Bar support - Grandio Group - London

CHEF DE PARTIE – LaCage Kensington Big flavours. Big atmosphere. A kitchen worth being part of. LaCage is bringing something different to Kensington. A vibrant sports brasserie combining quality cooking, great hospitality and an atmosphere that’s anything but ordinary. We’re looking for a talented and motivated Chef de Partie who takes pride in their cooking, loves a busy service and wants to be part of a kitchen with real ambition. WHAT YOU’LL BE DOING • Taking ownership of your section and delivering consistently excellent dishes., • Preparing, cooking and presenting food to our standards., • Keeping your section organised, clean and ready for service., • Working closely with the Head Chef, Sous Chefs and wider kitchen team., • Maintaining high standards of food safety, hygiene and stock control., • Supporting junior chefs and helping build a positive kitchen culture., • Bringing energy, teamwork and attention to detail to every service. WHAT WE’RE LOOKING FOR • Previous experience as a Chef de Partie or a strong Demi Chef ready to step up., • A genuine passion for fresh food and quality cooking., • Confidence running a section during busy services., • Good organisation and attention to detail., • A calm head, positive attitude and strong work ethic., • Someone who enjoys working as part of a team and wants to keep improving. WHY JOIN LaCage? • Join an exciting restaurant concept in the heart of Kensington., • Work alongside experienced chefs in a supportive kitchen., • Opportunities to develop your skills and progress your career., • A varied menu and a fast-paced, exciting working environment., • A team that values hard work, respect and having a laugh along the way. We take our food seriously, but that doesn’t mean we can’t have fun doing it. Sound like your kind of kitchen? Apply now and join LaCage!

WAITER / WAITRESS – LaCage Kensington Great food. Big games. Brilliant people. LaCage has landed in London, bringing a fresh take on the sports brasserie experience to the heart of Kensington! We’re not your average sports bar. Think fantastic food, buzzing atmosphere, incredible sporting moments and a team that genuinely loves what they do. We’re looking for confident, energetic and personable Waiters to join our growing team. WHAT YOU’LL BE DOING • Delivering friendly, attentive and memorable service., • Making guests feel welcome from the first hello to the final whistle., • Knowing our food and drinks menus and making great recommendations., • Keeping your section running smoothly, even when things get busy., • Working closely with the bar, kitchen and wider team., • Bringing positive energy, personality and a smile to every shift. WHAT WE’RE LOOKING FOR • A genuine passion for hospitality and looking after people., • A friendly, confident personality with great communication skills., • Previous restaurant experience is preferred., • Someone who thrives in a lively, fast-paced environment., • A team player who gets stuck in and supports those around them., • An interest in sport is a bonus, but certainly not essential! WHY JOIN LaCage? • Be part of an exciting new London hospitality destination., • Work with a passionate, supportive and ambitious team., • Opportunities to learn, develop and progress., • A lively workplace where no two shifts are the same., • Great food, great atmosphere and even better people. If you bring the personality, passion and energy, we’ll bring the opportunity. Apply now and become part of the LaCage team!

LaCage is looking for a passionate, commercially minded and people-focused Assistant Manager to support the day-to-day leadership and operation of a busy hospitality venue. Working closely with the senior management team, you will take ownership of shifts, lead the team and help deliver consistently excellent guest experiences across restaurant, bar and private event operations. Key responsibilities • Act as Manager on Duty, overseeing service, opening and closing procedures, security, cash handling and operational checks., • Coordinate front-of-house, bar, kitchen and reservations teams to ensure smooth and efficient service., • Manage bookings, table allocations and guest flow using SevenRooms., • Lead, motivate, coach and develop the team through briefings, training and performance conversations., • Support recruitment, onboarding, rota planning and effective labour deployment., • Handle guest feedback and complaints professionally, ensuring appropriate service recovery., • Support sales, profitability and operational targets by monitoring performance, labour costs, stock and key business KPIs., • Assist with ordering, inventory counts, supplier relationships, cash reconciliation and end-of-day reporting., • Ensure compliance with food safety, health and safety, fire safety, licensing and responsible alcohol service requirements., • Use Lightspeed, SevenRooms and other operational systems accurately., • Complete management reports, shift handovers, compliance records and maintenance follow-ups. What we’re looking for • Previous management or supervisory experience in a busy restaurant, bar or premium hospitality environment., • Strong leadership, communication, organisation and problem-solving skills., • A genuine passion for hospitality and outstanding guest service., • Commercial awareness, including experience with sales, labour and stock control., • Confidence managing busy shifts and making effective operational decisions., • A proactive, hands-on approach and the ability to take ownership., • Flexibility to work evenings, weekends and major sporting events. Experience in high-volume or premium casual dining, private events, staff training, recruitment and performance management is desirable. Knowledge of Lightspeed, SevenRooms, UK licensing requirements and food safety legislation would also be beneficial. A Personal Licence, or willingness to obtain one, is advantageous. Success in this role means building a confident and engaged team, delivering excellent guest experiences, maintaining high operational and compliance standards, and contributing to sales growth and the continued development of the business. LaCage values personality, kindness, integrity, teamwork and ambition. This is an opportunity to grow with an expanding hospitality group and contribute to an exciting new venue.

🍸 WE’RE HIRING – BARTENDERS! LaCage | Kensington High Street, London Great drinks. Big energy. Even better people. We’re looking for passionate, outgoing and talented Bartenders to join our team at LaCage, Kensington’s exciting sports brasserie! At LaCage, we’re all about creating unforgettable experiences. From perfectly poured pints and brilliant cocktails to buzzing match days and lively evenings, our bar is at the heart of the action. We’re looking for people who love hospitality, thrive in a fast-paced environment and know how to bring personality to every shift. 🍹 What we’re looking for: • Previous bartending experience in a busy bar or restaurant., • Confidence making cocktails, pouring pints and delivering great drinks., • A fun, positive personality and a genuine passion for hospitality., • The ability to stay cool, organised and efficient when things get busy., • A team player who brings energy, enthusiasm and a great attitude., • Someone who takes pride in delivering exceptional guest experiences. 🙌 What you can expect: • A fun, energetic and supportive working environment., • Competitive pay plus service charge., • Opportunities to develop, learn and progress within the business., • A fantastic team culture where everyone’s contribution matters., • The chance to be part of something exciting in the heart of Kensington. 🚀 Sound like your kind of place? We’re not just looking for people who can make great drinks. We’re looking for personalities who can make someone’s night. If you’ve got the skills, the energy and the passion, we want to hear from you!

Bar Manager Up to £18.60 per hour, dependent on experience. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. We're thrilled to have the opportunity to invite a fun, talented, prolific Bar Manager who knows how to support & inspire a team, welcome & awe guests from the first impression, and who's passionate about beverages and wants to share that passion with their team & guests. We would love to hear from you if you're up for a new venture and a fresh start. It's an exciting time to join us as we're looking forward to expanding in the coming years, with new openings on the horizon. To say thanks for choosing us, we also offer our Bar Managers and all teams: • Free meals & drinks when working, • Dining discount when visiting with family & friends., • Coffee discount, • Mental health and well-being support, • Financial health education and support, • Leadership training and development, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants, • Development and career progression, 80% of all our management roles are filled internally. As a Caravan Bar Manager you will be responsible for; • Delivering our 'Caravan of Love' style of customer experience with your team and serving up our 'well-travelled' food and drink, which is inspired by flavours from our founders' native New Zealand, as well as their global travels., • Working with your General Manager and Head Chef to nurture and develop your team., • Your own learning in order to develop your knowledge and skills and take ownership of your role and your restaurant., • We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven't., • Follow all legal requirements regarding weights and measures, licensing laws, health, and safety as well as fire procedures., • Welcoming customers, taking drinks orders, making recommendations, and serving our well-travelled drinks that delight our guests., • Training and development of key team members., • Guide, coach, and support teams during service, to develop teamwork and ensure the standard of service is always exceptional. Caravan Values We live by 4 core values. We expect our Bar Manager and all our teams to live, promote and role model these values at all times; 1. Caravan of Love, 2. No boundaries, 3. Well-travelled, 4. All welcome Sustainability • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few. Diversity & Inclusion • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

Join our team at RIND, our second exciting venture located in Abbeville Road, Clapham Common. This new wine, cheese, and charcuterie bar builds on the success of our first establishment. We are seeking a driven, hands-on General Manager to lead our opening team, shape the guest experience, and cultivate a loyal community around our unique concept. Key Responsibilities: • Lead the day-to-day operations of the bar, deli, and front-of-house team., • Deliver outstanding guest experiences with warmth, charm, and confidence., • Manage stock, nurture supplier relationships, and plan effective rotas., • Drive sales and profitability while maintaining sky-high service standards., • Act as an ambassador for RIND, both on the floor, behind the bar, and through online presence. What We're Looking For: • Previous management experience in a premium bar or restaurant environment., • A genuine passion for wine, cheese, and hospitality (WSET certification or a strong foodie background is a significant plus)., • Exceptional leadership and people skills, with the ability to inspire and motivate your team., • Strong commercial awareness and confidence with numbers, including rota management, GP (Gross Profit), and P&L (Profit & Loss) basics., • Someone who thrives in a dynamic start-up environment and is eager to grow with us. Perks & Benefits: • Competitive salary starting at £45,000, depending on experience., • A supportive and respectful working environment with a 45-hour work week., • Enjoy wine at cost price and discounts on our cheese and deli products., • Complimentary staff meals during shifts., • A 50% staff discount for you and a guest when dining., • Excellent progression opportunities as we expand the RIND brand.

Bar Manager - Hiring now! Caravan Southbank, London Overall earnings up to £18.20 per hour Full time This November, we're opening our tenth, and biggest, Caravan at the Southbank. And we're looking for an exceptional Bar Manager to lead our bar team. We're after someone kind, confident and who knows how to develop & inspire a team and welcome & awe guests from the first impression. Someone who's passionate about beverages and wants to share that passion with their team & guests. You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Bar Manager you'll work alongside your General Manager and the management team to make sure the day-to-day operation of the bar runs brilliantly every day. That means setting the standard for health & safety, culture, hospitality and developing the team around you to make sure every guest that leaves the restaurant has the best experience possible. You'll know how to lead from the front, when to coach and when to jump in and help get things moving. What you'll be doing as Bar Manager • Ensure our beverage and service standards are consistently delivered, • Leading by example and helping create the kind of hospitality people want to come back for, • Coaching, training and developing the bar team, sharing your knowledge and passion as you go, • Leading compliance on all legal requirements regarding weights and measures, licensing laws, health, and safety as well as fire procedures., • Managing stock efficiently and taking accountability for the smooth back-end operation of the bar, • Working closely with the wider restaurant team to give every guest the best experience possible Why Caravan? Since 2010, we've been serving well-travelled food, specialty coffee and drinks inspired by flavours and ideas from around the world. We're a business built around curious people. People who care about what they do, look out for each other and aren't afraid to try something new. With more openings ahead and a big focus on developing our own people, there's plenty of room to grow with us too. Plus, when you work at Caravan you enjoy: • Free meals & drinks when on shift, • 50% dining discount with up to 4 mates, • 20% coffee retail discount, • Extensive wellbeing support, • Financial health education & support, • Leadership training and development, • A dining voucher when you start, on your birthday and your work anniversary, to spend in any of our restaurants, • Real career progression - 80% of our management roles are filled internally Our values We live by four core values, and our Bar Manager and every team member would live, promote and role model them: • All welcome - We make space for everyone at our table, • No boundaries - Grow, develop and thrive, just a little bit each day, • Caravan of Love - Bring the energy, and be part of the change you want to see in the world, • Well-travelled - Be curious; learn, taste, experiment and share that knowledge with those you meet along the way Sustainability We're all in on both environmental and social sustainability practices. Every team member plays their part in maintaining our B-Corp certification targets. Diversity & Inclusion Everyone's welcome at Caravan. We respect individual differences in identity, culture and experience, with our team, and with every guest.

Based in the beating heart of London, just off Regent St and a stone's throw away from the stylish Saville Row, The Windmill has been proudly serving London's finest pies and best pints for decades!We are known for our multi-award-winning pies and our warm, welcoming service. We are committed to serving exceptional food with the finest British ingredients in a casual and relaxed setting. We are all about settling down and relaxing with an amazing meal and having a great time with friends. What We Offer Our Bar Staff: -Access to our Career Pathway, Apprenticeships and training and development courses -Free Meals -Weekly pay -28 days holiday per year -20% discount in all Young’s pubs and hotels -Share Save Scheme -Service charge

Drawing inspiration from mid-century Italian elegance, Harry's beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy. We're searching for a passionate Assistant Bar Manager. This is a great opportunity to join a dynamic and supportive team in one of the UK's most-loved restaurant brands. Benefits & rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program, which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries with a gift voucher to dine in our restaurants., • Refer and Friend Bonus, • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract Key elements of your role as Assistant Bar Manager: • To supervise the daily operation of the bar as well as the daily duties of all the Bar staff. Work alongside the Bar Manager in the daily operation of the Bar Department., • To assist in the training of all employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner., • To be fully aware of current legislation regarding hygiene, licensing laws, weights and measures as they apply to the restaurant., • To monitor standards and supply of all restaurant equipment, ensuring the management team is aware of any needs., • To conduct and contribute to regular departmental communications meetings., • Adhering to cleaning checklists and opening/closing procedures, ensuring that all staff are aware of these and checking back that they have been completed., • To ensure the bar manager closing duties are carried when manager is absent from floor. About you: • You have 1 years + experience in this position, • Solution-driven individual able to work under the pressure of peak service, • You love to wow guests with exceptional service, • You have excellent English language skills, • You are friendly and professional with plenty of charisma and flair The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

PREVIOUS PUB EXPERIENCE IN UK IS ESSENTIAL Bar and Table service experience (taking orders, serving drinks, take payments) 2 months contract Starting asap