
The Breakfast Barista is responsible for preparing and serving high-quality coffee, beverages, and breakfast items to customers in a friendly and efficient manner. The role combines barista expertise with excellent customer service, ensuring a welcoming atmosphere for guests during the morning rush.
Key Requirements for the role:
· Previous experience as a barista or in a customer-facing role (preferably in a high end busy environment within the hotel, leisure or hospitality industry would be a distinct advantage)
· Familiarity with coffee preparation techniques (latte art) and equipment operation.
· Basic knowledge of food handling and sanitation practices.
· Strong communication and interpersonal skills.
· Ability to multitask and work efficiently in a fast-paced environment as part of a team and work under pressure in a challenging environment with minimum supervision.
· Positive attitude and commitment to providing exceptional customer service.
· Basic Food Hygiene Certificate (desirable)
· High standard of personal presentation
· Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
· Ability to take initiative and resolve queries in a practical and positive manner
· Good attention to detail
· Confident and outgoing personality
Must have experience in LATTE ART
336-337 Strand, WC2R 1HA, London

Restaurants, Rooftop dining and Bars • 51-250 empleados
En JOB TODAY desde diciembre, 2024
A creative and ambitious team building one-of-a-kind hotels, restaurants and bars in Europe's most interesting neighborhoods.
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