Barista

Les Filles Cafe in London is seeking an experienced and passionate Assistant Chef to join their team. The ideal candidate will have a strong background in food preparation, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment. This role involves supporting the Head Chef in daily kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. Key Responsibilities: • Food Preparation: Assist in the preparation and cooking of various dishes, ensuring consistency and excellence in taste and presentation. • Kitchen Operations: Support the Head Chef in managing kitchen activities, including inventory management, ordering supplies, and maintaining equipment. • Team Supervision: Oversee and guide kitchen staff, ensuring tasks are completed efficiently and to the required standards. • Quality Control: Monitor food quality and presentation, ensuring that all dishes meet the cafe’s standards before service. • Health and Safety Compliance: Adhere to all health and safety regulations, maintaining a clean and sanitary kitchen environment. Qualifications: • Proven experience as an Assistant Chef or in a similar role within a cafe or restaurant setting. • Strong understanding of various cooking methods, ingredients, equipment, and procedures. • Excellent leadership and communication skills. • Ability to work under pressure in a fast-paced environment. • Knowledge of best practices for training kitchen staff and implementing kitchen procedures. • Flexibility to work various shifts as required by the kitchen schedule. Employment Details: • Position: Full-time • Salary: Starting from £11.50 per hour • Location: London W2 3EL • Start Date: Immediate Les Filles Cafe is a family-run establishment offering healthy and nutritious meals alongside excellent coffee. They focus on high-quality dishes using premium and well-sourced ingredients. If you are passionate about culinary excellence and eager to contribute to a dynamic team, this could be an excellent opportunity for you.

Hello Everyone, We are Uncommon, a popular and established coffee shop/ delicatessen. We are growing our team in our newest shop near Tate Modern museum in the hearth of London’s South Bank. We are looking for new happy individuals to join our team. You must have previous experience as a barista ( Latte art is a plus) :) You must have previous experience as a shop assistant/ shop keeper and passion about food and drink produce. Your duties will be as follows: - Greeting guests and customers who enter the shop - Provide Excellent Food and Drink standards - Be involved in stock control and management - Assisting guests to find the goods and products they are looking for - Being responsible for processing cash and card payments - Stocking shelves with merchandise - Reporting discrepancies and problems to the supervisor or manager - Giving advice and guidance on product selection to customers - Balancing cash registers with receipts - Keeping the store tidy and clean( this includes hoovering and mopping) - Responsible dealing with customer complaints - Keeping up to date with special promotions and putting up displays We are offer a very competitive pay rate, discounted food for staff and monthly bonus based on sales targets. All the best Uncommon team.

ABOUT US; We are a vibrant, craft beer-focused pub in the heart of Kentish Town and Camden, offering an exceptional selection of beers and an unbeatable atmosphere. Our venue is a hotspot for sports fans, live music lovers, and anyone seeking a great time. With a packed calendar of live events, sports screenings, and themed nights, we create an exciting space for the local community and visitors alike. THE ROLE; We are looking for an enthusiastic and skilled Bartender to join our team! As a Bartender, you'll play a key role in delivering top-notch customer service, creating unique and enjoyable experiences for our guests. You’ll be working in a lively and dynamic environment, serving a diverse range of craft beers, cocktails, and drinks, all while being part of our fun-loving team. KEY RESPONSIBILITIES; - Prepare and serve craft beers, cocktails, and other beverages with speed and precision. - Engage with guests, offering knowledge and recommendations about our craft beer selection and menu. - Ensure the bar area is well-stocked, clean, and organized throughout your shift. - Provide excellent customer service, ensuring that every guest has a positive and memorable experience. - Manage cash and card transactions accurately and efficiently. - Assist in setting up and breaking down the bar area for events, ensuring everything runs smoothly. - Work with the team to execute live events, sports screenings, and special themed nights. - Maintain a safe and responsible drinking environment, adhering to licensing laws and health & safety standards.

esponsibilities: - Clean and sanitize kitchen equipment, utensils, and work areas - Wash dishes, pots, pans, and other kitchenware - Empty trash and maintain cleanliness in the kitchen and dining areas - Stock inventory and ensure proper storage of food and supplies - Follow all health and safety regulations in the kitchen - Collaborate with the kitchen team to ensure smooth operations Experience: - Previous experience working in a high-quality kitchen or restaurant environment - Basic knowledge of food preparation and culinary techniques is a plus - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and cleanliness - Level II certificate in allergens and Health & Safety are essential - Experience on kitchen deep cleaning and the ability to use specific chemical products - Excellent teamwork and communication skills Note: This position is an entry-level role with opportunities for growth within the culinary industry. Training will be provided for candidates without prior experience. If you are passionate about food, hospitality, and working in a dynamic kitchen environment, we would love to hear from you! Apply now to join our team as a Kitchen Porter.

The Village is a small, family-run Somali restaurant known for our warm hospitality and authentic flavours. We take pride in offering a welcoming dining experience where every guest feels like family. We’re looking for a skilled and passionate Head Waiter/Waitress to lead our front-of-house team, ensuring smooth service and top-tier customer satisfaction. Key Responsibilities: - Lead by example, ensuring outstanding service and a welcoming atmosphere. - Manage and support the waitstaff, delegating tasks efficiently during busy hours. - Take customer orders accurately and deliver food and drinks promptly. - Handle customer inquiries, complaints, and special requests with professionalism. - Work closely with kitchen staff to ensure smooth communication and order flow. - Assist with setting up tables, maintaining cleanliness, and ensuring the restaurant is always presentable. - Process payments, manage reservations, and keep track of table turnovers. - Step in wherever needed, whether it’s behind the bar, running food, or assisting with hosting. What We’re Looking For: - Versatile & Adaptable: You’re comfortable wearing many hats and can step into any role as needed. - Quick on Your Feet: You thrive in a fast-paced environment and can make decisions under pressure. - Strong Leadership Skills: You can guide and motivate a small team to deliver top-tier service. - Excellent Communication: You can engage with customers and staff professionally and effectively. - Experience Matters: Prior experience as a waiter/waitress or in a similar role is preferred. - Positive & Friendly Attitude: You bring good energy to the team and make customers feel at home. - Problem-Solver: You handle challenges calmly and efficiently without disrupting service.

MARCH/APRIL 25 START Full time Sous Chef required to join our well-established, friendly small kitchen team at dion St Paul's bar/restaurant overlooking St Paul's Cathedral. MONDAY-FRIDAY WITH OCCASIONAL SATURDAYS. Will be the 2nd most senior person in the kitchen with wide ranging responsibilities. Good experience is absolutely imperative along with a positive attitude, willingness to learn and most importantly ability to work as a team. Will work alongside the executive chef to create new dishes for our menu on a seasonal basis. Assist the head chef in managing the other kitchen staff. Help with preparation work before meal services. Requires someone competent with all food and general health and safety requirements. Monitor inventory and ordering as needed.

• Greeting customers as they settle down at the cafe or restaurant tables and introducing them to the menus • Taking the customers’ orders and delivering them to the kitchen staff for preparation • Confirming that the food items match the orders and delivering them at the tables • Inquiring if the customers are satisfied, giving bills and processing payments • Operating the drink fountain and coffee station • Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials

Join Our Family-Owned Lebanese Takeaway Kitchen! We are a small, friendly, and fast-paced Lebanese family takeaway looking to expand our team. We pride ourselves on serving delicious, authentic Lebanese dishes, and we are currently looking for passionate and hardworking individuals to join our kitchen team. Positions Available: 1. Kitchen Assistant Responsibilities: 1. Assist in food preparation and cooking processes. 2. Ensure food safety and cleanliness standards are met. 3. Support chefs in the kitchen with general tasks and duties. 4. Maintain stock levels and assist with inventory. 5. Help with the organization and maintenance of the kitchen. Kitchen Porter Responsibilities: 1. Maintain cleanliness and hygiene in the kitchen and storage areas. 2. Wash dishes, utensils, and cooking equipment. 3. Assist with the organization and disposal of waste. 4. Support kitchen staff with additional tasks as needed. 5. Ensure the kitchen runs efficiently during busy times. Requirements for Both Positions: 1. Previous kitchen experience is a plus but not essential. 2. Strong work ethic and positive attitude. 3. Ability to work in a fast-paced environment. 4. Ability to work well in a team and follow instructions. 5. A passion for Lebanese cuisine and customer service. 6. Able to work till 2am at least 2 days a weak What We Offer: 1. A family-friendly, supportive work environment. 2. Flexible working hours. 3. Opportunity for growth within the company.

Are you a experienced barista with a flair for creating a great cup of Coffee.Join us at 'Popina' in Mayfair . We are looking for experienced Barista's to lead our Coffee section. About the role, As a barista at Popina, you’ll be the mastermind behind our exceptional drink offerings. From crafting innovative coffees to providing personalised recommendations, you’ll play a key role in enhancing our guests’ experience. Requirements: - Previous experience as a Barista. A passion and dedication to delivering top-notch service. - Excellent communication skills and the ability to work in a fast working environment.