Chef - Al Sorriso Ltd - Richmond

Head Chef – Casa Sarda | Richmond, London Casa Sarda, an Italian restaurant in Richmond, is looking for an experienced and passionate Head Chef to lead our kitchen team. Key Responsibilities: • Lead and manage the kitchen team., • Prepare authentic Italian dishes to a high standard., • Maintain food quality, consistency and presentation., • Develop menus and create new dishes., • Manage stock, ordering and food costs., • Ensure high standards of kitchen hygiene and food safety. Requirements: • Previous experience as a Head Chef, • Strong knowledge of Italian cuisine., • Excellent leadership and team management skills., • Ability to work under pressure in a busy restaurant., • Creative, organised and reliable. We Offer: • Competitive salary based on experience., • Friendly working environment., • Opportunity to develop and shape the restaurant’s menu., • Long-term career opportunity. Location: Casa Sarda, Richmond, London

CHEF DE PARTIE – LaCage Kensington Big flavours. Big atmosphere. A kitchen worth being part of. LaCage is bringing something different to Kensington. A vibrant sports brasserie combining quality cooking, great hospitality and an atmosphere that’s anything but ordinary. We’re looking for a talented and motivated Chef de Partie who takes pride in their cooking, loves a busy service and wants to be part of a kitchen with real ambition. WHAT YOU’LL BE DOING • Taking ownership of your section and delivering consistently excellent dishes., • Preparing, cooking and presenting food to our standards., • Keeping your section organised, clean and ready for service., • Working closely with the Head Chef, Sous Chefs and wider kitchen team., • Maintaining high standards of food safety, hygiene and stock control., • Supporting junior chefs and helping build a positive kitchen culture., • Bringing energy, teamwork and attention to detail to every service. WHAT WE’RE LOOKING FOR • Previous experience as a Chef de Partie or a strong Demi Chef ready to step up., • A genuine passion for fresh food and quality cooking., • Confidence running a section during busy services., • Good organisation and attention to detail., • A calm head, positive attitude and strong work ethic., • Someone who enjoys working as part of a team and wants to keep improving. WHY JOIN LaCage? • Join an exciting restaurant concept in the heart of Kensington., • Work alongside experienced chefs in a supportive kitchen., • Opportunities to develop your skills and progress your career., • A varied menu and a fast-paced, exciting working environment., • A team that values hard work, respect and having a laugh along the way. We take our food seriously, but that doesn’t mean we can’t have fun doing it. Sound like your kind of kitchen? Apply now and join LaCage!

We are looking for a hardworking, proactive and talented junior sous chef who is ready to progress into a sous chef position. You will help lead and support the kitchen team, bring out the best in junior members of the brigade and contribute to a positive, enjoyable working environment. You should be organised, punctual, eager to learn and passionate about preparing high-quality food. We use the finest fresh, seasonal produce and prepare all our dishes from scratch. Our menu changes every 4–6 weeks, providing an excellent opportunity to develop your skills and experience new ingredients and dishes.

Pizza Chef Napoli on the Road is looking for a passionate and talented Pizza Chef to join the team at Napoli on the Road Richmond, an award winning group that has not only been crowned No.1 in Europe at the Top 50 Pizza Awards 2024-2026, but also took the top spot of No.1 pizzeria in the world in 2026. You will be joining an award-winning team, where it is not just about the highly acclaimed pizza, but our attention to detail and desire to provide the best quality and standards daily. This is an opportunity to join an incredibly passionate and established team at an exciting stage in the company’s journey. The candidate must have at least 1-2 years' experience in the same role in a fast paced and high-volume restaurant, ideally working with contemporary pizza methods. Be available full time Must love hospitality and a great passion for working with quality ingredients Must have right to work in the UK. Why Work For Us? Access to supplier and educational trips worldwide Be part of a caring and people focused team Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)

We are currently looking for a School Chef for next week in Richmond, if you are interested in the below details, • Dates: Monday 9th November to Friday 13th November, • Hours: 8:00-16:30 or 10:00 to 18:30, • Break: 30 minutes unpaid, • Covers: Approximately 200 per day, • Location: Richmond, • Requirement: A valid Enhanced DBS certificate is essential, • Pay rate: £17 per hour + holiday pay on top. Weekly Pay You must be reliable, confident working in a busy kitchen and comfortable producing high-quality food in large volumes.

Chef de Partie / School / Enhanced DBS Required Richmond We are looking for an experienced Chef de Partie (CDP) for a school catering booking in Richmond. • Dates: Monday 12th to Friday 16th October, • Hours: 8:00am-4:30pm, • Break: 30 minutes unpaid, • Covers: Approximately 200 per day, • Transport: Minibus available from Richmond Station if you do not have a car, • Requirement: A valid Enhanced DBS certificate is essential You must be reliable, confident working in a busy kitchen and comfortable producing high-quality food in large volumes.

We are looking for an experienced, passionate and motivated Head Chef to lead our kitchen team at an Italian restaurant. The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills and a genuine passion for fresh ingredients, quality food and consistency. Key responsibilities • Lead, manage and motivate the kitchen team., • Oversee daily kitchen operations and ensure smooth service., • Maintain high standards of food quality, presentation and consistency., • Create and develop seasonal menus and daily specials., • Manage food costs, stock control, ordering and waste., • Ensure excellent food hygiene, health and safety standards., • Train and develop kitchen staff., • Work closely with management to improve kitchen performance and profitability. Requirements • Previous experience as a Head Chef or Senior Sous Chef., • Strong knowledge of Italian cuisine., • Excellent organisational and leadership skills., • Ability to work under pressure in a busy restaurant environment., • Good understanding of food costs and kitchen management., • Passion for food, creativity and attention to detail. If you are passionate about Italian food and ready to lead a dedicated kitchen team, we would love to hear from you.