Bartender - Oita Restaurant

Oita, Japanese Restaurant in Chinatown is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Part time and full time position available including weekends. Experienced candidates only, minimum 2 years. Awards: -£12.21/h + £4-6 per hour service charge + tips -holiday pay -30% Discount on food when dining with friends or family -Meals on Duty -Job training and excellent internal growth opportunities -30% Discount at Green Rooms Hotel Skills required: -Experienced in a fast-paced and high-volume restaurants -Fast learner with ability to work fast and efficiency -Has the attention to details -Has the ability to maintain set processes and standards -Professional with to can-do attitude -Teamplayer

Are you an experienced and skilled Sushi Chef who thrives under pressure? Our growing business is looking to expand its team with talented individuals. As a Sushi Chef, your role involves upholding the highest standards in the kitchen and assisting in preparing various dishes. Your responsibilities will include, but are not limited to: • Demonstrating extensive knowledge of sushi, with a genuine eagerness to enhance your skills further., • Preparing sushi, sashimi, and other Japanese delicacies with precision., • Exhibiting a dedication to quality food and familiarity with Asian ingredients., • Showcasing exceptional knife skills., • Ensuring the kitchen remains clean and organized, and strictly adhering to health and safety protocols., • Familiarising yourself with the full menu offerings and providing assistance in dish preparation to consistently meet high standards. Salary starting from £14+ £2-3 hourly service charge for experienced and highly qualified sushi chefs with exceptional skills. Full time positions available. If you're passionate about sushi and have the experience and skills to match, we want to hear from you! Join us in creating delicious dining experiences for our customers.

Oita, Japanese Restaurant is recruiting experienced and professional Restaurant Floor Manager for to assists in coordinating all Front of House operations. We currently don’t have a floor manager in place, and the operation needs someone who can step in, take full control, and bring structure, direction, and accountability. We’re looking for a strong leader - someone with a clear vision, strong character, and the ability to set and enforce standards from day one. You must know exactly why you’re joining: to fix, improve, and lead. You will have full support from senior management, but this role requires someone confident, hands-on, and committed to delivering real change. Main Responsibilities: • Identify and improve underperforming areas to elevate the restaurant to the next level as we’re focused on growth, • Oversee and supervise all Front of House operations with a hands-on leadership approach, • Carry out key administrative functions, including basic HR tasks, payroll coordination, and managing delivery platforms, • Lead recruitment, hiring, and onboarding of new team members, • Maintain accurate operational logs and monitor financial performance closely, • Manage stock control, ordering, and supplier coordination, • Ensure the venue consistently meets all health and safety compliance standards, • Respond to guest feedback and complaints promptly and professionally, • Motivate, support, and guide the team to maintain consistently high service standards, • Assist in organising and delivering occasional events held at the venue, such as private parties or celebrations Ideal Candidate Will Have: • At least 2 years' experience in a similar hospitality management role, • One or more references from previous employers, • Strong character with an open mind, clear vision, and business focus - you understand your role is to lead, perform, and drive results, • A hands-on approach with attention to detail and problem-solving abilities, • Strong organisational skills and the ability to handle multiple priorities, • Strict but fair leadership style - respectful, consistent, and confident, • Excellent communicator with the ability to clearly pass on expectations and motivate the team, • Flexibility to work evenings, weekends, and peak periods, • Good working knowledge of Microsoft Office (Word and Excel) What We Offer: • Competitive package: £35,000 salary + £4,800 service charge (48 hours/week) - for the right person who delivers results and drives progress, there’s clear opportunity to grow with us. When the operation thrives, so do you., • Internal growth and promotion opportunities., • A positive and inclusive team culture., • Staff discounts on food and drinks., • Ongoing support and training to grow your career.

OITA, Japanese Restaurant in Chinatown is looking for a creative and dynamic Bartender to join our team. You will be expected to create and prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Full time and part time position available. The Successful Bartender will: • Have minimum of 2 years of previous experience as Bartender in a busy and fast paced restaurant, • Have the ability to create seasonal cocktails and special requests from customers, • Have creative approach with impeccable attention to detail, • Have the ability to deliver high standards consistently, • Have great communication and organising skills, • Have the ability to closely work with the management team, • Be passionate and enthusiastic about their job Benefits: • Salary: starting from £12.21/h + £4-6/h service charge, • Free staff meals, coffee & tea on shift, • 30% staff discount when spending with family and friends, • 30% discount for stays at Green Rooms hotel, • rewards for exceptional performance You will also benefit from in role support, and we offer career path progression to maximise your potential and pay rise.

we are looking for bar staff with a least 1 year of experience in London please apply with your most Update CV Thank you Best Temper management team

Bartender - Cocktail Bar Kings Cross We are looking for a Bartender for our extraordinary cocktail bar located under the iconic roof of The Megaro Hotel in Kings Cross St Pancras: Hokus Pokus. The Bartender will be a very passionate individual; will have bags of charisma and will be a team player with a pro-active and to-do attitude. The role requires a flexible individual, happy to work late evenings, and experienced with the role for at least 2 years. Creativity, passion, and hardworking are the quality we are looking for together with the willingness to learn and grow. The Cocktail Bartender will: Report to the Bar Manager and work alongside all departments in launching successfully the operation Develop new cocktails in line with the Bar’s concept and team Maintain a flexible attitude towards working hours and tasks, prioritising business needs at all times Participate actively in the run of the Bar and floor This role will give you the opportunity to be part of an exceptional team, totally focused on providing a new, innovative type of service.

Local snooker need a full and part time staff. Candidates will be responsible in all aspects of the business. From cleaning to serving clients. Anyone interested please apply.

Job Description: We’re looking for a friendly, reliable part-time bartender to join our small team at the Prince of Wales in Highgate. Evening and weekend availability needed. Experience helpful but not essential — just bring a great attitude and a smile About Us: The Prince of Wales is a cosy, community-focused pub in Highgate Village with great regulars and a friendly atmosphere. We’re a small team who care about good service, good pints, contributing to the success of the pub. Key Responsibilities: • Provide exceptional service to guests, taking orders and serving drinks with a friendly and welcoming attitude., • Engage with customers, build relationships, and ensure a positive experience for all patrons., • Maintain a clean and organised bar area, including restocking supplies and cleaning glasses., • Drink Preparation., • Prepare and serve a variety of drinks, including beers, wines, cocktails, and non-alcoholic beverages, following recipes and guidelines., • Ensure drinks are well presented and meet high standards. Teamwork: • Work collaboratively with other staff members to ensure smooth operations and a cohesive team environment., • Assist with any additional tasks as needed to support the overall functioning of the pub. About You: • Previous experience as a Bartender in a pub, bar, or hospitality setting., • Knowledge of drink preparation techniques and a passion for creating high-quality beverages., • Strong customer service skills and the ability to engage with a diverse range of guests. Attributes: • Friendly and personable, with a genuine interest in providing excellent service., • Ability to work efficiently in a fast-paced environment while maintaining a positive attitude., • Flexibility to work evenings, weekends, and holidays as required. Benefits: • Competitive hourly rate based on experience., • Opportunities for professional development and growth within the company., • A chance to be part of a welcoming community-focused pub in a vibrant neighbourhood. If you are passionate about creating great drinks, fostering a welcoming atmosphere, and being part of a community-driven team, we would love to hear from you. Join us in serving up drinks and good vibes for our guests to enjoy!

We are looking for a barista and bartender for the morning shift for the weekends Saturday and Sunday

The Slaughtered Lamb is on the search for an experienced, passionate & friendly Bar tender to join our thriving business and family in Clerkenwell. We are looking for a motivated bartender that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. You Are: passionate about food and drinks with great servive We Offer: Up to £13 per hour Working alongside a supportive and experienced GM who is passionate about training and developing their Career progression and promotion opportunities with regular new openings 30% discount on the total bill at our Pubs, bars and restaurants 10% off Gym membership 30% off grooming and hair salons Who We Are: Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.

About Us Gerry's Club, a Soho institution on Dean Street established in 1955, is 70 years old this year. It is the oldest private members' club in Soho and the oldest club for actors, writers, musicians, producers and their guests in London. Gerry’s has a quirky vibe where iconic celebrities and legendary old-world Soho characters stand shoulder to shoulder in their endeavour to party as they have done for the last 7 decades. It’s for members and guests with Blues, Live Jazz and soul bands until 1 am every night, followed by a retro disco, with dancing until 3 am, It’s the last of the old Soho bohemian speakeasy dive bars. The Role Experienced cocktail bartender required for Gerry’s private members club. A solid knowledge of and ability to produce high-quality classic cocktails, under pressure and with a smile, is essential. We are looking for team players who are hard-working and customer-focused. We are a small team, so everyone serves, collects and washes glasses and has the crack. It is essential that anyone who works with us is not star-struck by celebrities and will look after all of our celebrities, members and quirky guests equally. Key Responsibilities • Prepare and serve a range of classic cocktails, spirits, wines, and beers with speed and precision., • Provide outstanding customer service and create a welcoming environment., • Handle cash and card transactions accurately., • Maintain a clean, organised, and well-stocked bar area., • Follow all licensing laws and health & safety regulations., • Engage with customers and contribute to the unique atmosphere of Gerry’s., • Work efficiently in a fast-paced, high-energy environment. What We’re Looking For • Previous cocktail bartending experience., • A passion for hospitality and a love for Soho’s nightlife scene., • Strong communication and teamwork skills., • Ability to work evenings, weekends, and late nights., • A positive attitude and the ability to keep cool under pressure., • A strong understanding of responsible alcohol service. Why Work With Us? • Competitive pay plus great tips., • A dynamic and sociable team., • Opportunities to develop your skills in a renowned Soho bar., • A chance to be part of a venue with history and character. Ready to join the team?

Templar in the new bustling district of Stratford Cross London, is an all-day modern European wine bar & restaurant. Close to The London Stadium and the new East bank cultural quarter. For residents and park visitors alike, we invite to enjoy a convivial unpretentious and welcoming atmosphere. Serving an accessible succinct menu of creative small & sharing plates. Focusing on bold robust flavours and showcasing seasonal produce. Dining, enjoying a glass of wine or cocktail at the bar, table or terrace in a space for 45 guests referencing the style and décor of mid-century modernity. We serve a rotating list of low intervention wines with many options to discover something new by the glass as well as an inventive capsule cocktail collection We are located Stratford Cross E20 - A vibrant Zone 2 residential and commercial district. We are a small team and are looking for the right people to join us . This position is ideal for someone who lives locally. Job Summary: We are seeking dedicated bartenders to join our team. , you will be responsible for providing excellent customer service, prepping & taking orders, organising the bar and delivering food and beverages in a timely manner. Duties: • Greet customers warmly and take their food and drink orders, • Memorize the menu and daily specials to make recommendations, • Serve food and beverages promptly and accurately, • Check on customers regularly to ensure satisfaction, • Handle cash and credit card transactions, • Collaborate with kitchen staff to ensure orders are accurate and delivered promptly, • Upsell additional products when appropriate, • Requirements:, • apply knowledge & experience of cocktails to deliver consistent product, • have a desire for creative input, • Able to communicate clearly in spoken and written English, • Previous experience in a restaurant or hospitality setting is preferred, • Knowledge of food safety practices, • Basic math skills for handling payments, • Excellent time management skills to handle multiple tables efficiently, • Job Types: Full-time, Permanent, • Pay: £12.50-£15.00 per hour, • Expected hours: 24 – 40 per week, • Additional pay:, • Performance bonus, • Tips, • Benefits:, • Company pension, • Discounted or free food, • Employee discount, • Sick pay, • Schedule:, • 8 hour shift, • Day shift, • Night shift, • Weekend availability, • Ability to commute/relocate:, • London: reliably commute or plan to relocate before starting work (required), • Experience:, • Hospitality: 1 year (required), • Language:, • English (required), • Licence/Certification:, • Food Hygiene Certificate (preferred), • Work authorisation:, • United Kingdom (required), • Location:, • London (required), • Work Location: In person, • Expected start date: 18/11/2024