead our steakhouse team. The ideal candidate must have a minimum of 5 years’ experience in restaurant management, preferably within a steakhouse, grill restaurant or premium dining environment.
The successful candidate will be responsible for overseeing daily restaurant operations, leading and motivating the team, maintaining exceptional customer service and ensuring the highest standards of food quality and hospitality.
Key Responsibilities
- Manage and oversee the day-to-day restaurant operations.
- Recruit, train, supervise and motivate staff.
- Deliver excellent customer service and handle guest feedback professionally.
- Maintain high standards of food quality, presentation, hygiene and cleanliness.
- Manage stock control, ordering, inventory and food costs.
- Monitor staff performance, rotas and labour costs.
- Ensure compliance with food safety and health and safety regulations.
- Drive sales, maximise profitability and achieve business targets.
- Maintain a welcoming, professional and high-quality dining experience.
Requirements
- Minimum 5 years’ restaurant management experience.
- Previous experience in a steakhouse or premium restaurant is highly desirable.
- Strong leadership, communication and organisational skills.
- Excellent knowledge of restaurant operations and customer service.
- Experience managing budgets, stock and labour costs.
- Ability to work under pressure in a busy restaurant environment.
- A positive attitude and passion for hospitality.
What We Are Looking For
A confident, hands-on and professional manager who can lead by example, build a strong team and deliver an outstanding dining experience for every guest.
If you have the experience, leadership skills and passion for hospitality, we would love to hear from you.
- Experiencia
- Se requiere
- Jornada
- Completa

STEAKHOUSE • 11-50 empleados
En JOB TODAY desde octubre, 2026
🍸 WE ARE HIRING: FULL-TIME BARTENDER We are looking for a passionate, professional, and reliable full-time bartender to join our team. The ideal candidate must have a minimum of 2 years of bartending experience, strong cocktail-making skills, and a good knowledge of spirits, wines, beers, and other beverages. The successful candidate must be punctual, well-presented, hardworking, and committed to delivering excellent customer service. They should have strong communication skills, a positive attitude, and the ability to work efficiently under pressure in a busy environment. Key Responsibilities: Prepare and serve cocktails and other beverages to a high standard. Provide excellent customer service and create a welcoming atmosphere. Maintain a clean, organised, and well-stocked bar. Monitor stock levels and minimise waste. Handle payments accurately and responsibly. Follow health, safety, hygiene, and licensing requirements. Work effectively with the team to ensure smooth daily operations. Requirements: Minimum of 2 years of professional bartending experience. Good knowledge of classic and contemporary cocktails. Excellent customer service and communication skills. Ability to work under pressure in a fast-paced environment. Strong teamwork, time management, and organisational skills. Professional appearance, reliability, and punctuality. Flexibility to work evenings, weekends, and bank holidays as required. Benefits: Competitive pay. Staff meals or refreshments Opportunities for training, skill development, and career progression. Supportive team environment. Opportunity to develop cocktail-making skills and grow professionally. We are looking for someone who takes pride in their work, strives for excellence, and is always willing to learn and improve. If you are enthusiastic about bartending and committed to delivering an outstanding experience for every guest, we would love to hear from you.
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