Breakfast Chef - The Ivy Collection

Looking for energetic Pizza chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with Italian Cuisine . Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply

Looking for energetic Pizza chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with Italian Cuisine . Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply

Are you an experienced pizza Chef looking for carrier opportunity in a busy and vibrant restaurant? Apulia is the wright place , a truly southern Italian that promotes quality ingredients at high standards. We offer and outstanding package to suite your requirements: £11.44 per hour plus tronc • 28 days of holiday per year, • Employment written agreement, • Staff discount scheme, • Food and drink discount : buy at same price we buy, • On duty meals and drinks, • Hourly pay, • 3 days off per week , working 4 days a week, • Closure days during Christmas and New year, • Dine in with up to 4 friends and get 50% off, • Career development and training opportunities, • Access to pension scheme, • Increased salary as you learn and progress, • At least 2 years of chef de partie experience, • Willingness to learn and grow in career, • Know how to use kitchen tools and slicers, • Pay attention to details and on training

Head Chef – Authentic Italian Restaurant (Kensington, London) We are seeking a talented and passionate Head Chef to lead our well-established Italian restaurant in the heart of Kensington. The ideal candidate will have: Proven experience in Italian cuisine at a senior level Excellent leadership and managerial skills The ability to inspire, train, and motivate a brigade of 10 chefs Strong organisational skills and a hands-on approach in the kitchen Commitment to maintaining high standards of quality, consistency, and presentation What we offer: A competitive salary package of £47,000 – £50,000 (depending on experience) The opportunity to lead a skilled and motivated team A dynamic and supportive working environment The chance to contribute to a respected restaurant with a strong reputation for authentic Italian dining If you are a natural leader with a passion for Italian cuisine and the drive to deliver excellence, we would love to hear from you.

Taking charge of sections in the kitchen, making orders, running the kitchen when necessary and supporting your senior team in running the kitchen.

Rossopomodoro is hiring!! We have exciting plans for growth in the very near future, so we are looking for people-focused people with restaurant service experience, whose career ambitions we match with amazing development opportunities. If you have a strong interest in or knowledge of Italian food and culture, have great communication skills, and get a buzz out of interacting with customers and cooking or selling fantastic products with pride and passion, then we would love you to become part of our friendly team! Please send your CV and join our ever-growing, exciting team!

Job description Pastry Chef Based: Crouch End, North London. Environment: Established Artisan Bakery & Patisserie Start Date: Early March Shifts: 5 Days per week - 6AM & 4AM shifts - 45 Hour week Salary: £36,000 Are you a skilled pastry chef with a passion for producing high quality patisserie items? Do you love developing and maintaining an ever-changing range? Do you enjoy working in a small? Dunns Artisan Bakers are looking for an experienced pastry chef to work within a section of three. Though our bakery is 16 bakers strong, your department is three, yourself and a skilled and hardworking team whom you’ll be working closely with focusing on the finished / Patisserie lines If you’re motivated, keen to develop our range and your skills, then this if for you. I’d love to hear from you if you have the following skills and experience: Attention to detail in a fast paced environment Experience working with fresh cream and individual pastry products, as well as larger Gateaux. Knowledge of making the classic Eclairs, Fruit Tarts, Mille-feuille, Cheese Cakes, Entremets, Mousse, Tiramisu etc.. Knowledge and skills to be able to develop a range of individual sophisticated un-plated desserts. Knowledge of food safety and maintaining a good working environment If this job interests you, please apply with CV and pictures of previous work attached - I’ll get back to you with any follow up questions ASAP. Job Type: Full-time

OUR PHILOSOPHY Chez Lui is London’s favourite French bistro. Our food menu is designed and executed by the award winning Chef Rocco Seminara using fresh ingredients to recreate the typical french dishes served in a modern bistros. Our aim is to transport our guests from the often soggy streets of Notting Hill to the warm climate of the French Mediterranean. Come what may, we will always go the extra mile to ensure we exceed guest expectations and take their experience to the next level, creating exceptional memories. OUR TEAM Chez Lui is above all a family, Our team is friendly and entertaining, always making guests feel at home. THE ROLE We are looking for an enthusiastic and experienced Chef de Partie, to come and join our fantastic team. You will have a passion for food and have good knife skills. The ideal candidate will be cool and calm under pressure and will have genuine interest in developing their culinary skills. YOU It is essential you have previous experience, however we offer training for the candidates with can-do attitude. Successful candidates will undertake an intensive training programme which will bring you up to speed with the way we do things. We are proud of our team, packed with diversity and experience. If you love people, love the hospitality industry, and want to push yourself, join Chez Lui today and we will open many doors for your career. WHY US? Our Chefs enjoy these benefits: - 30% staff discount for you and your family - A close knit team environment - 28 days paid holiday - Pension scheme - Book your birthday off on full pay – guaranteed. All applicants must be over 18 years old, reside in UK and have a right to work in this country.

Tamila is the new venture from the team from behind the Tamil Prince and Tamil Crown - and the first south of the river! Think southern Indian staples designed for sharing, amazing cocktails with a Tamil spiced twist and a buzzing atmosphere in the heart of Battersea - with opportunity to grow and move to new sites opening in the group soon. We're looking for a chef to join our large and friendly team. Ideally someone looking to learn and develop their career in the industry. Your responsibilities would be to: • Prepare and cook dishes and ingredients to our high standards and specifications., • Manage stock and deliveries in a timely fashion., • Maintain high standards of food safety and hygiene throughout the kitchen., • Ensure all kitchen equipment is properly maintained and cleaned., • Effectively communicate with team members to ensure the smooth running of the kitchen and service., • Requirements, • You must be currently located in the UK, with the right to work including all necessary documentation provided in order to apply for this role, • Tandoor cooking experience is required. Previous roles in a similar kitchen and cuisine would also be preferred., • Strong knowledge of food preparation techniques., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong organisational skills with the ability to multitask effectively., • Flexibility to work various shifts, including evenings and weekends as required., • Basic Tamil language skills would also be beneficial to your application If you are an enthusiastic culinary professional looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.

We are looking for an experienced Sous Pizza Chef to join our team in South West London. We are looking for passionate people to join the team: Hey pizza enthusiasts and hospitality aficionados! Get ready to embark on a wild ride with the most thrilling pizza company in the UK! Whether you’re a seasoned pro or a fresh-faced enthusiast, we’re on the lookout for passionate individuals to join our dynamic team. If you’ve got a love for hospitality that’s as cheesy as our pizzas, we want YOU!