Chef

As Head Chef, you will be the creative force behind our kitchen, orchestrating every aspect of food preparation and presentation. At The Counter Soho, we pride ourselves on offering a menu that is not just a collection of dishes, but a culinary journey through the rich and vibrant flavors of the Aegean. Each plate is a tribute to the region’s heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal. Your leadership will be pivotal in ensuring that this vision is consistently brought to life with every service. What You’ll Do: - Lead the kitchen with passion and precision, ensuring that every dish meets our high standards of quality, flavour, and presentation. - Develop and refine the menu, infusing it with creativity while staying true to the Aegean influences that define our cuisine. - Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. - Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers. - Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment. - Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise. What We’re Looking For: - Minimum 4years of experience as a Head Chef or in a senior culinary role within a high-volume kitchen. - A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for Aegean cuisine. - Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment. - Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays. - Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards. Why Join Us: - Be the creative leader in a kitchen that values innovation and the art of cooking. - Opportunities for career advancement within our growing company, with the potential to shape the future of our culinary direction. - Competitive salary and a comprehensive benefits package, including WPA cash plan insurance, Hospitality Rewards, free lunch at work, and a Refer a Friend scheme.

a great busy burger place looking for a great chef de partie to join the team and make the place better

We are looking for Sous chef Full time to join our team in Mister Nice in Mayfair. £18 to £20per hour. What we offer: Full time position 48 hours Days off: 2 Very competitive salary: £18 to £21per hour including tips. Increased remuneration as you develop and progress in your position What we will need from you: Can do attitude with a smile Experience working in a busy, fast-paced environment. Be a team player. 7/7 days so you will be required to work Saturday or Sunday. If you're interested in applying for this position, please submit your application and we will contact you. Work authorisation: United Kingdom (required) Job Type: Full-time. Salary: £18 to £21 Benefits: Company pension Work authorisation: United Kingdom (required)

Duties and Responsibilities: · Manage and supervise the activities of kitchen staff, providing guidance and training as needed. · Act as a leader and the primary point of contact for management regarding kitchen-related matters. · Prepare delicious, hygienic, and healthy food in accordance with the restaurant's business principles. · Prepare and cook a variety of dishes as outlined in the restaurant menu, including different types of wraps, wings, breakfast items, various milkshakes, desserts, and cold drinks. · Introduce an exciting dish of the month at the beginning of each month to keep our customers engaged. · Maintain the taste and quality of dishes prepared daily to ensure the satisfaction of regular customers. · Conduct month-end stocktaking of food supplies. · Manage the daily ordering of food for your section in line with UK purchasing guidelines. · Ensure that all food prepared meets the highest possible standards. · Control portion sizes in accordance with food specifications. · Prepare food according to standard recipes, portion yields, and within agreed time limits, minimising waste. · Stay informed about food trends and customer preferences to keep the menu relevant. · Participate in special events or promotions that highlight wraps and wings. · Address food complaints efficiently. Skills/Qualifications: · Relevant experience in a similar role. · Skills in managing stock levels, ordering supplies, and minimising waste. · Strong understanding of food safety regulations. · Knowledge of common dietary restrictions and allergies to accommodate diverse customer needs. · Strong interpersonal skills for effective collaboration. · Passion for culinary arts, creativity in menu development, and an understanding of current food trends.

pasta chef/ chef de partie

Join our team as a Pizzaiolo 😁 La squadra is building stronger & stronger as we are looking for talented individuals to take on different types of roles around the empire ! Are you ready to master this role !? Your mission will be: To deliver a immaculate smooth service Communicate with chefs & management Make and cook authentic Neapolitan pizza with wood fired oven 👨‍🍳 Impasti di pizza e prep Full time role 2 days off a week Employee discount Referral scheme bonus Apply today and we will give you a call !

I am looking for a chef to cook Italian food