A MEAT DELICATESSEN, on the border of Golders Green area (NW11) that provides meat for its various Delicatessen Branches is looking for a trained Butcher who can:
Cut, grind and prepare meats for sale.
Cutting beef, lamb and poultry is required.
Must be able to bone beef
Clean and maintain tools and equipment.
Weigh, package, pricing, and displaying products.
Adhere to food safety and sanitation controls.
Ability to use tools
Pay starting at £14p/hr but more will be given according to experience/skill
Preference for candidates living on or nearby Brent Cross/Golders Green area
Working hours
Sun- Thurs 7am-5pm
Fri 7am-3pm
Qualifications
Proficient in food preparation and butchery techniques
Strong understanding of food safety regulations
Ability to work efficiently in a fast-paced setting
Knowledge of various meat cuts and preparation methods