Chef - The Crystal Palace

Here at the Crystal Palace, we are looking for a Head Chef to come and join our team to help lead the kitchen and deliver excellent food standards Understanding in Ordering procedures and health and safety procedures with the ability to build further on the team

An exciting role for an ambitious, talented and experienced Head Chef. The candidate will have vast experience of running a busy kitchen and managing a team of chefs and kitchen porters. The Boot has an excellent reputation that we have built up over the last 15 years, so there is a requirement to learn the business and work alongside the owner/operators and long standing front of house team.

An exciting, role for an ambitious, talented.. experienced head chef , you will have experience of running a busy / established well known gastro pub restaurant in a beautiful village. Working with experienced owners, who support and drive the business

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a commitment to maintaining the highest standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all aspects of food production, ensuring that our menu is executed flawlessly while fostering a positive and productive work environment. Responsibilities • Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations., • Oversee food preparation and cooking processes, ensuring that all dishes are prepared to the highest standards., • Develop and implement menus that reflect seasonal ingredients and customer preferences., • Maintain strict adherence to food safety regulations and hygiene standards within the kitchen., • Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols., • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction., • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels., • Conduct regular inspections of the kitchen equipment and work areas to ensure cleanliness and functionality., • Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting., • Strong background in food production, preparation, cooking, and presentation techniques., • Demonstrated supervisory experience with the ability to manage a diverse team effectively., • In-depth knowledge of food safety regulations and best practices in hospitality., • Excellent organisational skills with the ability to multitask in a fast-paced environment., • Strong leadership qualities with effective communication skills to motivate team members., • Culinary qualifications or certifications from recognised institutions are preferred but not mandatory., • Company pension, • Discounted or free food, • Employee discount, • Free parking, • Hemel Hempstead HP1 2RZ: reliably commute or plan to relocate before starting work (preferred)