Chef - NOURISH PREP ( MealprepFitness )

We are recruiting for an experienced Chef to work on a fixed salary basis, providing daily meals for professional footballers. This is a stable, long-term position with excellent benefits. Key Responsibilities: Plan and prepare meals based on client preferences and dietary requirements: • Ensure meals are healthy, balanced, and varied, • Cook to a high standard using everyday ingredients, • Maintain kitchen hygiene and food safety standards, • Work professionally and discreetly with high-profile clients Requirements: • Proven experience as a Chef in a professional kitchen (restaurant, catering, or similar), • Strong culinary skills and knowledge of a wide range of dishes, • Understanding of nutrition and healthy meal preparation (preferred), • Reliable, flexible, and able to work independently, • Professionalism and discretion at all times What We Offer: • Fixed monthly salary, • Stable working hours, • Opportunity to work with professional athletes, • Supportive and secure working environment

We are seeking a skilled Private Chef to join our team in North London, working directly with professional footballers. This is a fantastic opportunity for an experienced chef who is passionate about nutrition, performance, and precision in food preparation. Role Details: Immediate start – candidates must be ready to begin right away. Prepare high-quality meals following menus and nutrition plans provided by a dietitian. Accurately weigh and portion meals to meet dietary requirements. Ensure meals are fresh, balanced, and performance-focused. Maintain the highest standards of food hygiene and kitchen safety. Requirements: Proven experience as a private chef, high-performance catering, or fine dining background. Strong understanding of nutrition and dietary needs for athletes (training provided if needed). Ability to work with precision, consistency, and efficiency. Flexible, reliable, and committed to confidentiality. What We Offer: Competitive pay. The chance to work with elite athletes in a supportive environment. Career growth opportunities in sports performance catering.

Sous Chef – Meal Prep Business (Northwood) We are a small but growing meal prep business looking for a dedicated Sous Chef to join our team. The ideal candidate should be able to work well within a team, have good knowledge of general cuisines (Italian, Indian, Caribbean), or be a fast learner with a passion for food. Responsibilities: Assist the Head Chef with day-to-day kitchen operations Prepare and cook meals according to set menus and portion sizes Maintain high standards of food hygiene and kitchen cleanliness Support with stock management and organisation Work efficiently in a fast-paced environment Requirements: Previous kitchen experience preferred, but strong cooking skills and quick learning ability considered Familiarity with Italian, Indian, and Caribbean cuisines (or willingness to learn quickly) Excellent teamwork and communication skills Strong attention to hygiene and food safety standards Based in or able to commute easily to Northwood

Job Title: Chef 📍 Location: BH4 9LA 💷 Salary: £15 per hour ⏰ Hours: Full-time, Days About the Role: We are seeking an experienced and passionate Chef to join our team. In this role, you will be responsible for preparing and serving high-quality, nutritious meals that meet the dietary needs of our residents. You will play a key role in ensuring mealtimes are a positive and enjoyable experience. Key Responsibilities: Prepare and cook balanced, nutritious meals in line with dietary requirements. Cater for specific needs including allergens, fortified diets, and dysphagia management. Maintain high standards of food hygiene, safety, and cleanliness in the kitchen. Plan menus that are varied, seasonal, and resident-focused. Work collaboratively with staff to support residents’ health and wellbeing. Requirements: Extensive chef experience, ideally within care homes, healthcare, or similar environments. Strong understanding of dietary requirements and specialist diets. Professional culinary qualification (e.g., NVQ Level 3 in Professional Cookery). Food Hygiene certification. Full UK driving licence and willingness to travel within the region. What We Offer: Competitive pay of £15 per hour. Supportive working environment. Opportunity to make a real difference in residents’ daily lives.